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Le sorgho


Sorghum

Jacques Chantereau

Author,

Jean-François Cruz

Author,

Alain Ratnadass

Author,

Gilles Trouche

Author,

Geneviève Fliedel

With the collaboration of
Edition 2013

Sorghum

Sorghum is a vital food crop for populations in arid and sub-arid areas. It is also cultivated in temperate areas for animal feed. This book addresses all aspects of the plant (biology, genetics, sensitivity to pests) together with the cultivation systems, harvesting methods and how it is processed into human food. A wealth of illustrations supplement the in-depth, up-to-date knowledge on sorghum, its ecological functions and integrated protection.



isbn :  9782759220618
Release :  05/12/2013
Nb of pages :  264
Reference : 02407
Language : French
Editor :  Quae
Co-editor :  CTA, Presses agronomiques de Gembloux
Collection : 
Agricultures tropicales en poche


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Sorghum is a vital food crop for populations in arid and sub-arid areas. It is also cultivated in temperate areas for animal feed. This book addresses all aspects of the plant (biology, genetics, sensitivity to pests) together with the cultivation systems, harvesting methods and how it is processed into human food. A wealth of illustrations supplement the in-depth, up-to-date knowledge on sorghum, its ecological functions and integrated protection.

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