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Agriculture et gaz à effet de serre


Agriculture et gaz a effet de serre

Dix actions pour réduire les émissions


Sylvain Pellerin

Coordinator,

Laure Bamière

Coordinator,

Lénaïc Pardon

Coordinator
Edition 2015

Agriculture and Greenhouse Gases
Ten Actions to Reduce Emissions

Agriculture in France accounts for approximately 20% of all greenhouse gas emissions. This book suggests ten actions or agricultural practices to reduce them without substantial change to production systems nor a significant reduction in production. An estimated mitigation potential for each one in tonnes CO2 equivalent avoided and the associated costs or savings in euros are given for 2030.



isbn :  978-2-7592-2314-5
Release :  14/04/2015
Nb of pages :  200
Format : 145x210
Reference : 02480
Language : French
Editor :  Quae
Collection : 
Matière à débattre et décider


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Agriculture in France accounts for approximately 20% of all greenhouse gas emissions. This book suggests ten actions or agricultural practices to reduce them without substantial change to production systems nor a significant reduction in production. An estimated mitigation potential for each one in tonnes CO2 equivalent avoided and the associated costs or savings in euros are given for 2030.

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