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        <Text>&lt;p&gt;A presentation of the most fundamental features of the biology of the mammary gland, a unique model of an organ capable of an abundant synthesis of proteins: endocrinology of lactation, role of prolactin, genetics and protein synthesis, immunology and the mammary gland, nutrition and dairy products. Readership: students, teachers, researchers, health and agriculture professionals. &lt;em&gt;Lactation Biology&lt;/em&gt; was first published in French in 1993. The English version is not merely a translation: it has been updated by the author.&lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;b&gt;The French version of this book,&amp;nbsp;&lt;i&gt;&lt;a href="https://www.quae.com/produit/1870/9782759238613/biologie-de-la-lactation" target="_blank"&gt;Biologie de la lactation&lt;/a&gt;&lt;/i&gt;, is available on our website.&lt;/b&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;La version française de ce titre, &lt;i&gt;&lt;a href="https://www.quae.com/produit/1870/9782759238613/biologie-de-la-lactation" target="_blank"&gt;Biologie de la lactation&lt;/a&gt;&lt;/i&gt;, est disponible sur notre site.&lt;/b&gt;&lt;/p&gt;</Text>
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        <Text>Les éléments les plus marquants de l'approche moderne de la biologie de la glande mammaire, seul organe capable de synthétiser des protéines en abondance : endocrinologie de la lactation, rôle de la prolactine, génétique et synthèses protéiques, immunologie et glande mammaire, nutrition et produits laitiers.</Text>
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        <Text>&lt;p&gt;Contents&lt;br /&gt;Introduction XVII&lt;br /&gt;1. Mammary gland, mammogenesis, growth factors, lactogenesis&lt;br /&gt;2. Placenta and lactation J. Martal, N. Chêne&lt;br /&gt;3. Hormonal control of cell division and DNA synthesis in the mammary gland L. Zwierzchowski&lt;br /&gt;4. Multi-faceted régulation of cell differentiation by extracellular matrix Claudia Q. Lin, Mina J. &lt;br /&gt;5. Oncogenes, tumor suppressor gènes and mammary tumors&lt;br /&gt;6. Multifactorial régulation of prolactin sécrétion from lactotroph cells: transduction mechanisms A. &lt;br /&gt;7. Prolactin-secreting adenomas and functional hyperprolactinemia&lt;br /&gt;8. Structure, function and expression of prolactin receptors in mammals Marc Edery, Paul A. Kelly&lt;br /&gt;9. Physiology and biochemistry of lactogenesis: stimulation by antiprogesterones Ricardo P. Deis, &lt;br /&gt;10. Artificial induction of lactation H. H. Head&lt;br /&gt;11. Somatotropin (Growth Hormone): effects on lactogenesis and milk production K.C. &lt;br /&gt;12 The physiology of milk éjection: conséquences on milking techniques J. Labussière&lt;br /&gt;13. The psychological aspects of breast feeding in women M. Brossard-Le Grand 345&lt;br /&gt;14. Lactation and physiological control of maternai behavior in mammals P. Poindron&lt;br /&gt;15. The molecular genetics of milk proteins and their gènes&lt;br /&gt;16. The régulation of milk protein synthesis L.M. Houdebine&lt;br /&gt;17. Hormonal control of casein sécrétion M. Ollivier-Bousquet&lt;br /&gt;18. Immune factors of mammary sécrétions&lt;br /&gt;19. Immune protection of the mammary gland P. Rainard, B. Poutrel&lt;br /&gt;20. Metabolic adaptations and nutrient partitioning in the lactating animal Y. Chilliard&lt;br /&gt;21. The lactogenic action of plant extracts L. Sawadogo,&lt;br /&gt;22. Milk proteins: structure and biological functions&lt;br /&gt;23. Do infants really need human milk? V. Barrois-Larouze,&lt;br /&gt;24. Lactic acid bacteria starters and other starter cultures: present and future use D. Hemme, M. Desmazeaud&lt;br /&gt;25. Dietary residues in human and animal milk G. Bories&lt;br /&gt;Conclusions 662&lt;br /&gt;Index 665&lt;br /&gt;&lt;/p&gt;</Text>
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        <Text>&lt;p&gt;A presentation of the most fundamental features of the biology of the mammary gland, a unique model of an organ capable of an abundant synthesis of proteins: endocrinology of lactation, role of prolactin, genetics and protein synthesis, immunology and the mammary gland, nutrition and dairy products. Readership: students, teachers, researchers, health and agriculture professionals. &lt;em&gt;Lactation Biology&lt;/em&gt; was first published in French in 1993. The English version is not merely a translation: it has been updated by the author.&lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;b&gt;The French version of this book,&amp;nbsp;&lt;i&gt;&lt;a href="https://www.quae.com/produit/1870/9782759238613/biologie-de-la-lactation" target="_blank"&gt;Biologie de la lactation&lt;/a&gt;&lt;/i&gt;, is available on our website.&lt;/b&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;La version française de ce titre, &lt;i&gt;&lt;a href="https://www.quae.com/produit/1870/9782759238613/biologie-de-la-lactation" target="_blank"&gt;Biologie de la lactation&lt;/a&gt;&lt;/i&gt;, est disponible sur notre site.&lt;/b&gt;&lt;/p&gt;</Text>
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        <Text>&lt;p&gt;A presentation of the most fundamental features of the biology of the mammary gland, a unique model of an organ capable of an abundant synthesis of proteins: endocrinology of lactation, role of prolactin, genetics and protein synthesis, immunology and the mammary gland, nutrition and dairy products. Readership: students, teachers, researchers, health and agriculture professionals. &lt;em&gt;Lactation Biology&lt;/em&gt; was first published in French in 1993. The English version is not merely a translation: it has been updated by the author.&lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;b&gt;The French version of this book,&amp;nbsp;&lt;i&gt;&lt;a href="https://www.quae.com/produit/1870/9782759238613/biologie-de-la-lactation" target="_blank"&gt;Biologie de la lactation&lt;/a&gt;&lt;/i&gt;, is available on our website.&lt;/b&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;La version française de ce titre, &lt;i&gt;&lt;a href="https://www.quae.com/produit/1870/9782759238613/biologie-de-la-lactation" target="_blank"&gt;Biologie de la lactation&lt;/a&gt;&lt;/i&gt;, est disponible sur notre site.&lt;/b&gt;&lt;/p&gt;</Text>
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        <Text>Les éléments les plus marquants de l'approche moderne de la biologie de la glande mammaire, seul organe capable de synthétiser des protéines en abondance : endocrinologie de la lactation, rôle de la prolactine, génétique et synthèses protéiques, immunologie et glande mammaire, nutrition et produits laitiers.</Text>
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        <Text>&lt;p&gt;Contents&lt;br /&gt;Introduction XVII&lt;br /&gt;1. Mammary gland, mammogenesis, growth factors, lactogenesis&lt;br /&gt;2. Placenta and lactation J. Martal, N. Chêne&lt;br /&gt;3. Hormonal control of cell division and DNA synthesis in the mammary gland L. Zwierzchowski&lt;br /&gt;4. Multi-faceted régulation of cell differentiation by extracellular matrix Claudia Q. Lin, Mina J. &lt;br /&gt;5. Oncogenes, tumor suppressor gènes and mammary tumors&lt;br /&gt;6. Multifactorial régulation of prolactin sécrétion from lactotroph cells: transduction mechanisms A. &lt;br /&gt;7. Prolactin-secreting adenomas and functional hyperprolactinemia&lt;br /&gt;8. Structure, function and expression of prolactin receptors in mammals Marc Edery, Paul A. Kelly&lt;br /&gt;9. Physiology and biochemistry of lactogenesis: stimulation by antiprogesterones Ricardo P. Deis, &lt;br /&gt;10. Artificial induction of lactation H. H. Head&lt;br /&gt;11. Somatotropin (Growth Hormone): effects on lactogenesis and milk production K.C. &lt;br /&gt;12 The physiology of milk éjection: conséquences on milking techniques J. Labussière&lt;br /&gt;13. The psychological aspects of breast feeding in women M. Brossard-Le Grand 345&lt;br /&gt;14. Lactation and physiological control of maternai behavior in mammals P. Poindron&lt;br /&gt;15. The molecular genetics of milk proteins and their gènes&lt;br /&gt;16. The régulation of milk protein synthesis L.M. Houdebine&lt;br /&gt;17. Hormonal control of casein sécrétion M. Ollivier-Bousquet&lt;br /&gt;18. Immune factors of mammary sécrétions&lt;br /&gt;19. Immune protection of the mammary gland P. Rainard, B. Poutrel&lt;br /&gt;20. Metabolic adaptations and nutrient partitioning in the lactating animal Y. Chilliard&lt;br /&gt;21. The lactogenic action of plant extracts L. Sawadogo,&lt;br /&gt;22. Milk proteins: structure and biological functions&lt;br /&gt;23. Do infants really need human milk? V. Barrois-Larouze,&lt;br /&gt;24. Lactic acid bacteria starters and other starter cultures: present and future use D. Hemme, M. Desmazeaud&lt;br /&gt;25. Dietary residues in human and animal milk G. Bories&lt;br /&gt;Conclusions 662&lt;br /&gt;Index 665&lt;br /&gt;&lt;/p&gt;</Text>
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