Controlling Mycotoxins: A Dual Health and Economic Issue

Name: Controlling Mycotoxins: A Dual Health and Economic Issue
Brand: John Libbey Eurotext
SKU: 9782742011254
Price: 28.0 EUR
Availability: InStock
ISBN: 9782742011254

by Nadine Zakhia-Rozis (editorial coordination), Sabine Schorr-Galindo (editorial coordination)

Collection: Hors Collection

july 2013

Booklet

[NR] 92 pages In stock

28,00 €

Référencer ce produit sur votre site

Summary

This issue addresses the problems of mycotoxins by presenting a few sectors (cereals, ground nuts, coffee, fish farming) that can suffer as a result of these contaminants. It analyses the effect of cultivation practices on the development of moulds that produce mycotoxins and the impact of post-harvest treatments. It takes stock of the analytical methods for determining mycotoxins in food products.

Mycotoxines dans les céréales et produits dérivés : revue de la littérature sur les filières biologiques et conventionnelle en Europe. – Emmanuel K. Tangni, Luc Pussemier, Yves-Jacques Scneider, Yvan Larondelle

Mycotoxines et pisciculture : un risque oublié ? – Domenico Caruso, Pascale Talamond, Yann Moreau

Amélioration de la qualité sanitaire de l’arachide au Sénégal : un challenge pour une opération de recherche-développement participative – Danièle Clavel, Arthur Da Sylva, Ousmane Ndoye, Alain Mayeux

Effets des pratiques agricoles sur la contamination des denrées par les mycotoxines issues de Fusarium et Aspergillus spp. – Hélène Broydé, Thierry Doré

Effets des traitements post-récolte et de la torréfaction sur la teneur en ochratoxine A du café : une revue. – Noël Durand, Daniel Duris, Angélique Fontana, Olaya Castellanos-Onorio, Mima Suarez-Quiroz, Sabione Scorr-Galindo

Méthodes analytiques de détermination des mycotoxines dans les produits agricoles : une revue.– Bart Huybrechts, Emmanuel Kossi Tangni, Philippe Debongnie, Jorina Geys, Alfons Callebaut

Utilisation de la spectroscopie infrarouge comme élément d’aide à la décision pour la gestion du risque fongique et mycotoxique. – Cecile Levasseur-Garcia, Didier Kleiber, Olivier Surel

Large public

Scientists and professionals

Controlling Mycotoxins: A Dual Health and Economic Issue

Summary

Table of contents

Press

More contents

Share your opinion!

Ratings & reviews

Also discover

Danger on the Plate

Rethinking Crop Protection Innovations and transitions

Publications in the same collection

Diversité des trajectoires agricoles Numéro spécial Cahiers Agricultures

Renewal of Information Systems in Agricultural Markets in the Developing Countries Cahiers Agricultures Special Issue

Rice and Rice Paddies: Farmer Innovations and Scientific Dynamics Numéro spécial Cahiers Agricultures

Land Ownership and Agricultural Models Cahiers Agricultures Special Issue

Food Safety in Africa: Challenges, Controversies and Modalities Cahiers Agricultures Special Issue

Progress and Prospects for International Research into Coffee Cahiers Agricultures Special Issue

Transforming and Diversifying Advisory Services for a Changing Agricultural World Cahiers agricultures special issue

New challenges facing irrigated farming? cahiers agricultures special issue

Customers who bought this item also bought

Guide pour l'évaluation de l'agroécologie Méthode pour mesurer ses effets et comprendre les conditions de son développement

A small and great history of cereals and dried pulses

Processing grains

Landscape, functional biodiversity and plant health

The odyssey of wild and cultivated plants Yesterday's revolutions and tomorrow's challenges

The Nanorevolution How nanotechnologies are already transforming our everyday life

Sustainable agriculture and food Three issues affecting the cereals sector

Pesticide Residues On Food Grain Origin, What Becomes Of Them And Rational Management

Features

Vidéo

Connect with us

Our other websites

Contact

Éditions Quæ

Browse by subjects

Pro area

Our website