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          <TitleText>Nutrition et alimentation des poissons et crustacés</TitleText>
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        <BiographicalNote language="fre">&lt;p&gt;Sadasivam Kaushik s’est consacré à la nutrition des poissons. Il a dirigé l’unité mixte Inra-Ifremer de Nutrition des poissons en relation avec de nombreuses équipes étrangères.&lt;br&gt;&lt;/p&gt;</BiographicalNote>
        <BiographicalNote language="eng">&lt;p&gt;Sadasivam Kaushik has been working on fish nutrition. He has led the Inra-Ifremer fish nutrition joint unit in conjunction with many foreign teams&lt;br&gt;&lt;/p&gt;</BiographicalNote>
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        <BiographicalNote language="fre">&lt;p&gt;Pierre Bergot, ancien directeur de recherche à l’Inra, a étudié la nutrition de la truite et étudié les larves de poisson dont il est spécialiste.&lt;/p&gt;</BiographicalNote>
        <BiographicalNote language="eng">Pierre Bergot, former research director at INRA, studied trout nutrition and fish larvae, which he is a specialist in.</BiographicalNote>
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        <BiographicalNote language="fre">&lt;p&gt;Robert Métailler †, docteur en océanographie biologique, est l’un des pionniers de la nutrition des poissons marins à l’Ifremer. Il a enseigné en France et à l’étranger.&lt;/p&gt;</BiographicalNote>
        <BiographicalNote language="eng">&lt;p&gt;Robert Métailler†, PhD in biological oceanography, is one of the pioneers of marine fish nutrition at IFREMER. He has taught in France and abroad.&lt;/p&gt;</BiographicalNote>
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        <BiographicalNote language="fre">&lt;p&gt;Jean Guillaume, ancien directeur de recherche, a travaillé sur la nutrition avicole à l’Inra. Puis, détaché à l’Ifremer, il a dirigé le laboratoire Nutrition des poissons de Brest et enseigné en France et à l’étranger.&lt;/p&gt;</BiographicalNote>
        <BiographicalNote language="eng">&lt;p&gt;Jean Guillaume †, former research director, worked on poultry nutrition at INRA. Then, seconded to IFREMER, he directed the Fish Nutrition laboratory in Brest and taught in France and abroad.&lt;/p&gt;</BiographicalNote>
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        <SubjectHeadingText>|Pêche - Ressources aquatiques et aquacoles|Aquaculture, pisciculture</SubjectHeadingText>
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        <SubjectHeadingText>|Offre numérique à 4,99 € - mars 2026|POISSONS - AQUACULTURE</SubjectHeadingText>
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        <Text language="fre">&lt;p&gt;&lt;b&gt;Cet ouvrage en impression à la demande sera envoyé sous 3 semaines environ (France métropolitaine) et dans un colis séparé en cas de commande avec un autre livre papier.&lt;/b&gt;&lt;/p&gt;&lt;p&gt; Cet ouvrage de synthèse, paru en 1999, expose les principes fondamentaux de la nutrition des poissons et des crustacés ainsi que les données nécessaires à la formulation et à la pratique de l'alimentation. &lt;/p&gt;&lt;p&gt;Rappelant les connaissances indispensables en anatomie, physiologie digestive et biochimie, il détaille les besoins en énergie, nutriments et caroténoïdes des animaux aquacoles ainsi que les particularités nutritionnelles et alimentaires des larves et des juvéniles. Il donne en annexe les normes alimentaires, courbes de croissance type et tables de composition des matières premières utilisées en aquaculture. &lt;/p&gt;&lt;p&gt;Les scientifiques y trouveront l'état complet des connaissances sur le sujet à la date de parution de l’ouvrage, les enseignants et les étudiants une présentation pédagogique et illustrée ; le technicien et le professionnel pourront passer directement à l'application en aquaculture.&lt;/p&gt;</Text>
        <Text language="eng">&lt;p&gt;&lt;b&gt;This Print On Demand book will be sent within 3 weeks (metropolitan France) and in a separate package if you order another paperback book.&lt;/b&gt;&lt;/p&gt;&lt;p&gt;Published in 1999, this comprehensive book provides the fundamental principles of fish and crustacean nutrition, as well as the data needed for formulation and feeding practice. Recalling the essential knowledge of anatomy, digestive physiology and biochemistry, it provides a comprehensive overview of the energy, nutrient and carotenoid requirements of aquaculture animals, as well as the nutritional and dietary particularities of larvae and juveniles. The appendix includes feeding standards, typical growth curves and composition tables for raw materials used in aquaculture. Scientists will find the complete state of knowledge on the subject at the date of the publication, teachers and students a pedagogical and illustrated presentation; technicians and professionals will be able to move straight on to application in aquaculture.&lt;/p&gt;</Text>
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        <Text language="fre">Paru en 1999, cet ouvrage de synthèse expose les principes fondamentaux de la nutrition des poissons et des crustacés comme les données nécessaires pour la formulation et la pratique de l'alimentation.</Text>
        <Text language="eng">Published in 1999, this comprehensive book provides the fundamental principles of fish and crustacean nutrition, as well as the data needed for formulation and feeding practice.</Text>
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        <Text language="fre">&lt;p&gt;Avant-propos&amp;nbsp;&lt;/p&gt;&lt;p&gt;1. Généralités&lt;/p&gt;&lt;p&gt;2. Terminologie et rappels méthodologiques&amp;nbsp;&lt;/p&gt;&lt;p&gt;3. Comportement alimentaire et régulation de l'ingestion&lt;/p&gt;&lt;p&gt;4. Physiologie digestive et digestibilité des nutriments chez les poissons&lt;/p&gt;&lt;p&gt;5. Nutrition énergétique&amp;nbsp;&lt;/p&gt;&lt;p&gt;6. Nutrition protéique&amp;nbsp;&lt;/p&gt;&lt;p&gt;7. Nutrition lipidique 1&lt;/p&gt;&lt;p&gt;8. Nutrition glucidique : intérêt et limites des apports de glucides 171&lt;/p&gt;&lt;p&gt;9. Nutrition vitaminique&amp;nbsp;&lt;/p&gt;&lt;p&gt;10. Nutrition minérale&amp;nbsp;&lt;/p&gt;&lt;p&gt;11. Caroténoïdes et pigmentation&amp;nbsp;&lt;/p&gt;&lt;p&gt;12. Ontogenèse, développement et physiologie digestive chez les larves de poissons&amp;nbsp;&lt;/p&gt;&lt;p&gt;13. Alimentation des larves de poissons avec des proies vivantes&amp;nbsp;&lt;/p&gt;&lt;p&gt;14. Aliments inertes pour larves de poissons&amp;nbsp;&lt;/p&gt;&lt;p&gt;15. Physiologie digestive des crevettes&amp;nbsp;&lt;/p&gt;&lt;p&gt;16. Nutrition et alimentation des larves de crevettes pénéides&amp;nbsp;&lt;/p&gt;&lt;p&gt;17. Nutrition et alimentation des crevettes en élevages intensif et extensif&amp;nbsp;&lt;/p&gt;&lt;p&gt;18. Matières premières et additifs utilisés dans l'alimentation des poissons&amp;nbsp;&lt;/p&gt;&lt;p&gt;19. Facteurs antinutritionnels&lt;/p&gt;&lt;p&gt;20. Formulation des aliments en aquaculture&amp;nbsp;&lt;/p&gt;&lt;p&gt;21. Fabrication des aliments&lt;/p&gt;&lt;p&gt;22. Pratique de l'alimentation des poissons&amp;nbsp;&lt;/p&gt;</Text>
        <Text language="eng">&lt;p&gt;Foreword&lt;/p&gt;&lt;p&gt;1. General&lt;/p&gt;&lt;p&gt;2. Terminology and methodology&lt;/p&gt;&lt;p&gt;3. Feeding behavior and intake regulation&lt;/p&gt;&lt;p&gt;4. Digestive physiology and nutrient digestibility in fish&lt;/p&gt;&lt;p&gt;5. Energy nutrition&lt;/p&gt;&lt;p&gt;6. Protein nutrition&lt;/p&gt;&lt;p&gt;7. Lipid nutrition&lt;/p&gt;&lt;p&gt;8. Carbohydrate nutrition: benefits and limitations&lt;/p&gt;&lt;p&gt;9. Vitamin nutrition&lt;/p&gt;&lt;p&gt;10. Mineral nutrition&lt;/p&gt;&lt;p&gt;11. Carotenoids and pigmentation&lt;/p&gt;&lt;p&gt;12. Ontogeny, development and digestive physiology in larval fish&lt;/p&gt;&lt;p&gt;13. Feeding larval fish with live prey&lt;/p&gt;&lt;p&gt;14. Inert feeds for larval fish&lt;/p&gt;&lt;p&gt;15. Shrimp digestive physiology&lt;/p&gt;&lt;p&gt;16. Nutrition and feeding of penaeid shrimp larvae&lt;/p&gt;&lt;p&gt;17. Nutrition and feeding of shrimp in intensive and extensive farming&lt;/p&gt;&lt;p&gt;18. Raw materials and additives used in fish feed&lt;/p&gt;&lt;p&gt;19. Anti-nutritional factors&lt;/p&gt;&lt;p&gt;20. Feed formulation in aquaculture&lt;/p&gt;&lt;p&gt;21. Feed manufacture&lt;/p&gt;&lt;p&gt;22. Practical fish feeding&lt;/p&gt;</Text>
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        <BiographicalNote language="fre">&lt;p&gt;Sadasivam Kaushik s’est consacré à la nutrition des poissons. Il a dirigé l’unité mixte Inra-Ifremer de Nutrition des poissons en relation avec de nombreuses équipes étrangères.&lt;br&gt;&lt;/p&gt;</BiographicalNote>
        <BiographicalNote language="eng">&lt;p&gt;Sadasivam Kaushik has been working on fish nutrition. He has led the Inra-Ifremer fish nutrition joint unit in conjunction with many foreign teams&lt;br&gt;&lt;/p&gt;</BiographicalNote>
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        <BiographicalNote language="fre">&lt;p&gt;Pierre Bergot, ancien directeur de recherche à l’Inra, a étudié la nutrition de la truite et étudié les larves de poisson dont il est spécialiste.&lt;/p&gt;</BiographicalNote>
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        <BiographicalNote language="fre">&lt;p&gt;Robert Métailler †, docteur en océanographie biologique, est l’un des pionniers de la nutrition des poissons marins à l’Ifremer. Il a enseigné en France et à l’étranger.&lt;/p&gt;</BiographicalNote>
        <BiographicalNote language="eng">&lt;p&gt;Robert Métailler†, PhD in biological oceanography, is one of the pioneers of marine fish nutrition at IFREMER. He has taught in France and abroad.&lt;/p&gt;</BiographicalNote>
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        <BiographicalNote language="fre">&lt;p&gt;Jean Guillaume, ancien directeur de recherche, a travaillé sur la nutrition avicole à l’Inra. Puis, détaché à l’Ifremer, il a dirigé le laboratoire Nutrition des poissons de Brest et enseigné en France et à l’étranger.&lt;/p&gt;</BiographicalNote>
        <BiographicalNote language="eng">&lt;p&gt;Jean Guillaume †, former research director, worked on poultry nutrition at INRA. Then, seconded to IFREMER, he directed the Fish Nutrition laboratory in Brest and taught in France and abroad.&lt;/p&gt;</BiographicalNote>
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        <Text language="fre">&lt;p&gt;&lt;b&gt;Cet ouvrage en impression à la demande sera envoyé sous 3 semaines environ (France métropolitaine) et dans un colis séparé en cas de commande avec un autre livre papier.&lt;/b&gt;&lt;/p&gt;&lt;p&gt; Cet ouvrage de synthèse, paru en 1999, expose les principes fondamentaux de la nutrition des poissons et des crustacés ainsi que les données nécessaires à la formulation et à la pratique de l'alimentation. &lt;/p&gt;&lt;p&gt;Rappelant les connaissances indispensables en anatomie, physiologie digestive et biochimie, il détaille les besoins en énergie, nutriments et caroténoïdes des animaux aquacoles ainsi que les particularités nutritionnelles et alimentaires des larves et des juvéniles. Il donne en annexe les normes alimentaires, courbes de croissance type et tables de composition des matières premières utilisées en aquaculture. &lt;/p&gt;&lt;p&gt;Les scientifiques y trouveront l'état complet des connaissances sur le sujet à la date de parution de l’ouvrage, les enseignants et les étudiants une présentation pédagogique et illustrée ; le technicien et le professionnel pourront passer directement à l'application en aquaculture.&lt;/p&gt;</Text>
        <Text language="eng">&lt;p&gt;&lt;b&gt;This Print On Demand book will be sent within 3 weeks (metropolitan France) and in a separate package if you order another paperback book.&lt;/b&gt;&lt;/p&gt;&lt;p&gt;Published in 1999, this comprehensive book provides the fundamental principles of fish and crustacean nutrition, as well as the data needed for formulation and feeding practice. Recalling the essential knowledge of anatomy, digestive physiology and biochemistry, it provides a comprehensive overview of the energy, nutrient and carotenoid requirements of aquaculture animals, as well as the nutritional and dietary particularities of larvae and juveniles. The appendix includes feeding standards, typical growth curves and composition tables for raw materials used in aquaculture. Scientists will find the complete state of knowledge on the subject at the date of the publication, teachers and students a pedagogical and illustrated presentation; technicians and professionals will be able to move straight on to application in aquaculture.&lt;/p&gt;</Text>
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        <Text language="fre">Paru en 1999, cet ouvrage de synthèse expose les principes fondamentaux de la nutrition des poissons et des crustacés comme les données nécessaires pour la formulation et la pratique de l'alimentation.</Text>
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        <Text language="fre">&lt;p&gt;Avant-propos&amp;nbsp;&lt;/p&gt;&lt;p&gt;1. Généralités&lt;/p&gt;&lt;p&gt;2. Terminologie et rappels méthodologiques&amp;nbsp;&lt;/p&gt;&lt;p&gt;3. Comportement alimentaire et régulation de l'ingestion&lt;/p&gt;&lt;p&gt;4. Physiologie digestive et digestibilité des nutriments chez les poissons&lt;/p&gt;&lt;p&gt;5. Nutrition énergétique&amp;nbsp;&lt;/p&gt;&lt;p&gt;6. Nutrition protéique&amp;nbsp;&lt;/p&gt;&lt;p&gt;7. Nutrition lipidique 1&lt;/p&gt;&lt;p&gt;8. Nutrition glucidique : intérêt et limites des apports de glucides 171&lt;/p&gt;&lt;p&gt;9. Nutrition vitaminique&amp;nbsp;&lt;/p&gt;&lt;p&gt;10. Nutrition minérale&amp;nbsp;&lt;/p&gt;&lt;p&gt;11. Caroténoïdes et pigmentation&amp;nbsp;&lt;/p&gt;&lt;p&gt;12. Ontogenèse, développement et physiologie digestive chez les larves de poissons&amp;nbsp;&lt;/p&gt;&lt;p&gt;13. Alimentation des larves de poissons avec des proies vivantes&amp;nbsp;&lt;/p&gt;&lt;p&gt;14. Aliments inertes pour larves de poissons&amp;nbsp;&lt;/p&gt;&lt;p&gt;15. Physiologie digestive des crevettes&amp;nbsp;&lt;/p&gt;&lt;p&gt;16. Nutrition et alimentation des larves de crevettes pénéides&amp;nbsp;&lt;/p&gt;&lt;p&gt;17. Nutrition et alimentation des crevettes en élevages intensif et extensif&amp;nbsp;&lt;/p&gt;&lt;p&gt;18. Matières premières et additifs utilisés dans l'alimentation des poissons&amp;nbsp;&lt;/p&gt;&lt;p&gt;19. Facteurs antinutritionnels&lt;/p&gt;&lt;p&gt;20. Formulation des aliments en aquaculture&amp;nbsp;&lt;/p&gt;&lt;p&gt;21. Fabrication des aliments&lt;/p&gt;&lt;p&gt;22. Pratique de l'alimentation des poissons&amp;nbsp;&lt;/p&gt;</Text>
        <Text language="eng">&lt;p&gt;Foreword&lt;/p&gt;&lt;p&gt;1. General&lt;/p&gt;&lt;p&gt;2. Terminology and methodology&lt;/p&gt;&lt;p&gt;3. Feeding behavior and intake regulation&lt;/p&gt;&lt;p&gt;4. Digestive physiology and nutrient digestibility in fish&lt;/p&gt;&lt;p&gt;5. Energy nutrition&lt;/p&gt;&lt;p&gt;6. Protein nutrition&lt;/p&gt;&lt;p&gt;7. Lipid nutrition&lt;/p&gt;&lt;p&gt;8. Carbohydrate nutrition: benefits and limitations&lt;/p&gt;&lt;p&gt;9. Vitamin nutrition&lt;/p&gt;&lt;p&gt;10. Mineral nutrition&lt;/p&gt;&lt;p&gt;11. Carotenoids and pigmentation&lt;/p&gt;&lt;p&gt;12. Ontogeny, development and digestive physiology in larval fish&lt;/p&gt;&lt;p&gt;13. Feeding larval fish with live prey&lt;/p&gt;&lt;p&gt;14. Inert feeds for larval fish&lt;/p&gt;&lt;p&gt;15. Shrimp digestive physiology&lt;/p&gt;&lt;p&gt;16. Nutrition and feeding of penaeid shrimp larvae&lt;/p&gt;&lt;p&gt;17. Nutrition and feeding of shrimp in intensive and extensive farming&lt;/p&gt;&lt;p&gt;18. Raw materials and additives used in fish feed&lt;/p&gt;&lt;p&gt;19. Anti-nutritional factors&lt;/p&gt;&lt;p&gt;20. Feed formulation in aquaculture&lt;/p&gt;&lt;p&gt;21. Feed manufacture&lt;/p&gt;&lt;p&gt;22. Practical fish feeding&lt;/p&gt;</Text>
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        <BiographicalNote language="fre">&lt;p&gt;Robert Métailler †, docteur en océanographie biologique, est l’un des pionniers de la nutrition des poissons marins à l’Ifremer. Il a enseigné en France et à l’étranger.&lt;/p&gt;</BiographicalNote>
        <BiographicalNote language="eng">&lt;p&gt;Robert Métailler†, PhD in biological oceanography, is one of the pioneers of marine fish nutrition at IFREMER. He has taught in France and abroad.&lt;/p&gt;</BiographicalNote>
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        <BiographicalNote language="fre">&lt;p&gt;Jean Guillaume, ancien directeur de recherche, a travaillé sur la nutrition avicole à l’Inra. Puis, détaché à l’Ifremer, il a dirigé le laboratoire Nutrition des poissons de Brest et enseigné en France et à l’étranger.&lt;/p&gt;</BiographicalNote>
        <BiographicalNote language="eng">&lt;p&gt;Jean Guillaume †, former research director, worked on poultry nutrition at INRA. Then, seconded to IFREMER, he directed the Fish Nutrition laboratory in Brest and taught in France and abroad.&lt;/p&gt;</BiographicalNote>
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        <Text language="fre">&lt;p&gt;&lt;b&gt;Cet ouvrage en impression à la demande sera envoyé sous 3 semaines environ (France métropolitaine) et dans un colis séparé en cas de commande avec un autre livre papier.&lt;/b&gt;&lt;/p&gt;&lt;p&gt; Cet ouvrage de synthèse, paru en 1999, expose les principes fondamentaux de la nutrition des poissons et des crustacés ainsi que les données nécessaires à la formulation et à la pratique de l'alimentation. &lt;/p&gt;&lt;p&gt;Rappelant les connaissances indispensables en anatomie, physiologie digestive et biochimie, il détaille les besoins en énergie, nutriments et caroténoïdes des animaux aquacoles ainsi que les particularités nutritionnelles et alimentaires des larves et des juvéniles. Il donne en annexe les normes alimentaires, courbes de croissance type et tables de composition des matières premières utilisées en aquaculture. &lt;/p&gt;&lt;p&gt;Les scientifiques y trouveront l'état complet des connaissances sur le sujet à la date de parution de l’ouvrage, les enseignants et les étudiants une présentation pédagogique et illustrée ; le technicien et le professionnel pourront passer directement à l'application en aquaculture.&lt;/p&gt;</Text>
        <Text language="eng">&lt;p&gt;&lt;b&gt;This Print On Demand book will be sent within 3 weeks (metropolitan France) and in a separate package if you order another paperback book.&lt;/b&gt;&lt;/p&gt;&lt;p&gt;Published in 1999, this comprehensive book provides the fundamental principles of fish and crustacean nutrition, as well as the data needed for formulation and feeding practice. Recalling the essential knowledge of anatomy, digestive physiology and biochemistry, it provides a comprehensive overview of the energy, nutrient and carotenoid requirements of aquaculture animals, as well as the nutritional and dietary particularities of larvae and juveniles. The appendix includes feeding standards, typical growth curves and composition tables for raw materials used in aquaculture. Scientists will find the complete state of knowledge on the subject at the date of the publication, teachers and students a pedagogical and illustrated presentation; technicians and professionals will be able to move straight on to application in aquaculture.&lt;/p&gt;</Text>
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        <Text language="fre">Paru en 1999, cet ouvrage de synthèse expose les principes fondamentaux de la nutrition des poissons et des crustacés comme les données nécessaires pour la formulation et la pratique de l'alimentation.</Text>
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        <Text language="fre">&lt;p&gt;Avant-propos&amp;nbsp;&lt;/p&gt;&lt;p&gt;1. Généralités&lt;/p&gt;&lt;p&gt;2. Terminologie et rappels méthodologiques&amp;nbsp;&lt;/p&gt;&lt;p&gt;3. Comportement alimentaire et régulation de l'ingestion&lt;/p&gt;&lt;p&gt;4. Physiologie digestive et digestibilité des nutriments chez les poissons&lt;/p&gt;&lt;p&gt;5. Nutrition énergétique&amp;nbsp;&lt;/p&gt;&lt;p&gt;6. Nutrition protéique&amp;nbsp;&lt;/p&gt;&lt;p&gt;7. Nutrition lipidique 1&lt;/p&gt;&lt;p&gt;8. Nutrition glucidique : intérêt et limites des apports de glucides 171&lt;/p&gt;&lt;p&gt;9. Nutrition vitaminique&amp;nbsp;&lt;/p&gt;&lt;p&gt;10. Nutrition minérale&amp;nbsp;&lt;/p&gt;&lt;p&gt;11. Caroténoïdes et pigmentation&amp;nbsp;&lt;/p&gt;&lt;p&gt;12. Ontogenèse, développement et physiologie digestive chez les larves de poissons&amp;nbsp;&lt;/p&gt;&lt;p&gt;13. Alimentation des larves de poissons avec des proies vivantes&amp;nbsp;&lt;/p&gt;&lt;p&gt;14. Aliments inertes pour larves de poissons&amp;nbsp;&lt;/p&gt;&lt;p&gt;15. Physiologie digestive des crevettes&amp;nbsp;&lt;/p&gt;&lt;p&gt;16. Nutrition et alimentation des larves de crevettes pénéides&amp;nbsp;&lt;/p&gt;&lt;p&gt;17. Nutrition et alimentation des crevettes en élevages intensif et extensif&amp;nbsp;&lt;/p&gt;&lt;p&gt;18. Matières premières et additifs utilisés dans l'alimentation des poissons&amp;nbsp;&lt;/p&gt;&lt;p&gt;19. Facteurs antinutritionnels&lt;/p&gt;&lt;p&gt;20. Formulation des aliments en aquaculture&amp;nbsp;&lt;/p&gt;&lt;p&gt;21. Fabrication des aliments&lt;/p&gt;&lt;p&gt;22. Pratique de l'alimentation des poissons&amp;nbsp;&lt;/p&gt;</Text>
        <Text language="eng">&lt;p&gt;Foreword&lt;/p&gt;&lt;p&gt;1. General&lt;/p&gt;&lt;p&gt;2. Terminology and methodology&lt;/p&gt;&lt;p&gt;3. Feeding behavior and intake regulation&lt;/p&gt;&lt;p&gt;4. Digestive physiology and nutrient digestibility in fish&lt;/p&gt;&lt;p&gt;5. Energy nutrition&lt;/p&gt;&lt;p&gt;6. Protein nutrition&lt;/p&gt;&lt;p&gt;7. Lipid nutrition&lt;/p&gt;&lt;p&gt;8. Carbohydrate nutrition: benefits and limitations&lt;/p&gt;&lt;p&gt;9. Vitamin nutrition&lt;/p&gt;&lt;p&gt;10. Mineral nutrition&lt;/p&gt;&lt;p&gt;11. Carotenoids and pigmentation&lt;/p&gt;&lt;p&gt;12. Ontogeny, development and digestive physiology in larval fish&lt;/p&gt;&lt;p&gt;13. Feeding larval fish with live prey&lt;/p&gt;&lt;p&gt;14. Inert feeds for larval fish&lt;/p&gt;&lt;p&gt;15. Shrimp digestive physiology&lt;/p&gt;&lt;p&gt;16. Nutrition and feeding of penaeid shrimp larvae&lt;/p&gt;&lt;p&gt;17. Nutrition and feeding of shrimp in intensive and extensive farming&lt;/p&gt;&lt;p&gt;18. Raw materials and additives used in fish feed&lt;/p&gt;&lt;p&gt;19. Anti-nutritional factors&lt;/p&gt;&lt;p&gt;20. Feed formulation in aquaculture&lt;/p&gt;&lt;p&gt;21. Feed manufacture&lt;/p&gt;&lt;p&gt;22. Practical fish feeding&lt;/p&gt;</Text>
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        <BiographicalNote language="eng">&lt;p&gt;Sadasivam Kaushik has been working on fish nutrition. He has led the Inra-Ifremer fish nutrition joint unit in conjunction with many foreign teams&lt;br&gt;&lt;/p&gt;</BiographicalNote>
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        <BiographicalNote language="fre">&lt;p&gt;Robert Métailler †, docteur en océanographie biologique, est l’un des pionniers de la nutrition des poissons marins à l’Ifremer. Il a enseigné en France et à l’étranger.&lt;/p&gt;</BiographicalNote>
        <BiographicalNote language="eng">&lt;p&gt;Robert Métailler†, PhD in biological oceanography, is one of the pioneers of marine fish nutrition at IFREMER. He has taught in France and abroad.&lt;/p&gt;</BiographicalNote>
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        <BiographicalNote language="fre">&lt;p&gt;Jean Guillaume, ancien directeur de recherche, a travaillé sur la nutrition avicole à l’Inra. Puis, détaché à l’Ifremer, il a dirigé le laboratoire Nutrition des poissons de Brest et enseigné en France et à l’étranger.&lt;/p&gt;</BiographicalNote>
        <BiographicalNote language="eng">&lt;p&gt;Jean Guillaume †, former research director, worked on poultry nutrition at INRA. Then, seconded to IFREMER, he directed the Fish Nutrition laboratory in Brest and taught in France and abroad.&lt;/p&gt;</BiographicalNote>
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        <SubjectHeadingText>|Pêche - Ressources aquatiques et aquacoles|Aquaculture, pisciculture</SubjectHeadingText>
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        <SubjectHeadingText>|Offre numérique à 4,99 € - mars 2026|POISSONS - AQUACULTURE</SubjectHeadingText>
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        <Text language="fre">&lt;p&gt;&lt;b&gt;Cet ouvrage en impression à la demande sera envoyé sous 3 semaines environ (France métropolitaine) et dans un colis séparé en cas de commande avec un autre livre papier.&lt;/b&gt;&lt;/p&gt;&lt;p&gt; Cet ouvrage de synthèse, paru en 1999, expose les principes fondamentaux de la nutrition des poissons et des crustacés ainsi que les données nécessaires à la formulation et à la pratique de l'alimentation. &lt;/p&gt;&lt;p&gt;Rappelant les connaissances indispensables en anatomie, physiologie digestive et biochimie, il détaille les besoins en énergie, nutriments et caroténoïdes des animaux aquacoles ainsi que les particularités nutritionnelles et alimentaires des larves et des juvéniles. Il donne en annexe les normes alimentaires, courbes de croissance type et tables de composition des matières premières utilisées en aquaculture. &lt;/p&gt;&lt;p&gt;Les scientifiques y trouveront l'état complet des connaissances sur le sujet à la date de parution de l’ouvrage, les enseignants et les étudiants une présentation pédagogique et illustrée ; le technicien et le professionnel pourront passer directement à l'application en aquaculture.&lt;/p&gt;</Text>
        <Text language="eng">&lt;p&gt;&lt;b&gt;This Print On Demand book will be sent within 3 weeks (metropolitan France) and in a separate package if you order another paperback book.&lt;/b&gt;&lt;/p&gt;&lt;p&gt;Published in 1999, this comprehensive book provides the fundamental principles of fish and crustacean nutrition, as well as the data needed for formulation and feeding practice. Recalling the essential knowledge of anatomy, digestive physiology and biochemistry, it provides a comprehensive overview of the energy, nutrient and carotenoid requirements of aquaculture animals, as well as the nutritional and dietary particularities of larvae and juveniles. The appendix includes feeding standards, typical growth curves and composition tables for raw materials used in aquaculture. Scientists will find the complete state of knowledge on the subject at the date of the publication, teachers and students a pedagogical and illustrated presentation; technicians and professionals will be able to move straight on to application in aquaculture.&lt;/p&gt;</Text>
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        <Text language="fre">Paru en 1999, cet ouvrage de synthèse expose les principes fondamentaux de la nutrition des poissons et des crustacés comme les données nécessaires pour la formulation et la pratique de l'alimentation.</Text>
        <Text language="eng">Published in 1999, this comprehensive book provides the fundamental principles of fish and crustacean nutrition, as well as the data needed for formulation and feeding practice.</Text>
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        <Text language="fre">&lt;p&gt;Avant-propos&amp;nbsp;&lt;/p&gt;&lt;p&gt;1. Généralités&lt;/p&gt;&lt;p&gt;2. Terminologie et rappels méthodologiques&amp;nbsp;&lt;/p&gt;&lt;p&gt;3. Comportement alimentaire et régulation de l'ingestion&lt;/p&gt;&lt;p&gt;4. Physiologie digestive et digestibilité des nutriments chez les poissons&lt;/p&gt;&lt;p&gt;5. Nutrition énergétique&amp;nbsp;&lt;/p&gt;&lt;p&gt;6. Nutrition protéique&amp;nbsp;&lt;/p&gt;&lt;p&gt;7. Nutrition lipidique 1&lt;/p&gt;&lt;p&gt;8. Nutrition glucidique : intérêt et limites des apports de glucides 171&lt;/p&gt;&lt;p&gt;9. Nutrition vitaminique&amp;nbsp;&lt;/p&gt;&lt;p&gt;10. Nutrition minérale&amp;nbsp;&lt;/p&gt;&lt;p&gt;11. Caroténoïdes et pigmentation&amp;nbsp;&lt;/p&gt;&lt;p&gt;12. Ontogenèse, développement et physiologie digestive chez les larves de poissons&amp;nbsp;&lt;/p&gt;&lt;p&gt;13. Alimentation des larves de poissons avec des proies vivantes&amp;nbsp;&lt;/p&gt;&lt;p&gt;14. Aliments inertes pour larves de poissons&amp;nbsp;&lt;/p&gt;&lt;p&gt;15. Physiologie digestive des crevettes&amp;nbsp;&lt;/p&gt;&lt;p&gt;16. Nutrition et alimentation des larves de crevettes pénéides&amp;nbsp;&lt;/p&gt;&lt;p&gt;17. Nutrition et alimentation des crevettes en élevages intensif et extensif&amp;nbsp;&lt;/p&gt;&lt;p&gt;18. Matières premières et additifs utilisés dans l'alimentation des poissons&amp;nbsp;&lt;/p&gt;&lt;p&gt;19. Facteurs antinutritionnels&lt;/p&gt;&lt;p&gt;20. Formulation des aliments en aquaculture&amp;nbsp;&lt;/p&gt;&lt;p&gt;21. Fabrication des aliments&lt;/p&gt;&lt;p&gt;22. Pratique de l'alimentation des poissons&amp;nbsp;&lt;/p&gt;</Text>
        <Text language="eng">&lt;p&gt;Foreword&lt;/p&gt;&lt;p&gt;1. General&lt;/p&gt;&lt;p&gt;2. Terminology and methodology&lt;/p&gt;&lt;p&gt;3. Feeding behavior and intake regulation&lt;/p&gt;&lt;p&gt;4. Digestive physiology and nutrient digestibility in fish&lt;/p&gt;&lt;p&gt;5. Energy nutrition&lt;/p&gt;&lt;p&gt;6. Protein nutrition&lt;/p&gt;&lt;p&gt;7. Lipid nutrition&lt;/p&gt;&lt;p&gt;8. Carbohydrate nutrition: benefits and limitations&lt;/p&gt;&lt;p&gt;9. Vitamin nutrition&lt;/p&gt;&lt;p&gt;10. Mineral nutrition&lt;/p&gt;&lt;p&gt;11. Carotenoids and pigmentation&lt;/p&gt;&lt;p&gt;12. Ontogeny, development and digestive physiology in larval fish&lt;/p&gt;&lt;p&gt;13. Feeding larval fish with live prey&lt;/p&gt;&lt;p&gt;14. Inert feeds for larval fish&lt;/p&gt;&lt;p&gt;15. Shrimp digestive physiology&lt;/p&gt;&lt;p&gt;16. Nutrition and feeding of penaeid shrimp larvae&lt;/p&gt;&lt;p&gt;17. Nutrition and feeding of shrimp in intensive and extensive farming&lt;/p&gt;&lt;p&gt;18. Raw materials and additives used in fish feed&lt;/p&gt;&lt;p&gt;19. Anti-nutritional factors&lt;/p&gt;&lt;p&gt;20. Feed formulation in aquaculture&lt;/p&gt;&lt;p&gt;21. Feed manufacture&lt;/p&gt;&lt;p&gt;22. Practical fish feeding&lt;/p&gt;</Text>
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        <BiographicalNote language="fre">&lt;p&gt;Robert Métailler †, docteur en océanographie biologique, est l’un des pionniers de la nutrition des poissons marins à l’Ifremer. Il a enseigné en France et à l’étranger.&lt;/p&gt;</BiographicalNote>
        <BiographicalNote language="eng">&lt;p&gt;Robert Métailler†, PhD in biological oceanography, is one of the pioneers of marine fish nutrition at IFREMER. He has taught in France and abroad.&lt;/p&gt;</BiographicalNote>
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        <Text language="eng">&lt;p&gt;Foreword&lt;/p&gt;&lt;p&gt;1. General&lt;/p&gt;&lt;p&gt;2. Terminology and methodology&lt;/p&gt;&lt;p&gt;3. Feeding behavior and intake regulation&lt;/p&gt;&lt;p&gt;4. Digestive physiology and nutrient digestibility in fish&lt;/p&gt;&lt;p&gt;5. Energy nutrition&lt;/p&gt;&lt;p&gt;6. Protein nutrition&lt;/p&gt;&lt;p&gt;7. Lipid nutrition&lt;/p&gt;&lt;p&gt;8. Carbohydrate nutrition: benefits and limitations&lt;/p&gt;&lt;p&gt;9. Vitamin nutrition&lt;/p&gt;&lt;p&gt;10. Mineral nutrition&lt;/p&gt;&lt;p&gt;11. Carotenoids and pigmentation&lt;/p&gt;&lt;p&gt;12. Ontogeny, development and digestive physiology in larval fish&lt;/p&gt;&lt;p&gt;13. Feeding larval fish with live prey&lt;/p&gt;&lt;p&gt;14. Inert feeds for larval fish&lt;/p&gt;&lt;p&gt;15. Shrimp digestive physiology&lt;/p&gt;&lt;p&gt;16. Nutrition and feeding of penaeid shrimp larvae&lt;/p&gt;&lt;p&gt;17. Nutrition and feeding of shrimp in intensive and extensive farming&lt;/p&gt;&lt;p&gt;18. Raw materials and additives used in fish feed&lt;/p&gt;&lt;p&gt;19. Anti-nutritional factors&lt;/p&gt;&lt;p&gt;20. Feed formulation in aquaculture&lt;/p&gt;&lt;p&gt;21. Feed manufacture&lt;/p&gt;&lt;p&gt;22. Practical fish feeding&lt;/p&gt;</Text>
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        <BiographicalNote language="fre">&lt;p&gt;Pierre Bergot, ancien directeur de recherche à l’Inra, a étudié la nutrition de la truite et étudié les larves de poisson dont il est spécialiste.&lt;/p&gt;</BiographicalNote>
        <BiographicalNote language="eng">Pierre Bergot, former research director at INRA, studied trout nutrition and fish larvae, which he is a specialist in.</BiographicalNote>
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        <BiographicalNote language="fre">&lt;p&gt;Robert Métailler †, docteur en océanographie biologique, est l’un des pionniers de la nutrition des poissons marins à l’Ifremer. Il a enseigné en France et à l’étranger.&lt;/p&gt;</BiographicalNote>
        <BiographicalNote language="eng">&lt;p&gt;Robert Métailler†, PhD in biological oceanography, is one of the pioneers of marine fish nutrition at IFREMER. He has taught in France and abroad.&lt;/p&gt;</BiographicalNote>
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        <BiographicalNote language="fre">&lt;p&gt;Jean Guillaume, ancien directeur de recherche, a travaillé sur la nutrition avicole à l’Inra. Puis, détaché à l’Ifremer, il a dirigé le laboratoire Nutrition des poissons de Brest et enseigné en France et à l’étranger.&lt;/p&gt;</BiographicalNote>
        <BiographicalNote language="eng">&lt;p&gt;Jean Guillaume †, former research director, worked on poultry nutrition at INRA. Then, seconded to IFREMER, he directed the Fish Nutrition laboratory in Brest and taught in France and abroad.&lt;/p&gt;</BiographicalNote>
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        <SubjectHeadingText>Offre numérique à 4,99 € - mars 2026</SubjectHeadingText>
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        <SubjectHeadingText>|Pêche - Ressources aquatiques et aquacoles|Aquaculture, pisciculture</SubjectHeadingText>
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        <SubjectHeadingText>|Offre numérique à 4,99 € - mars 2026|POISSONS - AQUACULTURE</SubjectHeadingText>
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        <SubjectHeadingText>Offre numérique à 4,99 € - mars 2026|POISSONS - AQUACULTURE</SubjectHeadingText>
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        <SubjectHeadingText>pisciculture;nutrition;développement durable;poisson;pâturage</SubjectHeadingText>
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        <Text language="fre">&lt;p&gt;&lt;b&gt;Cet ouvrage en impression à la demande sera envoyé sous 3 semaines environ (France métropolitaine) et dans un colis séparé en cas de commande avec un autre livre papier.&lt;/b&gt;&lt;/p&gt;&lt;p&gt; Cet ouvrage de synthèse, paru en 1999, expose les principes fondamentaux de la nutrition des poissons et des crustacés ainsi que les données nécessaires à la formulation et à la pratique de l'alimentation. &lt;/p&gt;&lt;p&gt;Rappelant les connaissances indispensables en anatomie, physiologie digestive et biochimie, il détaille les besoins en énergie, nutriments et caroténoïdes des animaux aquacoles ainsi que les particularités nutritionnelles et alimentaires des larves et des juvéniles. Il donne en annexe les normes alimentaires, courbes de croissance type et tables de composition des matières premières utilisées en aquaculture. &lt;/p&gt;&lt;p&gt;Les scientifiques y trouveront l'état complet des connaissances sur le sujet à la date de parution de l’ouvrage, les enseignants et les étudiants une présentation pédagogique et illustrée ; le technicien et le professionnel pourront passer directement à l'application en aquaculture.&lt;/p&gt;</Text>
        <Text language="eng">&lt;p&gt;&lt;b&gt;This Print On Demand book will be sent within 3 weeks (metropolitan France) and in a separate package if you order another paperback book.&lt;/b&gt;&lt;/p&gt;&lt;p&gt;Published in 1999, this comprehensive book provides the fundamental principles of fish and crustacean nutrition, as well as the data needed for formulation and feeding practice. Recalling the essential knowledge of anatomy, digestive physiology and biochemistry, it provides a comprehensive overview of the energy, nutrient and carotenoid requirements of aquaculture animals, as well as the nutritional and dietary particularities of larvae and juveniles. The appendix includes feeding standards, typical growth curves and composition tables for raw materials used in aquaculture. Scientists will find the complete state of knowledge on the subject at the date of the publication, teachers and students a pedagogical and illustrated presentation; technicians and professionals will be able to move straight on to application in aquaculture.&lt;/p&gt;</Text>
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        <Text language="fre">Paru en 1999, cet ouvrage de synthèse expose les principes fondamentaux de la nutrition des poissons et des crustacés comme les données nécessaires pour la formulation et la pratique de l'alimentation.</Text>
        <Text language="eng">Published in 1999, this comprehensive book provides the fundamental principles of fish and crustacean nutrition, as well as the data needed for formulation and feeding practice.</Text>
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        <Text language="fre">&lt;p&gt;Avant-propos&amp;nbsp;&lt;/p&gt;&lt;p&gt;1. Généralités&lt;/p&gt;&lt;p&gt;2. Terminologie et rappels méthodologiques&amp;nbsp;&lt;/p&gt;&lt;p&gt;3. Comportement alimentaire et régulation de l'ingestion&lt;/p&gt;&lt;p&gt;4. Physiologie digestive et digestibilité des nutriments chez les poissons&lt;/p&gt;&lt;p&gt;5. Nutrition énergétique&amp;nbsp;&lt;/p&gt;&lt;p&gt;6. Nutrition protéique&amp;nbsp;&lt;/p&gt;&lt;p&gt;7. Nutrition lipidique 1&lt;/p&gt;&lt;p&gt;8. Nutrition glucidique : intérêt et limites des apports de glucides 171&lt;/p&gt;&lt;p&gt;9. Nutrition vitaminique&amp;nbsp;&lt;/p&gt;&lt;p&gt;10. Nutrition minérale&amp;nbsp;&lt;/p&gt;&lt;p&gt;11. Caroténoïdes et pigmentation&amp;nbsp;&lt;/p&gt;&lt;p&gt;12. Ontogenèse, développement et physiologie digestive chez les larves de poissons&amp;nbsp;&lt;/p&gt;&lt;p&gt;13. Alimentation des larves de poissons avec des proies vivantes&amp;nbsp;&lt;/p&gt;&lt;p&gt;14. Aliments inertes pour larves de poissons&amp;nbsp;&lt;/p&gt;&lt;p&gt;15. Physiologie digestive des crevettes&amp;nbsp;&lt;/p&gt;&lt;p&gt;16. Nutrition et alimentation des larves de crevettes pénéides&amp;nbsp;&lt;/p&gt;&lt;p&gt;17. Nutrition et alimentation des crevettes en élevages intensif et extensif&amp;nbsp;&lt;/p&gt;&lt;p&gt;18. Matières premières et additifs utilisés dans l'alimentation des poissons&amp;nbsp;&lt;/p&gt;&lt;p&gt;19. Facteurs antinutritionnels&lt;/p&gt;&lt;p&gt;20. Formulation des aliments en aquaculture&amp;nbsp;&lt;/p&gt;&lt;p&gt;21. Fabrication des aliments&lt;/p&gt;&lt;p&gt;22. Pratique de l'alimentation des poissons&amp;nbsp;&lt;/p&gt;</Text>
        <Text language="eng">&lt;p&gt;Foreword&lt;/p&gt;&lt;p&gt;1. General&lt;/p&gt;&lt;p&gt;2. Terminology and methodology&lt;/p&gt;&lt;p&gt;3. Feeding behavior and intake regulation&lt;/p&gt;&lt;p&gt;4. Digestive physiology and nutrient digestibility in fish&lt;/p&gt;&lt;p&gt;5. Energy nutrition&lt;/p&gt;&lt;p&gt;6. Protein nutrition&lt;/p&gt;&lt;p&gt;7. Lipid nutrition&lt;/p&gt;&lt;p&gt;8. Carbohydrate nutrition: benefits and limitations&lt;/p&gt;&lt;p&gt;9. Vitamin nutrition&lt;/p&gt;&lt;p&gt;10. Mineral nutrition&lt;/p&gt;&lt;p&gt;11. Carotenoids and pigmentation&lt;/p&gt;&lt;p&gt;12. Ontogeny, development and digestive physiology in larval fish&lt;/p&gt;&lt;p&gt;13. Feeding larval fish with live prey&lt;/p&gt;&lt;p&gt;14. Inert feeds for larval fish&lt;/p&gt;&lt;p&gt;15. Shrimp digestive physiology&lt;/p&gt;&lt;p&gt;16. Nutrition and feeding of penaeid shrimp larvae&lt;/p&gt;&lt;p&gt;17. Nutrition and feeding of shrimp in intensive and extensive farming&lt;/p&gt;&lt;p&gt;18. Raw materials and additives used in fish feed&lt;/p&gt;&lt;p&gt;19. Anti-nutritional factors&lt;/p&gt;&lt;p&gt;20. Feed formulation in aquaculture&lt;/p&gt;&lt;p&gt;21. Feed manufacture&lt;/p&gt;&lt;p&gt;22. Practical fish feeding&lt;/p&gt;</Text>
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