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        <Text>&lt;p&gt;Concevoir des élevages favorisant la santé et le bien-être animal est un pari gagnant pour les éleveurs et une réponse aux attentes des citoyens. Dans ce numéro, nous aborderons plusieurs questions : Quelles synergies et tensions entre bien-être et santé ? Quels impacts des pratiques favorisant la relation adulte-jeune ? Comment les initiatives associant les parties prenantes permettent de faire évoluer la conception d’élevages plus durables ? Comment valoriser ces pratiques dans les filières de production ? Ce numéro vient compléter les apports du Carrefour de l’Innovation organisé par INRAE, VetAgro Sup, Agreenium, le GIS Avenir Élevages, l’Ifip, l’Itavi et Idele le 27/11/2025.&lt;/p&gt;</Text>
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        <Text>&lt;h4&gt;Pour des élevages durables qui s’appuient sur le bien-être animal au bénéfice de la santé, de la production et de la société.&lt;/h4&gt;&lt;h6&gt;Claire ROGEL-GAILLARD et Xavier FERNANDEZ&lt;/h6&gt;&lt;h4&gt;Variabilité immunitaire chez les volailles&amp;nbsp;: interactions entre génétique, microbiote et environnement pour améliorer la santé des élevages&lt;/h4&gt;&lt;h6&gt;Fany BLANC, Fanny CALENGE, Marie ITURBIDE et Marie-Hélène PINARD-VAN DER LAAN&lt;/h6&gt;&lt;h4&gt;SOSAgro&amp;nbsp;: un consortium dédié au pilotage des élevages adoptant les principes agroécologiques et visant à minimiser le stress oxydant&lt;/h4&gt;&lt;h6&gt;Céline DOMANGE, Morgane COSTES-THIRE, Valérie BERTHELOT, Virginie MAILLARD, Sébastien ELIS, Gaëlle MAXIN, Marie-Hélène PERRUCHOT, Richard BON, Marie-Madeleine RICHARD, Stéphanie FONTAGNE-DICHARRY, Anne COLLIN, Laurence A. GUILLOTEAU, Sophie LEMOSQUET, Sébastien DEJEAN, Denys DURAND, Florence GONDRET et Annabelle MEYNADIER&lt;/h6&gt;&lt;h4&gt;Le référentiel Happy Farmer&amp;nbsp;: un outil intégré d’évaluation du bien-être en élevage bovin&lt;/h4&gt;&lt;h6&gt;Léna JOANNÈS et Lionel REISDORFFER&lt;/h6&gt;&lt;h4&gt;L’élevage des veaux femelles par des vaches nourrices en production laitière. Synthèse de 10 années d’expérimentation à l’unité INRAE-ASTER&lt;/h4&gt;&lt;h6&gt;Laurent BRUNET, Florence HELLEC, Amandine DURPOIX, Nadège AIGUEPERSE, Xavier BOIVIN et Thomas PUECH&lt;/h6&gt;&lt;h4&gt;Regards croisés des sciences biologiques, agronomiques et humaines sur la perception de l’animal d’élevage (résultats préliminaires)&lt;/h4&gt;&lt;h6&gt;Clémence BIÈCHE-TERRIER, Elsa DELANOUE, Anne-Charlotte DOCKES, Christine ROGUET, Luc MIRABITO, Jean-Pierre BIDANEL, Joanna LITT et René BAUMONT&lt;/h6&gt;&lt;h4&gt;Impliquer les citoyens dans les processus d’innovation en élevage&lt;/h4&gt;&lt;h6&gt;Morgane LEROUX et Romain PIOVAN&lt;/h6&gt;&lt;h4&gt;Entre normes, labellisation et politiques publiques&amp;nbsp;: les enjeux juridiques, éthiques et moraux du bien-être animal et de la santé des animaux&lt;/h4&gt;&lt;h6&gt;Christian DUCROT, Geneviève AUBIN-HOUZELSTEIN, Agathe GIGNOUX, Dorine SEVERE, Romain PIOVAN, Maria Belén BARRIO, Antoine DORE, Hélène BOMBART, Guillaume TIXIER, Sandrine PETIT et Xavier FERNANDEZ&lt;/h6&gt;&lt;h4&gt;Concevoir des parcours de poulets de chair innovants conciliant bien-être animal et biosécurité renforcée&lt;/h4&gt;&lt;h6&gt;Jennifer CHAMBEAUD, Lise PINAQUI et Morgane LEROUX&lt;/h6&gt;&lt;h4&gt;Co-construction d’une méthode d’évaluation des coûts et bénéfices, monétaires et non monétaires, des pratiques favorables au bien-être animal à l’échelle de l’exploitation&lt;/h4&gt;&lt;h6&gt;Stérenn TOMOZYK et Morgane LEROUX&lt;/h6&gt;</Text>
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