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Présures et coagulants de substitution


Présures et coagulants de substitution

Comment faire le bon choix ?


Jean-Claude Collin

Coordinator
Edition 2015

Rennets and Substitute Coagulants
How to Make the Right Choice?

This very comprehensive book reviews rennet and its substitutes used in cheese-making: definition, production methods, use criteria, official analyses, French regulations and traceability of coagulant preparations. It will be of interest to dairy manufacturers, cheese-makers, specialist schools and administrative departments dealing with product traceability and labelling.



isbn :  978-2-7592-2373-2
Release :  07/09/2015
Nb of pages :  200
Format : 16 x 24 cm
Reference : 02499
Language : French
Editor :  Quae
Collection : 
Savoir faire


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This very comprehensive book reviews rennet and its substitutes used in cheese-making: definition, production methods, use criteria, official analyses, French regulations and traceability of coagulant preparations. It will be of interest to dairy manufacturers, cheese-makers, specialist schools and administrative departments dealing with product traceability and labelling.

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