Freshwater shrimp farming in Europe
Eco-responsible practices for Macrobrachium rosenbergii
Les crustacés
Olivier Barbaroux, Jacques Patrois, Daniel Latrouite, Yvon Morizur
Book 16,10 € 3,22 € (-80%)
Cockles Biology and Operation
Laurent Dabouineau, Alain Ponsero, Anthony Sturbois, Franck Delisle
Book 20,00 €
Atlas des bois résineux de France Outil d’identification multi-échelle
Marie-Christine Trouy-Jacquemet
Book 26,00 €
Spatial Data Infrastructure Socio-economic evaluation: feedback, concepts and methods
Hélène Rey-Valette, Chady Jabbour, Pierre Maurel, Jean-Michel Salles
Book 25,00 €
Tropical timber atlas Technological characteristics and uses
Daniel Guibal, Sébastien Paradis, Jean-Claude Cerre
eBook 65,99 €
Guide pour l'évaluation de l'agroécologie Méthode pour mesurer ses effets et comprendre les conditions de son développement
Book 19,00 €
A history of vegetable gardens
Hardback book 26,00 €
Fruit production in times of climate change Risks and opportunities in temperate regions
Book 36,00 €
Our brain is a chef Little neurogastronomy lessons
Book 32,00 €
Features
Language(s): French
Publisher: Éditions Quae
Edition: 1st edition
Collection: Guide pratique
Published: 30 june 2022
Reference Book: 02834
Reference eBook [PDF]: 02834NUM
Reference eBook [ePub]: 02834EPB
EAN13 Book: 9782759235179
EAN13 eBook [PDF]: 9782759235186
EAN13 eBook [ePub]: 9782759235193
Interior: Colour
Format (in mm) Book: 140 x 245
Pages count Book: 104
Pages count eBook [PDF]: 104
Weight (in grammes): 220 (Book)
Size: 31 Mo (PDF), 8,8 Mo (ePub)