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Une petite histoire de l'alimentation française


Une petite histoire de l'alimentation francaise

Véronique Bellemain

Author,

Karine Boquet

Author,

Théo Galichet

Author,

Katell Gouello

Author,

Ambroise Martin

Author,

Daniel Nairaud

Author,

Jean-Pierre Poulain

Author
Edition 2017

A short history of French food

To mark its 30th anniversary, the National Food Council interviewed the players who have contributed to its history. Some opted to write a reflective account of their experience. Others produced a theoretical assessment of their disciplines. These different angles of approach identify what makes heritage and the contribution of the National Food Council to the public food policies and actions.

 

You can download the ePub either consult the directly on-line interactive frieze.



isbn :  978-2-7592-2719-8
Release :  01/06/2017
Nb of pages : 
Reference : 02596EBI
Language : French
Editor :  Quae
Collection : 
Hors-Collection


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To mark its 30th anniversary, the National Food Council interviewed the players who have contributed to its history. Some opted to write a reflective account of their experience. Others produced a theoretical assessment of their disciplines. These different angles of approach identify what makes heritage and the contribution of the National Food Council to the public food policies and actions.

 

You can download the ePub either consult the directly on-line interactive frieze.

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