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Diffusion and transfer of knowledge in agriculture


Diffusion and transfer of knowledge in agriculture

Christian Huyghe

Edited by,

Pascal Bergeret

Edited by,

Uno Svedin

Edited by
Edition 2016

Diffusion and transfer of knowledge in agriculture

This book focuses on innovation in the agri-food system and the new paradigm drawn by bioeconomic approaches and principles. It draws on contributions presented during the 29th EURAGRI annual conference held in Luxemburg (September 2015) as well as on other workshops organised as part of EURAGRI. EURAGRI works as a platform of exchange and discussion on topics of common interest pertaining to the organisation, orientation and outlook of agri-food research in Europe in connection with global changes.



isbn :  978-2-7592-2595-8
Release :  28/11/2016
Nb of pages : 
Reference : 02571EPB
Language : English
Editor :  Quae
Collection : 
Matière à débattre et décider


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This book focuses on innovation in the agri-food system and the new paradigm drawn by bioeconomic approaches and principles. It draws on contributions presented during the 29th EURAGRI annual conference held in Luxemburg (September 2015) as well as on other workshops organised as part of EURAGRI. EURAGRI is an informal gathering of EU research and higher education organisations and ministries interested in agri-food research. It works as a platform of exchange and discussion on topics of common interest pertaining to the organisation, orientation and outlook of agri-food research in Europe in connection with global changes.

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