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Avec ou sans sucre ?


With or Without Sugar?

90 clés pour comprendre le sucre


Philippe Reiser

Author
Edition 2015

With or Without Sugar?
90 Keys to Understanding Sugar

We have an innate taste for sugar, which is now found in all our kitchens and in numerous foods. Was it always like this? Why does sugar taste so good? Does sugar addiction exist? Which sugars are most consumed worldwide? How is a sugar crystal or candy floss formed? What are the sweeteners of the future? The book is chance to explore in ninety questions the long and short history of sugar and sweeteners, the mechanisms of the sugary taste, the roles of sugar in food and its effects on health.



isbn :  9782759222544
Release :  27/01/2015
Nb of pages :  176
Reference : 02460
Language : French
Editor :  Quae
Collection : 
Clés pour comprendre


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We have an innate taste for sugar, which is now found in all our kitchens and in numerous foods. Was it always like this? Why does sugar taste so good? Does sugar addiction exist? Which sugars are most consumed worldwide? How is a sugar crystal or candy floss formed? What are the sweeteners of the future? The book is chance to explore in ninety questions the long and short history of sugar and sweeteners, the mechanisms of the sugary taste, the roles of sugar in food and its effects on health.

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