Be informed
of the new products of the
éditions Quæ :
Validate my email

Agriculture et alimentation durables


Agriculture et alimentation durables

Trois enjeux dans la filière céréales


Gilles Charmet

Author,

Joël Abécassis

Author,

Sylvie Bonny

Author,

Anthony Fardet

Author,

Florence Forget

Author,

Valérie Lullien-Pellerin

Author
Edition 2017

Sustainable agriculture and food
Three issues affecting the cereals sector

This book explores three major issues concerning cereals for human consumption, particularly wheat: protein content, health quality of crops and grain products and nutritional value. Strategies are offered to reconcile the various quality requirements and overcome the contradictions regarding better sustainability.



isbn :  978-2-7592-2623-8
Release :  23/02/2017
Nb of pages :  192
Format : 14,5 x 21 cm
Reference : 02572
Language : French
Editor :  Quae
Collection : 
Matière à débattre et décider


Bookmark and Share
 Paperback32,00 €

> Available
 Epub21,99 €

> Available
 Pdf21,99 €

> Available
Add to basket

Description

Summary

Specification sheet

Customer reviews

This book explores three major issues concerning cereals for human consumption, particularly wheat: protein content, health quality of crops and grain products and nutritional value. Strategies are offered to reconcile the various quality requirements and overcome the contradictions regarding better sustainability.

We also suggestLe grain de blé Les filières céréalièresLes legumineuses pour des systemes agricoles et alimentairesStored Malting Barley: Management of Quality Using an Expert SystemRésidus de pesticides dans les céréales alimentaires