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Quel futur pour notre alimentation ?


What Future for our Food?

Pierre Feillet

Author
Edition 2014

What Future for our Food?

In a deeply-changing world, the huge challenge of the 21stcentury is to guarantee sufficient quantities of good quality water and food for populations. Scientists, farmers and industrialists must win the innovation wager to meet this challenge. How will our food be produced, processed and marketed over the next decades. During this journey into the future, we shall explore environmentally-friendly, "sustainably productive" types of farming, the potential place for genetically modified organisms, the urgency in reducing foodstuff losses, recourse to micro-organisms and algae, even insects and the ever-improving sanitary quality of our food.



isbn :  9782759221530
Release :  14/04/2014
Nb of pages :  168
Reference : 02424
Language : French
Editor :  Quae
Collection : 
Enjeux sciences


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In a deeply-changing world, the huge challenge of the 21stcentury is to guarantee sufficient quantities of good quality water and food for populations. Scientists, farmers and industrialists must win the innovation wager to meet this challenge. How will our food be produced, processed and marketed over the next decades. During this journey into the future, we shall explore environmentally-friendly, "sustainably productive" types of farming, the potential place for genetically modified organisms, the urgency in reducing foodstuff losses, recourse to micro-organisms and algae, even insects and the ever-improving sanitary quality of our food.

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