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Systèmes agroalimentaires en transition


Systèmes agroalimentaires en transition

Pasquale Lubello

Coordinator,

Alain Falque

Coordinator,

Leïla Temri

Coordinator
Edition 2017

Food systems in transition

This book deals with the transition from current agricultural and food systems towards sustainable ones. The issue is viewed from a number of different angles within the realm of social sciences (management, economics, sociology, anthropology and philosophy). The book provides food for thought and discussion around the following questions: What is the future model that today’s food system could or should be striving towards? What is the path that this transition could or should take?



isbn :  978-2-7592-2573-6
Release :  03/01/2017
Nb of pages :  184
Format : 16 x 24 cm
Reference : 02560
Language : French
Editor :  Quae
Collection : 
Update Sciences & technologies


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This book deals with the transition from current agricultural and food systems towards sustainable ones. The issue is viewed from a number of different angles within the realm of social sciences (management, economics, sociology, anthropology and philosophy). The book provides food for thought and discussion around the following questions: What is the future model that today’s food system could or should be striving towards? What is the path that this transition could or should take?

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