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www.quae.com-000100 03 01 01 000100 03 9782706809484 15 9782706809484 00 BA 02 160 mm 01 240 mm 08 1120 gr 10 01 02 Hors Collection 01 01 The pineapple Culture et produits 1 A01 01 A98 C. Py Py, C. C. Py 2 A01 01 A99 Jean-Joseph Lacoeuilhe Lacoeuilhe, Jean-Joseph Jean-Joseph Lacoeuilhe 3 A01 01 A100 Claude Teisson Teisson, Claude Claude Teisson 4 B06 01 A101 Goodfellow Goodfellow 1 01 eng 00 568 03 01 20 biologie;alimentation;tropique;fruit;production végétale 01 631.913 03 00 Cet ouvrage comprend 4 parties. La partie 1 concerne la plante, sa biologie et ses rapports avec le milieu physique et biologique. La phytotechnie avec un éventail d'itinéraires techniques pour chaque étape de la culture constitue la partie 2. Les parties 3 et 4 sont une synthèse des utilisations possibles de l'ananas et des technologies utilisées (conservation, produits dérivés). The book is divided into 4 parts. Part 1 is a general review of the plant, its physiology and its relationships with the environment. Part 2 is devoted to cultivation with a wide range of technical measures applicable at each stage of cultivation. Parts 3 and 4 review the whole range of possible uses and the technology involved (canning and the utilization of by-products). 02 00 Cet ouvrage comprend quatre parties. La plante, sa biologie et ses rapports avec le milieu physique et biologique. La phytotechnie avec un éventail d'itinéraires techniques pour chaque étape de la culture. 04 00 <h1>Part one - Plant and the environment</h1>I.1- Taxonomy - Origin - DistributionI.2 - Genetics<ul type="disc"><li>Genetic Data</li><li>Different cultivars</li><li>Plant improvement</li></ul>I.3 - Botany and Physiology<ul type="disc"><li>Botanical characteristics</li><li>Carbon fixation in pineapple</li><li>Vegetative growth</li><li>Flower differentiation</li><li>Growth and development of the inflorescence - physiology of the fruit</li></ul>I.4 - Ecology<ul type="disc"><li>The plant and the physical environment</li><li>The plant and the biological environment</li></ul>I.5 - From biology to cultivation<ul type="disc"><li>Length of cycle - weight and quality of the fruit - yield per ha</li><li>Production of dry matter - water efficiency</li><li>Flower induction (forcing) pand its consequances</li><li>State of the population</li><li>Plant nutrition</li></ul><h1>Part two - Cultivation</h1>II.1 - Cultivation systems - crop combinations<ul><li>Range of cultivation systems</li><li>Main factors determining the cultivation system</li><li>Selection of crops that can be combined with pineapple</li></ul>II.2 -Choice of site - preparation of the soil<ul><li>Choice of site</li><li>Parcelling the plantation</li></ul>II.3 - Layout of the plantation - choice of planting density<ul><li>Choice of layout</li><li>Choice of planting density - effets of competition</li></ul>II.4 - Planning plantation management–planting dates<ul><li>Production dates</li><li>Dates for flower induction</li><li>Length of cycle</li><li>Planting dates</li><li>Planning in retrospect and its implications</li><li>Examples of different methods of planning</li></ul>II.5 - Soil preparation<ul><li>Loosening of the soil and destruction of plant residues from the preceding crop</li><li>Soil cover</li><li>Soil improvement and basic fertilization</li><li>Treatment with pesticides and herbicides at planting</li><li>Mechanized soil preparation</li></ul>II.6 – Choice, preparation and planting of planting material<ul><li>Different types of planting material</li><li>Quality of planting material</li><li>Grading and preparation of planting material</li><li>Planting shoots</li><li>Mechanized planting</li></ul>II.7 - Fertilization<ul><li>Evolution of soil under pineapple cultivation</li><li>Maintenance of physical and biological soil properties</li><li>Maintenance of chemical soil properties</li><li>Satisfying plant needs</li><li>Method of application</li><li>Method of application and localization</li><li>Effect of covering the soil with plastic mulch</li><li>Limiting factors</li><li>Examples of rates and distribution</li></ul>II.8 – Irrigation<ul><li>Definition of the problem - agronomic water management</li><li>use of mulch</li><li>Sprinkler irrigation</li><li>Drip irrigation</li><li>Water supply and productivity</li></ul>II.9 - Plant protection<ul><li>Control of deseases associated with Phytophthora spp</li><li>Control of deseases caused by Ceratocystis paradoxa (Thielaviopsis)</li><li>Control of Fusariosis disease caused by Fusarium moniliforme var. subglutinans</li><li>Control of deseases caused by Penicillium sp. and Fusarium sp.</li><li>Control of deseases caused by bacteria and yeasts</li><li>Control of yellow spot disease</li><li>Control of wilt disease caused bu Dysmicoccus brevipes</li><li>Control of nematodes</li><li>Control of symphylids</li><li>Control of coccids - Diaspis spp. and Longispinus sp.</li><li>Control of mites</li><li>Control of Thecla basilides (Geyer)</li><li>Control of minor pests</li><li>Weed control</li></ul>II.10 - Artificial flower induction treatment (forcing)<ul><li>Range of products used - directions for use and effects</li><li>Choice of artificial flower induction agent</li><li>Additional tasks in connection with artificial flower induction</li><li>Preventing natural flowering</li></ul>II.11 – Preparation of the fruit – harvest<ul><li>Preparation of the fruit</li><li>The harvest</li></ul>II.12 - First ratoon crop and subsequent crops<ul><li>Profitability of the fist ratoon crop</li><li>How to achieve success with Smooth Cayenne CVs</li><li>Increasing homogeneity</li><li>Other tasks to be carried out during vegetation</li><li>Plantation management</li></ul>II.13 - Vegetative multiplication<ul><li>Production of shoots</li><li>Accelerated multiplications</li></ul><h1>Part three - Uses of pineapple</h1>III.1 - Uses of the fruit<ul><li>Fresh fruit</li><li>Traditional canned products</li><li>By-products of the canning process</li><li>Frozen and/or dehydrated pineapple products</li><li>Other products</li></ul>III.2 - Use of the vegetative parts of the plant (other than the fruit)<ul><li>Catle feed</li><li>Fibres - paper</li><li>Bromelin</li></ul>III.3 - Use of the whole plant as a source of energy<h1>Part four - Economic aspects</h1>IV.1 -<st1:place>Main </st1:place>stages in the development of the pineapple industryIV.2 -Production and markets<ul><li>World production of fresh fruits</li><li>Local consumption</li><li>Exports of fresh pineapples - imports</li><li>Canned products - exports - imports</li><li>Production of pineapple juice - exports - imports</li></ul>IV.3 - Socio-economic aspects IV.4 - Production costsIV.5 – Fluctuations in prices of main productsConclusionBibliographyIndex 21 00 06 01 https://www.quae.com/produit/47/9782706809484/the-pineapple 01 00 03 02 https://www.quae.com/system/product_pictures/data/000/002/312/original/the-pineapple.jpg 17 14 20241004T220917+0200 01 P10 Maisonneuve et Larose 01 01 P10 Maisonneuve et Larose 04 01 00 19870101 19 00 19870101 01 WORLD WORLD 08 Maisonneuve et Larose 04 01 00 19870101 03 01 D1 Quae 21 04 05 41.70 01 5.50 2.17 EUR