Bread-making with natural yeast
Glossary of knowledge
Le grain de blé Composition and Utilisation
Book 25,00 €
Pesticide Residues On Food Grain Origin, What Becomes Of Them And Rational Management
Book 32,00 €
Eating healthily and sustainably From our plate to the planet
Book 18,00 €
And if we were to eat locally? What are short food supply chains going to change in my everyday life
Book 17,00 €
The Colors of Wine An Exquisite Palette
Book 19,00 €
Toward a Food Ethic Taming Nature
Book 22,00 €
Board Games for Agriculture and Landscape Conception, Design, Animation, Evaluation and Distribution
Book 32,00 €
Rationaliser l’usage des médicaments en élevage Numéro spécial INRAE Productions animales 04/22 vol 35
eBook 0,00 € (free)
Great Lakes The Great Lakes put to the Test of the Anthropocene Age
Jean-Marcel Dorioz, Orlane Anneville, Isabelle Domaizon, Chloé Goulon, Jean Guillard, Stéphan Jacquet, Bernard Montuelle, Serena Rasconi, Viet Tran-Khac, Jean-Philippe Jenny
Book 17,00 €
Agroecology Evaluation Guide Methods for Assessing its Impact and Development Conditions
Book 19,00 €
Marine Viruses Mere Parasites or Major Players in Aquatic Ecosystems?
Stéphan Jacquet, Anne-Claire Baudoux, Yves Desdevises, Soizick F. Le Guyader
Book 18,00 €
Features
Language(s): French
Publisher: Éditions Quae
Edition: 1st edition
Collection: Hors Collection
Published: 1 june 2020
Reference Book: 02733
Reference eBook [PDF]: 02733NUM
Reference eBook [ePub]: 02733EPB
EAN13 Book: 9782759231669
EAN13 eBook [PDF]: 9782759231676
EAN13 eBook [ePub]: 9782759231683
Interior: Colour
Format (in mm) Book: 140 x 205
Pages count Book: 100
Pages count eBook [PDF]: 100
Weight (in grammes): 190
Size: 12 Mo (PDF), 7,1 Mo (ePub)