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Structure des aliments et effets nutritionnels


Food Structure and Nutritional Effects

Anthony Fardet

Editorial coordination by,

Isabelle Souchon

Editorial coordination by,

Didier Dupont

Editorial coordination by
Edition 2013

Food Structure and Nutritional Effects

This book sets out a state of the art on the influence of physical and physical-chemical characteristics of the food matrix on its digestive and metabolic future. The authors analyse their effects on the health of nutrients by considering macro-nutrients, micro-nutrients and fibres. It is no longer question of envisaging nutrition from a qualitative, not just quantitative perspective involving notions of nutrients interacting in the matrix, enzyme bioaccessibility and digestive bioavailability.



isbn :  978-2-7592-2113-4
Release :  09/09/2013
Nb of pages :  470
Format : 160x240
Reference : 02391
Language : French
Editor :  Quae
Collection : 
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This book sets out a state of the art on the influence of physical and physical-chemical characteristics of the food matrix on its digestive and metabolic future. The authors analyse their effects on the health of nutrients by considering macro-nutrients, micro-nutrients and fibres. It is no longer question of envisaging nutrition from a qualitative, not just quantitative perspective involving notions of nutrients interacting in the matrix, enzyme bioaccessibility and digestive bioavailability.

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