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        <Text language="fre">&lt;P&gt;Cet ouvrage fait le point des connaissances sur le comportement alimentaire des ruminants : composition des aliments, caractéristiques de l'ingestion et de la rumination, écosystème microbien, contenus digestifs, motricité et transit, sécrétions digestives et digestion des aliments dans les différents compartiments digestifs, produits terminaux de la digestion, pertes fécales, gazeuses et thermiques, physiopathologie du complexe gastrique et conséquences nutritionnelles du parasitisme gastro-intestinal. Une référence indispensable à tous ceux, chercheurs, enseignants ou étudiants en sciences agronomiques ou vétérinaires, ingénieurs de développement et des industries agro-alimentaires, qu'intéressent l'alimentation et la nutrition des ruminants.&lt;/P&gt;</Text>
        <Text language="eng">&lt;P&gt;This work provides a comprehensive review of the knowledge concerning ruminant feeding behaviour: feed composition (forages, cereals, grains, etc.), ingestion and rumination characteristics, microbial ecosystem, digestive contents, motility and transit, digestive secretions, absorption of nutrients in different digestive compartments, end-products of digestion, losses (faecal, gaseous and thermal), gastric system physiopathology and, finally, nutritional consequences of gastro-intestinal parasitism. This will be an indispensable reference for anyone interested in the feeding and nutrition of ruminants: researchers, teachers, agronomic science or veterinary students, advisors and people employed in agriculture and animal feed industries.&lt;/P&gt;</Text>
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        <Text>Cet ouvrage fait le point des connaissances sur le comportement alimentaire des ruminants : composition des aliments, caractéristiques de l'ingestion et de la rumination, écosystème microbien, contenus digestifs, motricité et transit, sécrétions digestives et digestion des aliments dans les différents compartiments digestifs, produits terminaux de la digestion, pertes fécales, gazeuses et thermiques, physiopathologie du complexe gastrique et conséquences nutritionnelles du parasitisme gastro-intestinal.</Text>
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        <Text>&lt;p&gt;1 - Les herbivores ruminants 7&lt;br /&gt;R. Jarrige, Y. Ruckebusch, C. Demarquilly&lt;br /&gt;2 - Les constituants de l'appareil végétatif des plantes fourragères 25&lt;br /&gt;R. Jarrige, E. Grenet, C. Demarquilly, J.-M. Besle&lt;br /&gt;3 - Constituants des céréales, des graines, des fruits et de leurs sous-produits 83&lt;br /&gt;P. Colonna, A. Buléon, V. Leloup, J.-F. Thibault, C. Renard, M. Laliaye,&lt;br /&gt;G. Viroben&lt;br /&gt;4 - Activités d'ingestion et de rumination 123&lt;br /&gt;R. Jarrige, J.-P. Dulphy, P. Faverdin, R. Baumont, C. Demarquilly&lt;br /&gt;5 - L'appareil digestif et ses adaptations 183&lt;br /&gt;J. Sautet&lt;br /&gt;6 - Motricité du complexe gastrique 223&lt;br /&gt;C.-H. Malbert, Y. Ruckebusch, L. Buéno, R. Baumont, V. Théodorou,&lt;br /&gt;P. Brikas&lt;br /&gt;7 - Le contenu du réticulo-rumen 253&lt;br /&gt;B. Rémond, H. Brugère, C. Poncet, R. Baumont&lt;br /&gt;8 - L'écosystème microbien du réticulo-rumen 299&lt;br /&gt;G. Fonty, J.-P. Jouany, E. Forano, Ph. Gouet&lt;br /&gt;9 - Métabolisme et nutrition de la population microbienne du rumen 349&lt;br /&gt;J.-P. Jouany, L. Broudiscou, R.A. Prins, S. Komisarczuk-Bony&lt;br /&gt;10- Dégradation chimique des aliments dans le réticulo-rumen :&lt;br /&gt;cinétique et importance 383&lt;br /&gt;D. Sauvant, E. Grenet, M. Doreau&lt;br /&gt;11 - Le feuillet et ses fonctions 407&lt;br /&gt;A.G. Deswysen, C. Dardillat, R. Baumont&lt;br /&gt;12 - Transit des digesta dans le tube digestif des rarninants 43 1&lt;br /&gt;G.J. Faichney&lt;br /&gt;Nutrition des ruminants domestiques&lt;br /&gt;13 - Motricité et transit gastro-intestinal 465&lt;br /&gt;C.-H. Malbert, J. Fioramonti, L. Buéno, Y. Ruckebusch&lt;br /&gt;14 - Les sécrétions digestives et leur régulation 489&lt;br /&gt;P. Guilloteau, I. Le Huëïou-Luron, C.-H. Malbert, R. Toullec&lt;br /&gt;15 - Digestion dans la caillette et l'intestin grêle 527&lt;br /&gt;R. Toullec, J.-P. Lallès&lt;br /&gt;16 - Digestion et absorption dans le gros intestin 583&lt;br /&gt;J.-L. Tisserand, C. Demarquilly&lt;br /&gt;17 - Pertes fécales et digestibilité des aliments et des rations 601&lt;br /&gt;C. Demarquilly, M. Chenost, S. Giger&lt;br /&gt;18 - Productions gazeuses et thermiques résultant&lt;br /&gt;des fermentations digestives 649&lt;br /&gt;M. Vermorel&lt;br /&gt;19 - Le bilan des produits terminaux de la digestion 67 1&lt;br /&gt;M. Journet, G. Huntington, J.-L. Peyraud&lt;br /&gt;20 - Ingestion et absorption des éléments minéraux majeurs 721&lt;br /&gt;F. Meschy, L. Guéguen&lt;br /&gt;21 - Adaptation des espèces domestiques à la digestion des aliments&lt;br /&gt;lignocellulosiques 759&lt;br /&gt;J.-P. Dulphy, C.C. Balch, M. Doreau&lt;br /&gt;22 - Physiopathologie du complexe gastrique 805&lt;br /&gt;J. Espinasse, R. Kuiper, F. Schelcher&lt;br /&gt;23 - Conséquences nutritionnelles du parasitisme gastro-intestinal&lt;br /&gt;chez les ruminants 853&lt;br /&gt;A. Dakkak&lt;br /&gt;24 - Ingestion et digestion chez les ruminants au pâturage 871&lt;br /&gt;J.-L. Corbett, M. Freer&lt;br /&gt;Adresse des auteurs 901&lt;br /&gt;Table des matières détaillée 905&lt;br /&gt;&lt;/p&gt;</Text>
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        <Text language="fre">&lt;P&gt;Cet ouvrage fait le point des connaissances sur le comportement alimentaire des ruminants : composition des aliments, caractéristiques de l'ingestion et de la rumination, écosystème microbien, contenus digestifs, motricité et transit, sécrétions digestives et digestion des aliments dans les différents compartiments digestifs, produits terminaux de la digestion, pertes fécales, gazeuses et thermiques, physiopathologie du complexe gastrique et conséquences nutritionnelles du parasitisme gastro-intestinal. Une référence indispensable à tous ceux, chercheurs, enseignants ou étudiants en sciences agronomiques ou vétérinaires, ingénieurs de développement et des industries agro-alimentaires, qu'intéressent l'alimentation et la nutrition des ruminants.&lt;/P&gt;</Text>
        <Text language="eng">&lt;P&gt;This work provides a comprehensive review of the knowledge concerning ruminant feeding behaviour: feed composition (forages, cereals, grains, etc.), ingestion and rumination characteristics, microbial ecosystem, digestive contents, motility and transit, digestive secretions, absorption of nutrients in different digestive compartments, end-products of digestion, losses (faecal, gaseous and thermal), gastric system physiopathology and, finally, nutritional consequences of gastro-intestinal parasitism. This will be an indispensable reference for anyone interested in the feeding and nutrition of ruminants: researchers, teachers, agronomic science or veterinary students, advisors and people employed in agriculture and animal feed industries.&lt;/P&gt;</Text>
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        <Text>Cet ouvrage fait le point des connaissances sur le comportement alimentaire des ruminants : composition des aliments, caractéristiques de l'ingestion et de la rumination, écosystème microbien, contenus digestifs, motricité et transit, sécrétions digestives et digestion des aliments dans les différents compartiments digestifs, produits terminaux de la digestion, pertes fécales, gazeuses et thermiques, physiopathologie du complexe gastrique et conséquences nutritionnelles du parasitisme gastro-intestinal.</Text>
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        <Text>&lt;p&gt;1 - Les herbivores ruminants 7&lt;br /&gt;R. Jarrige, Y. Ruckebusch, C. Demarquilly&lt;br /&gt;2 - Les constituants de l'appareil végétatif des plantes fourragères 25&lt;br /&gt;R. Jarrige, E. Grenet, C. Demarquilly, J.-M. Besle&lt;br /&gt;3 - Constituants des céréales, des graines, des fruits et de leurs sous-produits 83&lt;br /&gt;P. Colonna, A. Buléon, V. Leloup, J.-F. Thibault, C. Renard, M. Laliaye,&lt;br /&gt;G. Viroben&lt;br /&gt;4 - Activités d'ingestion et de rumination 123&lt;br /&gt;R. Jarrige, J.-P. Dulphy, P. Faverdin, R. Baumont, C. Demarquilly&lt;br /&gt;5 - L'appareil digestif et ses adaptations 183&lt;br /&gt;J. Sautet&lt;br /&gt;6 - Motricité du complexe gastrique 223&lt;br /&gt;C.-H. Malbert, Y. Ruckebusch, L. Buéno, R. Baumont, V. Théodorou,&lt;br /&gt;P. Brikas&lt;br /&gt;7 - Le contenu du réticulo-rumen 253&lt;br /&gt;B. Rémond, H. Brugère, C. Poncet, R. Baumont&lt;br /&gt;8 - L'écosystème microbien du réticulo-rumen 299&lt;br /&gt;G. Fonty, J.-P. Jouany, E. Forano, Ph. Gouet&lt;br /&gt;9 - Métabolisme et nutrition de la population microbienne du rumen 349&lt;br /&gt;J.-P. Jouany, L. Broudiscou, R.A. Prins, S. Komisarczuk-Bony&lt;br /&gt;10- Dégradation chimique des aliments dans le réticulo-rumen :&lt;br /&gt;cinétique et importance 383&lt;br /&gt;D. Sauvant, E. Grenet, M. Doreau&lt;br /&gt;11 - Le feuillet et ses fonctions 407&lt;br /&gt;A.G. Deswysen, C. Dardillat, R. Baumont&lt;br /&gt;12 - Transit des digesta dans le tube digestif des rarninants 43 1&lt;br /&gt;G.J. Faichney&lt;br /&gt;Nutrition des ruminants domestiques&lt;br /&gt;13 - Motricité et transit gastro-intestinal 465&lt;br /&gt;C.-H. Malbert, J. Fioramonti, L. Buéno, Y. Ruckebusch&lt;br /&gt;14 - Les sécrétions digestives et leur régulation 489&lt;br /&gt;P. Guilloteau, I. Le Huëïou-Luron, C.-H. Malbert, R. Toullec&lt;br /&gt;15 - Digestion dans la caillette et l'intestin grêle 527&lt;br /&gt;R. Toullec, J.-P. Lallès&lt;br /&gt;16 - Digestion et absorption dans le gros intestin 583&lt;br /&gt;J.-L. Tisserand, C. Demarquilly&lt;br /&gt;17 - Pertes fécales et digestibilité des aliments et des rations 601&lt;br /&gt;C. Demarquilly, M. Chenost, S. Giger&lt;br /&gt;18 - Productions gazeuses et thermiques résultant&lt;br /&gt;des fermentations digestives 649&lt;br /&gt;M. Vermorel&lt;br /&gt;19 - Le bilan des produits terminaux de la digestion 67 1&lt;br /&gt;M. Journet, G. Huntington, J.-L. Peyraud&lt;br /&gt;20 - Ingestion et absorption des éléments minéraux majeurs 721&lt;br /&gt;F. Meschy, L. Guéguen&lt;br /&gt;21 - Adaptation des espèces domestiques à la digestion des aliments&lt;br /&gt;lignocellulosiques 759&lt;br /&gt;J.-P. Dulphy, C.C. Balch, M. Doreau&lt;br /&gt;22 - Physiopathologie du complexe gastrique 805&lt;br /&gt;J. Espinasse, R. Kuiper, F. Schelcher&lt;br /&gt;23 - Conséquences nutritionnelles du parasitisme gastro-intestinal&lt;br /&gt;chez les ruminants 853&lt;br /&gt;A. Dakkak&lt;br /&gt;24 - Ingestion et digestion chez les ruminants au pâturage 871&lt;br /&gt;J.-L. Corbett, M. Freer&lt;br /&gt;Adresse des auteurs 901&lt;br /&gt;Table des matières détaillée 905&lt;br /&gt;&lt;/p&gt;</Text>
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        <Text language="fre">&lt;P&gt;Cet ouvrage fait le point des connaissances sur le comportement alimentaire des ruminants : composition des aliments, caractéristiques de l'ingestion et de la rumination, écosystème microbien, contenus digestifs, motricité et transit, sécrétions digestives et digestion des aliments dans les différents compartiments digestifs, produits terminaux de la digestion, pertes fécales, gazeuses et thermiques, physiopathologie du complexe gastrique et conséquences nutritionnelles du parasitisme gastro-intestinal. Une référence indispensable à tous ceux, chercheurs, enseignants ou étudiants en sciences agronomiques ou vétérinaires, ingénieurs de développement et des industries agro-alimentaires, qu'intéressent l'alimentation et la nutrition des ruminants.&lt;/P&gt;</Text>
        <Text language="eng">&lt;P&gt;This work provides a comprehensive review of the knowledge concerning ruminant feeding behaviour: feed composition (forages, cereals, grains, etc.), ingestion and rumination characteristics, microbial ecosystem, digestive contents, motility and transit, digestive secretions, absorption of nutrients in different digestive compartments, end-products of digestion, losses (faecal, gaseous and thermal), gastric system physiopathology and, finally, nutritional consequences of gastro-intestinal parasitism. This will be an indispensable reference for anyone interested in the feeding and nutrition of ruminants: researchers, teachers, agronomic science or veterinary students, advisors and people employed in agriculture and animal feed industries.&lt;/P&gt;</Text>
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        <Text>&lt;p&gt;1 - Les herbivores ruminants 7&lt;br /&gt;R. Jarrige, Y. Ruckebusch, C. Demarquilly&lt;br /&gt;2 - Les constituants de l'appareil végétatif des plantes fourragères 25&lt;br /&gt;R. Jarrige, E. Grenet, C. Demarquilly, J.-M. Besle&lt;br /&gt;3 - Constituants des céréales, des graines, des fruits et de leurs sous-produits 83&lt;br /&gt;P. Colonna, A. Buléon, V. Leloup, J.-F. Thibault, C. Renard, M. Laliaye,&lt;br /&gt;G. Viroben&lt;br /&gt;4 - Activités d'ingestion et de rumination 123&lt;br /&gt;R. Jarrige, J.-P. Dulphy, P. Faverdin, R. Baumont, C. Demarquilly&lt;br /&gt;5 - L'appareil digestif et ses adaptations 183&lt;br /&gt;J. Sautet&lt;br /&gt;6 - Motricité du complexe gastrique 223&lt;br /&gt;C.-H. Malbert, Y. Ruckebusch, L. Buéno, R. Baumont, V. Théodorou,&lt;br /&gt;P. Brikas&lt;br /&gt;7 - Le contenu du réticulo-rumen 253&lt;br /&gt;B. Rémond, H. Brugère, C. Poncet, R. Baumont&lt;br /&gt;8 - L'écosystème microbien du réticulo-rumen 299&lt;br /&gt;G. Fonty, J.-P. Jouany, E. Forano, Ph. Gouet&lt;br /&gt;9 - Métabolisme et nutrition de la population microbienne du rumen 349&lt;br /&gt;J.-P. Jouany, L. Broudiscou, R.A. Prins, S. Komisarczuk-Bony&lt;br /&gt;10- Dégradation chimique des aliments dans le réticulo-rumen :&lt;br /&gt;cinétique et importance 383&lt;br /&gt;D. Sauvant, E. Grenet, M. Doreau&lt;br /&gt;11 - Le feuillet et ses fonctions 407&lt;br /&gt;A.G. Deswysen, C. Dardillat, R. Baumont&lt;br /&gt;12 - Transit des digesta dans le tube digestif des rarninants 43 1&lt;br /&gt;G.J. Faichney&lt;br /&gt;Nutrition des ruminants domestiques&lt;br /&gt;13 - Motricité et transit gastro-intestinal 465&lt;br /&gt;C.-H. Malbert, J. Fioramonti, L. Buéno, Y. Ruckebusch&lt;br /&gt;14 - Les sécrétions digestives et leur régulation 489&lt;br /&gt;P. Guilloteau, I. Le Huëïou-Luron, C.-H. Malbert, R. Toullec&lt;br /&gt;15 - Digestion dans la caillette et l'intestin grêle 527&lt;br /&gt;R. Toullec, J.-P. Lallès&lt;br /&gt;16 - Digestion et absorption dans le gros intestin 583&lt;br /&gt;J.-L. Tisserand, C. Demarquilly&lt;br /&gt;17 - Pertes fécales et digestibilité des aliments et des rations 601&lt;br /&gt;C. Demarquilly, M. Chenost, S. Giger&lt;br /&gt;18 - Productions gazeuses et thermiques résultant&lt;br /&gt;des fermentations digestives 649&lt;br /&gt;M. Vermorel&lt;br /&gt;19 - Le bilan des produits terminaux de la digestion 67 1&lt;br /&gt;M. Journet, G. Huntington, J.-L. Peyraud&lt;br /&gt;20 - Ingestion et absorption des éléments minéraux majeurs 721&lt;br /&gt;F. Meschy, L. Guéguen&lt;br /&gt;21 - Adaptation des espèces domestiques à la digestion des aliments&lt;br /&gt;lignocellulosiques 759&lt;br /&gt;J.-P. Dulphy, C.C. Balch, M. Doreau&lt;br /&gt;22 - Physiopathologie du complexe gastrique 805&lt;br /&gt;J. Espinasse, R. Kuiper, F. Schelcher&lt;br /&gt;23 - Conséquences nutritionnelles du parasitisme gastro-intestinal&lt;br /&gt;chez les ruminants 853&lt;br /&gt;A. Dakkak&lt;br /&gt;24 - Ingestion et digestion chez les ruminants au pâturage 871&lt;br /&gt;J.-L. Corbett, M. Freer&lt;br /&gt;Adresse des auteurs 901&lt;br /&gt;Table des matières détaillée 905&lt;br /&gt;&lt;/p&gt;</Text>
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