Quae 1775446546 20260406 fre

www.quae.com-R000148 03 01 01 R000148 00 ED E101 02 01 01 Rumen microbial metabolism and ruminant digestion 01 eng 22 20114993 17 01 P7 Inra 01 01 P7 Inra 02 01 000265 03 9782759215102 15 9782759215102 03 01 D1 Quae 45 03 www.quae.com-000265 03 01 01 000265 03 9782759215102 15 9782759215102 10 EA E101 10 02 01 R000148 ED E101 1 10 01 02 Hors Collection 01 01 Rumen microbial metabolism and ruminant digestion 1 A01 01 A240 Jean-Pierre Jouany Jouany, Jean-Pierre Jean-Pierre Jouany 1 01 eng 08 384 03 01 20 développement durable;fond marin 10 2011 TEC003020 01 579 01 636 03 00 This book brings together the data of latest international research and was conceived as the result of a summer school held at the Inra Centre of Clermont-Ferrand/theix from 24 September to 4 October 1990. The subject is the rumen as a fermentor and the means by which rumen fonctioning can be optimized for the maximum benefit of the ruminant. Most space has been given to the reports written by international specialists in rumen microbiology, physiologists, nutritionists and animal production workers. Several of the points raised in the book are the subject of current scientific debate. These topics were dealt with in workshops and round-table discussions and are presented at the end of the book in the form of short reports.   02 00 This book brings together the data of latest international research and was conceived as the result of a summer school held at the Inra Centre of Clermont-Ferrand/theix from 24 September to 4 October 1990. The subject is the rumen as a fermentor and the means by which rumen fonctioning can be optimized for the maximum benefit of the ruminant. Most space has been given to the reports written by international specialists in rumen microbiology, physiologists, nutritionists and animal production workers. Several of the points raised in the book are the subject of current scientific debate. These topics were dealt with in workshops and round-table discussions and are presented at the end of the book in the form of short reports. 04 00 Foreword 3 List of contributors 7 Introduction 11 Part one: Microbes in the rumen The rumen bacteria 15 C.S. Stewart The rumen protozoa: taxonomy, cytology and feeding behaviour 27 /. Bohatier The rumen ciliates and their functions 39 R.A. Prins The rumen anaerobic fungi 53 G. Fonty Microbial interactions in the rumen 71 J. Doré and Ph. Gouet Recent progress in genetic manipulation of rumen microbes 89 E. Forano Part two: Feed degradation in the rumen and its control Microbes and fibre degradation 107 E. Grenet and J. M. Besle Rumen proteolysis and its control 131 R.J. Wallace Lipids and rumen digestion 151 S. Tamminga and M. Doreau Volatile fatty acids and protein production in the rumen 165 T. Hvelplund Effects of minerals on microbial metabolism 179 S. Komisarczuk-Bony and M. Durand Minerals and digestion: Exchanges in the digestive tract 199 H. Martens, S. Leonhard and G. Gàbel Quantitative aspects of microbial metabolism in the rumen and hindgut 217 D.I. Demeyer Defaunation of the rumen 239 J.P. Jouany Modification of rumen fermentation by the use of additives 263 C.J. Van Nevel Part three: Modelisation of the rumen Rumen modelling 283 D. Sauvant and B. Ramangasoavina The outflow of particles from the reticulo-rumen 297 C. Poncet Rumen compartmentation 323 J. W. Czerkawski Part four: Reports of workshops Probiotics in ruminants 343 R. Ducluzeau, Ph. Gouet and P.E.V. Williams Comparison of the rumen with other digestive microbial ecosystems 347 R.A. Prins and M. Durand Enhancement of low-quality feeds: ruminants in Mediterranean and tropical areas 351 M. Chenost, C. Kayouli, J.L. Tisserand and A. Xandé In vitro rumen simulating Systems 353 J. W. Czerkawski Feed additives: impact on rumen function; effects on beef cattle production; use in dairy cows 357 P. Thivend, J.P. Jouany, Y. Geay and B. Rémond Rumen disfunctions 361 C. Jean-Blain Digesta circulation and reticulo-rumen motility in the ruminant 365 C. Poncet, C.H. Malbert and R. Baumont Which diets for tomorrow? 369 M. Doreau, D. Sauvant and R. Vérité Financial aid 373 List of sponsors 375 21 00 06 01 https://www.quae.com/produit/123/9782759215102/rumen-microbial-metabolism-and-ruminant-digestion 01 00 03 02 https://www.quae.com/system/product_pictures/data/000/002/389/original/rumen-microbial-metabolism-and-ruminant-digestion.jpg 17 14 20241004T203851+0200 16 00 04 01 https://www.quae.com/extract/1951/preview 01 P7 Inra 01 01 P7 Inra 04 01 00 19910101 19 00 19910101 01 WORLD 06 03 9782759205226 15 9782759205226 WORLD 08 Inra 04 01 00 19910101 03 01 D1 Quae 20 04 05 4.99 01 5.50 0.26 EUR www.quae.com-R000149 03 01 01 R000149 00 ED E107 02 01 01 Rumen microbial metabolism and ruminant digestion 01 eng 08 388 03 22 19347633 17 01 P7 Inra 01 01 P7 Inra 02 01 000266 03 9782759205226 15 9782759205226 03 01 D1 Quae 45 03 www.quae.com-000266 03 01 01 000266 03 9782759205226 15 9782759205226 10 EA E107 10 02 01 R000149 ED E107 1 10 01 02 Hors Collection 01 01 Rumen microbial metabolism and ruminant digestion 1 A01 01 A240 Jean-Pierre Jouany Jouany, Jean-Pierre Jean-Pierre Jouany 1 01 eng 08 384 03 01 20 développement durable;fond marin 10 2011 TEC003020 01 579 01 636 03 00 This book brings together the data of latest international research and was conceived as the result of a summer school held at the Inra Centre of Clermont-Ferrand/theix from 24 September to 4 October 1990. The subject is the rumen as a fermentor and the means by which rumen fonctioning can be optimized for the maximum benefit of the ruminant. Most space has been given to the reports written by international specialists in rumen microbiology, physiologists, nutritionists and animal production workers. Several of the points raised in the book are the subject of current scientific debate. These topics were dealt with in workshops and round-table discussions and are presented at the end of the book in the form of short reports.   02 00 This book brings together the data of latest international research and was conceived as the result of a summer school held at the Inra Centre of Clermont-Ferrand/theix from 24 September to 4 October 1990. The subject is the rumen as a fermentor and the means by which rumen fonctioning can be optimized for the maximum benefit of the ruminant. Most space has been given to the reports written by international specialists in rumen microbiology, physiologists, nutritionists and animal production workers. Several of the points raised in the book are the subject of current scientific debate. These topics were dealt with in workshops and round-table discussions and are presented at the end of the book in the form of short reports. 04 00 Foreword 3 List of contributors 7 Introduction 11 Part one: Microbes in the rumen The rumen bacteria 15 C.S. Stewart The rumen protozoa: taxonomy, cytology and feeding behaviour 27 /. Bohatier The rumen ciliates and their functions 39 R.A. Prins The rumen anaerobic fungi 53 G. Fonty Microbial interactions in the rumen 71 J. Doré and Ph. Gouet Recent progress in genetic manipulation of rumen microbes 89 E. Forano Part two: Feed degradation in the rumen and its control Microbes and fibre degradation 107 E. Grenet and J. M. Besle Rumen proteolysis and its control 131 R.J. Wallace Lipids and rumen digestion 151 S. Tamminga and M. Doreau Volatile fatty acids and protein production in the rumen 165 T. Hvelplund Effects of minerals on microbial metabolism 179 S. Komisarczuk-Bony and M. Durand Minerals and digestion: Exchanges in the digestive tract 199 H. Martens, S. Leonhard and G. Gàbel Quantitative aspects of microbial metabolism in the rumen and hindgut 217 D.I. Demeyer Defaunation of the rumen 239 J.P. Jouany Modification of rumen fermentation by the use of additives 263 C.J. Van Nevel Part three: Modelisation of the rumen Rumen modelling 283 D. Sauvant and B. Ramangasoavina The outflow of particles from the reticulo-rumen 297 C. Poncet Rumen compartmentation 323 J. W. Czerkawski Part four: Reports of workshops Probiotics in ruminants 343 R. Ducluzeau, Ph. Gouet and P.E.V. Williams Comparison of the rumen with other digestive microbial ecosystems 347 R.A. Prins and M. Durand Enhancement of low-quality feeds: ruminants in Mediterranean and tropical areas 351 M. Chenost, C. Kayouli, J.L. Tisserand and A. Xandé In vitro rumen simulating Systems 353 J. W. Czerkawski Feed additives: impact on rumen function; effects on beef cattle production; use in dairy cows 357 P. Thivend, J.P. Jouany, Y. Geay and B. Rémond Rumen disfunctions 361 C. Jean-Blain Digesta circulation and reticulo-rumen motility in the ruminant 365 C. Poncet, C.H. Malbert and R. Baumont Which diets for tomorrow? 369 M. Doreau, D. Sauvant and R. Vérité Financial aid 373 List of sponsors 375 21 00 06 01 https://www.quae.com/produit/123/9782759215102/rumen-microbial-metabolism-and-ruminant-digestion 01 00 03 02 https://www.quae.com/system/product_pictures/data/000/002/389/original/rumen-microbial-metabolism-and-ruminant-digestion.jpg 17 14 20241004T203851+0200 15 00 04 02 01 E107 04 extrait_rumen-microbial-metabolism-and-ruminant-dig.pdf 05 0.86 06 142b69ca7071fe0f8021ca1a94c4bcfe https://www.quae.com/extract/1951?filename=extrait_rumen-microbial-metabolism-and-ruminant-dig.pdf&md5sum=142b69ca7071fe0f8021ca1a94c4bcfe&size=900080&title=Extrait+au+format+PDF 17 14 20181009T133558+0200 16 00 04 01 https://www.quae.com/extract/1951/preview 01 P7 Inra 01 01 P7 Inra 04 01 00 19910101 19 00 19910101 01 WORLD 06 03 9782759215102 15 9782759215102 WORLD 08 Inra 04 01 00 19910101 03 01 D1 Quae 20 04 05 4.99 01 5.50 0.26 EUR