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Et si on mangeait local ?
Ce que les circuits courts vont changer dans mon quotidien
Patrick Philipon
Author,Yuna Chiffoleau
Author,Frédéric Wallet
Author,Nicolas Hulot
Preface by Edition 2017
And if we were to eat locally?
What are short food supply chains going to change in my everyday life
For the past fifteen years or so, the “short supply chains” in marketing food products are reappearing extensively in France. Helped by food crises, today's consumers want to know where their food comes from and how it has been produced. The book answers clearly practical questions raised - where can I find these products? Are they more expensive, do they taste better? What is the difference between an AMAP (association supporting small farming) and a farm shop? What is the environmental impact? Eat locally: ultimately, is this or is this not a “good idea”?
Consult Nicolas Hulot's foreword
Release : 22/06/2017
Nb of pages : 168
Format : 13,5 x 21,5 cm
Reference : 02547
Language : French
Editor : Quae
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For the past fifteen years or so, the “short supply chains” in marketing food products are reappearing extensively in France. Helped by food crises, today's consumers want to know where their food comes from and how it has been produced. The book answers clearly practical questions raised - where can I find these products? Are they more expensive, do they taste better? What is the difference between an AMAP (association supporting small farming) and a farm shop? What is the environmental impact? Eat locally: ultimately, is this or is this not a “good idea”?
France Info TV - Le 21/02/2018
Frédéric Wallet nous parle des circuits courts dans l'émission L'éco.
France Culture - Le 10/09/2017
Yuna Chiffoleau et Frédéric Wallet étaient invités dans l'émission De cause à effets pour parler des circuits courts.
L'Oise Agricole - Le 07/07/2017
« Circuits courts : est-ce la solution pour les exploitations en difficulté ? », un article de Delphine Jeanne
Pleinchamp.com – Le 04/07/2017
« Circuits courts : un « décodage » s’impose pour les consommateurs », un article de Lise Monteillet
20minutes – Le 04/07/2017
« Et si on mangeait local: Que faut-il savoir avant de consommer en circuit court ? », un article de Fabrice Pouliquen
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