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Le poisson fumé sur la Petite Côte Sénégalaise

Name: Le poisson fumé sur la Petite Côte Sénégalaise
Brand: Cirad
SKU: 9782759214396
Price: 10.99 EUR
Availability: InStock
ISBN: 9782759214396

by Cécile Broutin (writer), Fatou Ndoye (writer), Pascale Moity-Maïzi (writer)

Collection: Série Alimentation, savoir-faire et innovations agroalimentaires

april 2004

eBook [ePub] 210 x 297 format Download after purchase	10,99 €
eBook [PDF] 210 x 297 format 92 pages Download after purchase	10,99 €

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Summary

The authors look at the small-scale processing technologies used to produce keccax (smoked, salted and dried sardinella) in Senegal, highlighting how skills are acquired and passed on, innovations are developed and the activity is organized. Surveys results pinpoint consumer preferences and the criteria on which they base their choices, and any relevant trends. This dual approach helps to identify the interactions between household consumption and technical processing systems.

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Le poisson fumé sur la Petite Côte Sénégalaise

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