Diet, Know-how and Agrifood Innovations in West Africa
Nicolas Bricas, Emmanuelle Cheyns
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Features
Language(s): French
Publisher: Cirad
Edition: 1st edition
Collection: Série Alimentation, savoir-faire et innovations agroalimentaires
Published: 1 january 2004
Reference CD-ROM: CI919
EAN13 CD-ROM: 9782876145740
Format (in mm) CD-ROM: 122 x 122
Weight (in grammes): 22