Be informed
of the new products of the
éditions Quæ :
Validate my email

Les oeufs


Les oeufs

60 clés pour comprendre


Florence Baron

Author,

Catherine Guérin-Dubiard

Author,

Françoise Nau

Author
Edition 2017

Eggs
60 keys to understanding

How do hens make their eggs? How can you tell if an egg is fresh? Are eggs a fatty food? Is powdered egg still really egg? What do the codes mean on shop-bought eggs? This book covers everything egg-related, from raising hens to what’s on our plate. Learn about egg biology and physiology, their nutritional properties, industrial egg production and processing eggs into other products or for non-food use. The book also gives storage and consumption advice along with tips on rearing your own hens for those that dream of having their own henhouse. Some myths about eggs are busted too.



isbn :  978-2-7592-2657-3
Release :  20/04/2017
Nb of pages :  128
Reference : 02583
Language : French
Editor :  Quae
Collection : 
Clés pour comprendre


Bookmark and Share
 Paperback19,50 €

> Available
 Pdf13,99 €

> Available
 Epub13,99 €

> Available
Add to basket

Description

Summary

Specification sheet

Customer reviews

How do hens make their eggs? How can you tell if an egg is fresh? Are eggs a fatty food? Is powdered egg still really egg? What do the codes mean on shop-bought eggs? This book covers everything egg-related, from raising hens to what’s on our plate. Learn about egg biology and physiology, their nutritional properties, industrial egg production and processing eggs into other products or for non-food use. The book also gives storage and consumption advice along with tips on rearing your own hens for those that dream of having their own henhouse. Some myths about eggs are busted too.

We also suggestLes poulesEgg QualityDoes Salt Grow in the Sun? With or Without Sugar?Quel est le meilleur chocolat ?