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Transformations agricoles et agroalimentaires


Agricultural and food processing

Entre écologie et capitalisme


Gilles Allaire

Coordinator,

Benoit Daviron

Coordinator
Edition 2017

Agricultural and food processing
Between ecology and capitalism

This work provides a synthesis of recent research on the evolution of agriculture and food in a capitalist system. It is based on approaches not well-known in France such as international political economy and ecological economy.

It studies agricultural processing in terms of ecology, history and geopolitics and traces specific aspects of agriculture and food in the 21st century. Lastly, it proposes theoretical approaches with a view to renewing the agricultural economy.



isbn :  978-2-7592-2614-6
Release :  02/03/2017
Nb of pages :  432
Format : 16 x 24 cm
Reference : 02570
Language : French
Editor :  Quae
Collection : 
Synthèses


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This work provides a synthesis of recent research on the evolution of agriculture and food in a capitalist system. It is based on approaches not well-known in France such as international political economy and ecological economy.

It studies agricultural processing in terms of ecology, history and geopolitics and traces specific aspects of agriculture and food in the 21st century. Lastly, it proposes theoretical approaches with a view to renewing the agricultural economy.

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