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Les huîtres


Les huîtres

60 clés pour comprendre


Marie Lescroart

Author
Edition 2017

Oysters
60 keys to understanding

Flat or cupped, oysters are a prominent feature in French gastronomy and coastal trade. From farming methods to the various French “crus” and classifications, from its natural history to its history plain and simple, this book explores the oyster in just 60 questions. How are oysters farmed? How is the quality monitored? How do you eat them?

Between science and technique, nature and culture, there’s a wealth of information here for foodies and sea enthusiasts!



isbn :  978-2-7592-2648-1
Release :  27/04/2017
Nb of pages :  112
Reference : 02585
Language : French
Editor :  Quae
Collection : 
Clés pour comprendre


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Flat or cupped, oysters are a prominent feature in French gastronomy and coastal trade. From farming methods to the various French “crus” and classifications, from its natural history to its history plain and simple, this book explores the oyster in just 60 questions. How are oysters farmed? How is the quality monitored? How do you eat them?

Between science and technique, nature and culture, there’s a wealth of information here for foodies and sea enthusiasts!

La presse en parle

France Inter – Le 07/08/2017

Marie Lescroart nous dévoile le secret des huîtres dans l'émission "Le temps d'un bivouac" sur France Inter.

 

France Inter – Le 09/06/2017

Retrouvez l'interview de Marie Lescroart, dans l'émission "Méridien d'Europe" sur France Inter.

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