Le système alimentaire mondial


Concepts et méthodes, analyses et dynamiques


Le systeme alimentaire mondial
Concepts and Methods, Analyses and Dynamics
This work sheds light on the many aspects of the world food system by presenting the theories, the methods, the founding and more recent concepts and prospective consumption and production methods in 2050.

isbn :  978-2-7592-0610-0
Release :  17/11/2010
Nb of pages :  584
Reference :  02178
Editor :  Quae
Collection : 
Synthèses


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This book has the dual goal of helping with decisions and giving an educational overview of the many aspects of the world food system. It presents the theories, the methods, the founding and more recent concepts as well as empirical and historical analyses of the highly-topical issue of feeding a growing population in a context of technological, economic and social crisis. It offers a preview of food consumption and production methods in 2050.