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Les légumineuses pour des systèmes agricoles et alimentaires durables


Les legumineuses pour des systemes agricoles et alimentaires

Anne Schneider

Coordinator,

Christian Huyghe

Coordinator
Edition 2015

Legumes for Sustainable Agricultural and Food Systems

What do we know about inputs and potential of legumes in terms of the sustainability of agricultural and food systems? How can they be used to reduce the damage and maximise the benefits for the environment, agriculture and man? This reference work fuels the reflection on protein sources, nitrogen management in France and the relationship between legumes and sustainability.



isbn :  978-2-7592-2334-3
Release :  09/07/2015
Nb of pages :  512
Format : 16 x 24
Reference : 02484
Language : French
Editor :  Quae
Collection : 
Hors-Collection


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What do we know about inputs and potential of legumes in terms of the sustainability of agricultural and food systems? How can they be used to reduce the damage and maximise the benefits for the environment, agriculture and man? This reference work fuels the reflection on protein sources, nitrogen management in France and the relationship between legumes and sustainability.

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