Quae 1776565934 20260419 fre

www.quae.com-R001729 03 01 01 R001729 00 ED E101 02 01 01 Diffusion and transfer of knowledge in agriculture 01 eng 22 1414040 17 01 P4 Éditions Quae 01 01 P4 Éditions Quae 02 01 003092 03 9782759225958 15 9782759225958 03 01 D1 Quae 45 03 www.quae.com-003092 03 01 01 003092 03 9782759225958 15 9782759225958 06 10.35690/978-2-7592-2595-8 10 EA E101 10 02 CC BY-NC-ND 2.0 FR 02 https://creativecommons.org/licenses/by-nc-nd/2.0/fr/ 01 R001729 ED E101 1 10 01 02 Matière à débattre et décider 01 01 Diffusion and transfer of knowledge in agriculture 1 B01 01 A1437 16 0000000047798014 21 0000-0002-0958-9611 Christian Huyghe Huyghe, Christian Christian Huyghe Christian Huyghe est directeur scientifique agriculture à INRAE. Il contribue à la réduction de l’usage et de l’impact des pesticides par la programmation scientifique des départements, l’innovation en partenariat avec les instituts techniques agricoles et les entreprises, et l’appui aux politiques publiques. Christian Huyghe is scientific director for agriculture at INRAE. He chairs the European Research Alliance “Towards a chemical pesticide-free agriculture” as well as the COST Action TOPAgri-Network dedicated to the pesticide reduction objective. 2 B01 01 A2034 Pascal Bergeret Bergeret, Pascal Pascal Bergeret Pascal Bergeret is Doctor in agricultural economics, Montpellier University (1986). He worked in agricultural research and development programmes in Nepal, Cameroon, and Vietnam. He was Head, environment and sustainable development, for GRET, a French NGO involved in international development work, and was later appointed as Director, Innovation Department, in the French Ministry of Agriculture, Food and Forest. During that period he was mandated as French representative in SCAR. He is presently Director of the Mediterranean Agronomic Institute, Montpellier, one of the four institutes of the International Centre for Higher Agronomic Studies (CIHEAM). 3 B01 01 A2035 Uno Svedin Svedin, Uno Uno Svedin Uno Svedin , born 1943, PhD, is Senior Researcher at the Stockholm Resilience Center (SRC) at Stockholm University and former Professor at the same University. He is Doctor honoris causa at the Linköping University were he was adjunct Professor 1994-2004. He has been Director of Research at the Swedish Council for Planning and Coordination of Research (FRN) until 2000 and after that Director of International Affairs at the Swedish Research Council Formas until retirement 2010. He is member of the EURAGRI Board and was member of the initiating PREFARN Group in the EU preparing for the re-establishment of the EU-SCAR and member and later chair of its coordinating Working Group. He has been the chair of the EU Consultative Forum for Sustainability and the Environment. 1 01 eng 01 24 Izibook:Subject Agriculture et productions végétales 24 Izibook:Subject Pêche - Ressources aquatiques et aquacoles 24 Izibook:Subject Alimentation et nutrition humaine 24 Izibook:Subject Sciences sociales, politiques, économiques 24 Izibook:Subject Forêt et sylviculture 24 Izibook:SubjectAndCategoryAndTags |Agriculture et productions végétales|Agronomie et systèmes de culture;Ingénierie et technologie 24 Izibook:SubjectAndCategoryAndTags |Pêche - Ressources aquatiques et aquacoles| 24 Izibook:SubjectAndCategoryAndTags |Alimentation et nutrition humaine|Filières et produits;Sécurité, qualité alimentaire 24 Izibook:SubjectAndCategoryAndTags |Sciences sociales, politiques, économiques|Politiques. Expertise;Développement, développement durable;Economie, conseil et gestion;Ethique et épistémologie 24 Izibook:SubjectAndCategoryAndTags |Forêt et sylviculture| 23 Izibook:Tags Agronomie et systèmes de culture;Ingénierie et technologie 23 Izibook:NewTags Agriculture et productions végétales|Agronomie et systèmes de culture;Ingénierie et technologie 23 Izibook:NewTags Alimentation et nutrition humaine|Filières et produits;Sécurité, qualité alimentaire 23 Izibook:NewTags Sciences sociales, politiques, économiques|Politiques. Expertise;Développement, développement durable;Economie, conseil et gestion;Ethique et épistémologie 20 agriculture;aide à la décision;économie;pêche;alimentation;forêt;développement rural;sylviculture 10 2011 MED060000 10 2011 TEC003000 10 2011 TEC003070 10 2011 TEC049000 01 026 03 00 This book focuses on innovation in the agri-food system and the new paradigm drawn by bioeconomic approaches and principles. It draws on contributions presented during the 29th EURAGRI annual conference held in Luxemburg (September 2015) as well as on other workshops organised as part of EURAGRI. EURAGRI is an informal gathering of EU research and higher education organisations and ministries interested in agri-food research. It works as a platform of exchange and discussion on topics of common interest pertaining to the organisation, orientation and outlook of agri-food research in Europe in connection with global changes. 02 00 This book focuses on innovation in the agri-food system and the new paradigm drawn by bioeconomic approaches and principles. It draws on contributions presented during the 29th EURAGRI annual conference held in Luxemburg (September 2015) as well as on other workshops organised as part of EURAGRI. EURAGRI works as a platform of exchange and discussion on topics of common interest pertaining to the organisation, orientation and outlook of agri-food research in Europe in connection with global changes. 04 00 Marc Hansen, Minister of Higher Education and Research of LuxembourgFernand Etgen,  Minister of Agriculture, Viticulture and Consumer Protection of Luxembourg Introduction. Innovation in the agri-food system and the bioeconomyPascal Bergeret, Christian Huyghe, Uno Svedin Chapter 1. Sustainable Agriculture, Forestry and Fisheries. A challenge for EuropeErik Mathijs, Gianluca Brunori, Michael Carus, Michel Griffon, Luisa LastIntroductionThe transition to a sustainable European bioeconomy: premises and conditionsState of play in the bioeconomyScenariosRecommendations Chapter 2. Sustainability as innovation: challenges and perspectives in measurement and implementationVera BitschIntroductionInnovation: definition and frameworkDefining sustainabilityChallenges in developing a measurement systemExamples of measurement of sustainability in agricultural value chainsCritical issues in the development of measurement systems and conclusionsReferences Chapter 3. The contributions of the social sciences and humanities to the bioeconomy: implications for agriculture and foodUno SvedinIntroductionFraming the issuesThe agri-food bioeconomyConclusionReferences Chapter 4. Food value chains: a challenge for innovationWolfgang BokelmannIntroductionMeans of coordination: the governance perspectiveFuture challengesReferences Chapter 5. Obstacles to the diffusion of innovation in the agricultural sectorWolfgang Bokelmann, Bettina KönigInnovation: the key to meeting future challengesDriving forces of innovationDelving into the concept of innovationPractical experienceTaking a systemic viewUncertainty in the innovation processIncentives in the innovation processConsidering the entire processReferences Chapter 6. Confrontation of knowledge transfer models between advanced innovation systems and post-socialist regions in Central EuropeNiclas RüfferIntroductionResearch design and methodologyEffective knowledge and technology transfer – high-performing regional systems vs. the Opole VoivodshipConclusionAcknowledgementsBibliography Chapter 7. Agricultural knowledge chain – Examples from SLU, Alnarp, SwedenLena EkelundIntroductionThe knowledge chain versus the knowledge innovation systemOrganisation of collaborationHow Partnership Alnarp worksOther forms of collaborationReferences Chapter 8. New strategic approaches for promoting the diffusion of innovations within the horticultural sectorMyriam Stenger, Marianne Altmann, Monika SchreinerIntroductionForming the future in German horticulture – the mandateMode of diffusion – structured and participativeAchieving successful innovation diffusionWell-equipped for the future – strategic guidelinesReferences Final conclusionCarole Crumley, Bettina Heimann 21 00 06 01 https://www.quae.com/produit/1417/9782759225958/diffusion-and-transfer-of-knowledge-in-agriculture 01 00 03 02 https://www.quae.com/system/product_pictures/data/000/003/733/original/diffusion-and-transfer-of-knowledge-in-agriculture.jpg 17 14 20241004T225613+0200 01 P4 Éditions Quae 01 01 P4 Éditions Quae 04 01 00 20161128 19 00 20161128 01 WORLD WORLD 08 Éditions Quae 04 01 00 20161128 03 01 D1 Quae 20 04 05 01 EUR