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Quand le raisin se fait vin

Quand le raisin se fait vin

Quand le raisin se fait vin

Enter into the world of wine by exploring the many stages leading to vinification. This book uses numerous photos and illustrations to provide you with a solid foundation of knowledge on the history and preparation of wine.

isbn :  978-2-7592-0931-6
Release :  10/08/2011
Nb of pages :  160
Format : 165x220x9
Reference : 02257
Language : French
Editor :  Quae
Collection : 
Carnets de sciences

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 Paperback20,30 €8,90 €

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From Transcaucasia to the Caspian Sea, wine appeared many thousands of years ago.
Explore the history of wine in this work through numerous archaeological digs which have found very ancient traces of vinification from wild vines. You will also be able to delve into the contemporary world of wine by travelling through the regions that produce this nectar of the gods. Grape varieties, harvesting, creating a certified origin, fermentation and tasting are all economic, social and historical issues that you will learn from informative diagrams.
Pascale Scheromm, a researcher with INRA, has written a book intended for all wine buffs, an industry professional or well-informed connoisseur.

Prix et récompenses

Quand le raisin se fait vin, grand gagnant des Gourmand World Cookbook Awards 2011dans la catégorie Éducation-œnologie.