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La chaîne du froid


La chaîne du froid

60 clés pour comprendre


Anthony Delahaye

Author,

Evelyne Derens-Bertheau

Coordinator,

Laurence Fournaison

Author,

Denis Leducq

Author,

Fatou-Toutie Ndoye

Author,

Véronique Osswald

Author
Edition 2017

The Cold Chain
60 keys to understanding

This widely-accessible book gives in-depth knowledge on refrigeration, its daily uses and its impact on the environment. Learn about the science behind artificial refrigeration and the cold chain from the product producer to the end-user. This book also features invaluable tips for preserving the organoleptic quality of food in our refrigerators.



isbn :  978-2-7592-2588-0
Release :  23/03/2017
Nb of pages :  112
Format : 13,5 x 21
Reference : 02582
Language : French
Editor :  Quae
Collection : 
Clés pour comprendre


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This widely-accessible book gives in-depth knowledge on refrigeration, its daily uses and its impact on the environment. Learn about the science behind artificial refrigeration and the cold chain from the product producer to the end-user. This book also features invaluable tips for preserving the organoleptic quality of food in our refrigerators.

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