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Qualité du cacao


Cocoa Quality

L’impact du traitement post-récolte


Michel Barel

Author
Edition 2013

Cocoa Quality
The Impact of Post-harvest Treatment

All planter activities have an impact on cocoa quality, from harvest to storage. This book reviews these activities and helps growers in controlling the quality of their product. It provides cocoa buyers and chocolate manufacturers with elements to retrace the history of a cocoa, remedy defects if any and define specifications. Chocolate manufacturers, couverture suppliers and craftsmen will understand how to access the quality and flavour they are seeking.



isbn :  9782759220526
Release :  14/10/2013
Nb of pages :  104
Format : 160x240
Reference : 02399
Language : French
Editor :  Quae
Collection : 
Savoir faire


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All planter activities have an impact on cocoa quality, from harvest to storage. This book reviews these activities and helps growers in controlling the quality of their product. It provides cocoa buyers and chocolate manufacturers with elements to retrace the history of a cocoa, remedy defects if any and define specifications. Chocolate manufacturers, couverture suppliers and craftsmen will understand how to access the quality and flavour they are seeking.

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