Quae 1776283601 20260415 fre

www.quae.com-R003129 03 01 01 R003129 00 ED E101 02 01 01 Can organic agriculture cope without copper for disease control? Synthesis of the Collective Scientific Assessment Report 01 eng 22 2517929 17 01 P4 Éditions Quae 01 01 P4 Éditions Quae 02 01 003565 03 9782759231560 15 9782759231560 03 01 D1 Quae 45 03 www.quae.com-003565 03 01 01 003565 03 9782759231560 15 9782759231560 10 EA E101 10 02 CC BY-NC-ND 2.0 FR 02 https://creativecommons.org/licenses/by-nc-nd/2.0/fr/ 01 R003129 ED E101 1 10 01 02 Matière à débattre et décider 01 01 Can organic agriculture cope without copper for disease control? Synthesis of the Collective Scientific Assessment Report 1 B15 01 A2233 Didier Andrivon Andrivon, Didier Didier Andrivon Didier Andrivon est directeur de recherche à l’Institut de génétique, environnement et protection des plantes (IGEPP, Rennes) ; il est membre du Comité interne en agriculture biologique (CIAB) de l’Inra. Didier Andrivon is Director of research at the Institute of Genetics, Environment and Plant Protection (IGEPP, Rennes); he is a former member of INRAE’s Internal Committee on Organic Agriculture (CIAB), and a current member of the METABIO Steering committee. 2 B15 01 A2234 Isabelle Savini Savini, Isabelle Isabelle Savini Isabelle Savini est chargée d’études à la Direction de l’expertise scientifique collective, de la prospective et des études d’INRAE à Paris. Isabelle Savini is engineer; she works at the Delegation for Collective Scientific Assessment, Foresight and Advanced Studies (DEPE, Paris); she was also a member of the CIAB. 1 01 eng 08 120 03 01 24 Izibook:Subject Agriculture et productions végétales 24 Izibook:Subject Impression à la demande 24 Izibook:SubjectAndCategoryAndTags |Agriculture et productions végétales|Agronomie et systèmes de culture;Variétés et amélioration;Santé des plantes 24 Izibook:SubjectAndCategoryAndTags |Impression à la demande| 23 Izibook:Tags Agronomie et systèmes de culture;Variétés et amélioration;Santé des plantes 23 Izibook:NewTags Agriculture et productions végétales|Agronomie et systèmes de culture;Variétés et amélioration;Santé des plantes 20 agriculture;agriculture biologique;agronomie;environnement;fruit;légume;lutte phytosanitaire;pathologie végétale;production végétale 10 2011 TEC003080 29 3070 01 630 03 00 Cet ouvrage en impression à la demande sera envoyé sous 3 semaines environ (France métropolitaine) et dans un colis séparé en cas de commande avec un autre livre papier.This Print On Demand book will be sent within 3 weeks (metropolitan France) and in a separate package if you order another paperback book. Copper is used to control various fungal or bacterial diseases, mainly in grapes, in fruit production and in vegetable crops. It is the only active substance approved in organic farming with a strong fungicidal effect and a wide range of action. However, the demonstration of the negative environmental effects of copper, in particular on soil and water organisms, led to regulatory restrictions on use (capping of authorized doses), and even to its ban as a pesticide in some Northern European countries.These increasing restrictions on the use of copper, which put growers who cannot use synthetic fungicides under severe constraints, led to a recurrent demand for "alternatives". Numerous experimental studies have therefore been carried out to identify and test other techniques: the use of disease-resistant varieties, the application of naturally-occurring substances that have a biocidal effect and/or stimulate the plant's natural defenses, the use of microbiological control agents, the adoption of prophylactic management, and the installation of physical protection. However, results remain scattered, and these control methods are rarely implemented in the field.Resulting from a collective scientific assessment, this volume, first published in French in 2019, is a multidisciplinary and critical synthesis of the knowledge available on the subject. It describes and assesses the different techniques potentially effective against pathogens controlled by copper treatments, and insists upon the need to combine them in integrated crop protection systems. The French version of this book, <a href="https://www.quae.com/produit/1563/9782759229987/peut-on-se-passer-du-cuivre-en-protection-des-cultures-biologiques" target="_blank">Peut-on se passer du cuivre en protection des cultures biologiques ?</a>, is available on our website.La version française de ce titre, <a href="https://www.quae.com/produit/1563/9782759229987/peut-on-se-passer-du-cuivre-en-protection-des-cultures-biologiques" target="_blank">Peut-on se passer du cuivre en protection des cultures biologiques ?</a>, est disponible sur notre site. This Print On Demand book will be sent within 3 weeks (metropolitan France) and in a separate package if you order another paperback book. Copper is used to control various fungal and bacterial diseases, especially in organic farming where synthetic fungicides are prohibited. The use of copper is subject to increasing regulatory restrictions in Europe due to its adverse effects on the environment. This book synthesizes the results of INRA scientific expertise on ‘alternatives’ to copper.  The French version of this book, <a href="https://www.quae.com/produit/1563/9782759229987/peut-on-se-passer-du-cuivre-en-protection-des-cultures-biologiques" target="_blank">Peut-on se passer du cuivre en protection des cultures biologiques ?</a>, is available on our website.La version française de ce titre, <a href="https://www.quae.com/produit/1563/9782759229987/peut-on-se-passer-du-cuivre-en-protection-des-cultures-biologiques" target="_blank">Peut-on se passer du cuivre en protection des cultures biologiques ?</a>, est disponible sur notre site. 02 00 Resulting from a collective scientific assessment, this book, first published in French in 2019, is a multidisciplinary and critical synthesis on the different techniques potentially effective against pathogens controlled by copper treatments. It insists upon the need to combine them in integrated crop protection systems. Copper is used to control various fungal and bacterial diseases, especially in organic farming where synthetic fungicides are prohibited. The use of copper is subject to increasing regulatory restrictions in Europe due to its adverse effects on the environment. This book synthesizes the results of INRA scientific expertise on ‘alternatives’ to copper. 04 00 Introduction Significant uses of copper, subject to increasing levels of regulation Alternatives to the use of copper: considerable research prompting the need for a critical synthesis Organization and intent of a Collective Scientific Expertise Status and organization of this document Chapter 1. Background Copper: properties and uses Alternatives to copper: types and regulatory framework Chapter 2. Alternative methods to the use of copper Natural biocidal preparations Microbiological agents for biocontrol Varietal resistance Natural plant defense stimulators Isotherapy, homeopathic and biodynamic preparations Chapter 3. Agronomic management of crop health risks Prophylactic methods Physical protection against infection Management of the structure of crop plant and canopies Conclusions Chapter 4. Introducing alternative levers and practices into integrated protection systems Evaluations and comparisons of cropping systems Actors’ strategies and the availability and acceptability of innovations Concluding thoughts Chapter 5. Overall conclusions A considerable quantity of available information… … but very unevenly divided between the areas of research and development Individual, partially effective solutions… … but still insufficiently integrated within integrated crop protection systems Giving up copper: considerable room for improvement Questions critical to the elimination of copper but insufficiently explored by current research Lessons for and from “conventional” systems Selected bibliography Annex. The literature corpus analyzed ESCo authors and editors IntroductionSignificant uses of copper, subject to increasing levels of regulationAlternatives to the use of copper: considerable research prompting the need for a critical synthesisOrganization and intent of a Collective Scientific ExpertiseStatus and organization of this documentChapter 1 - BackgroundCopper: properties and usesAlternatives to copper: types and regulatory frameworkChapter 2 - Alternative methods to the use of copperNatural biocidal preparationsMicrobiological agents for biocontrolVarietal resistanceNatural plant defense stimulatorsIsotherapy, homeopathic and biodynamic preparationsChapter 3 - Agronomic management of crop health risksProphylactic methodsPhysical protection against infectionManagement of the structure of crop plant and canopiesConclusionsChapter 4 - Introducing alternative levers and practices - into integrated protection systemsEvaluations and comparisons of cropping systemsActors’ strategies and the availability and acceptability of innovationsConcluding thoughtsChapter 5 - Overall conclusionsA considerable quantity of available information…… but very unevenly divided between the areas of research and developmentIndividual, partially effective solutions…… but still insufficiently integrated within integrated crop protection systemsGiving up copper: considerable room for improvementQuestions critical to the elimination of copper but insufficiently explored by current researchLessons for and from “conventional” systemsSelected bibliographyScientific articlesTechnical documentsWebsitesAnnex. The literature corpus analyzedChronological distribution of the cited referencesTypes of references citedCountries and institutions represented by publication authorsSource journalsDistribution of references across study themesESCo authors and editorsScientific expertsProject managementDocumentation<div> </div> 21 00 06 01 https://www.quae.com/produit/1629/9782759231560/can-organic-agriculture-cope-without-copper-for-disease-control 01 00 03 02 https://www.quae.com/system/product_pictures/data/009/994/589/original/02728BDW_Canorganicagriculture.jpg 17 14 20241004T203935+0200 01 P4 Éditions Quae 01 01 P4 Éditions Quae 04 01 00 20191205 19 00 20231031 01 WORLD 13 03 9782759238385 15 9782759238385 06 03 9782759238392 15 9782759238392 WORLD 08 Éditions Quae 04 01 00 20191205 03 01 D1 Quae 20 04 05 01 EUR www.quae.com-004202 03 01 01 004202 03 9782759238385 15 9782759238385 00 BA 02 145 mm 01 210 mm 08 180 gr 10 01 02 Matière à débattre et décider 01 01 Can organic agriculture cope without copper for disease control? Synthesis of the Collective Scientific Assessment Report 1 B15 01 A2233 Didier Andrivon Andrivon, Didier Didier Andrivon Didier Andrivon est directeur de recherche à l’Institut de génétique, environnement et protection des plantes (IGEPP, Rennes) ; il est membre du Comité interne en agriculture biologique (CIAB) de l’Inra. Didier Andrivon is Director of research at the Institute of Genetics, Environment and Plant Protection (IGEPP, Rennes); he is a former member of INRAE’s Internal Committee on Organic Agriculture (CIAB), and a current member of the METABIO Steering committee. 2 B15 01 A2234 Isabelle Savini Savini, Isabelle Isabelle Savini Isabelle Savini est chargée d’études à la Direction de l’expertise scientifique collective, de la prospective et des études d’INRAE à Paris. Isabelle Savini is engineer; she works at the Delegation for Collective Scientific Assessment, Foresight and Advanced Studies (DEPE, Paris); she was also a member of the CIAB. 1 01 eng 00 120 03 01 24 Izibook:Subject Agriculture et productions végétales 24 Izibook:Subject Impression à la demande 24 Izibook:SubjectAndCategoryAndTags |Agriculture et productions végétales|Agronomie et systèmes de culture;Variétés et amélioration;Santé des plantes 24 Izibook:SubjectAndCategoryAndTags |Impression à la demande| 23 Izibook:Tags Agronomie et systèmes de culture;Variétés et amélioration;Santé des plantes 23 Izibook:NewTags Agriculture et productions végétales|Agronomie et systèmes de culture;Variétés et amélioration;Santé des plantes 20 agriculture;agriculture biologique;agronomie;environnement;fruit;légume;lutte phytosanitaire;pathologie végétale;production végétale 10 2011 TEC003080 29 3070 01 630 03 00 Cet ouvrage en impression à la demande sera envoyé sous 3 semaines environ (France métropolitaine) et dans un colis séparé en cas de commande avec un autre livre papier.This Print On Demand book will be sent within 3 weeks (metropolitan France) and in a separate package if you order another paperback book. Copper is used to control various fungal or bacterial diseases, mainly in grapes, in fruit production and in vegetable crops. It is the only active substance approved in organic farming with a strong fungicidal effect and a wide range of action. However, the demonstration of the negative environmental effects of copper, in particular on soil and water organisms, led to regulatory restrictions on use (capping of authorized doses), and even to its ban as a pesticide in some Northern European countries.These increasing restrictions on the use of copper, which put growers who cannot use synthetic fungicides under severe constraints, led to a recurrent demand for "alternatives". Numerous experimental studies have therefore been carried out to identify and test other techniques: the use of disease-resistant varieties, the application of naturally-occurring substances that have a biocidal effect and/or stimulate the plant's natural defenses, the use of microbiological control agents, the adoption of prophylactic management, and the installation of physical protection. However, results remain scattered, and these control methods are rarely implemented in the field.Resulting from a collective scientific assessment, this volume, first published in French in 2019, is a multidisciplinary and critical synthesis of the knowledge available on the subject. It describes and assesses the different techniques potentially effective against pathogens controlled by copper treatments, and insists upon the need to combine them in integrated crop protection systems. The French version of this book, <a href="https://www.quae.com/produit/1563/9782759229987/peut-on-se-passer-du-cuivre-en-protection-des-cultures-biologiques" target="_blank">Peut-on se passer du cuivre en protection des cultures biologiques ?</a>, is available on our website.La version française de ce titre, <a href="https://www.quae.com/produit/1563/9782759229987/peut-on-se-passer-du-cuivre-en-protection-des-cultures-biologiques" target="_blank">Peut-on se passer du cuivre en protection des cultures biologiques ?</a>, est disponible sur notre site. This Print On Demand book will be sent within 3 weeks (metropolitan France) and in a separate package if you order another paperback book. Copper is used to control various fungal and bacterial diseases, especially in organic farming where synthetic fungicides are prohibited. The use of copper is subject to increasing regulatory restrictions in Europe due to its adverse effects on the environment. This book synthesizes the results of INRA scientific expertise on ‘alternatives’ to copper.  The French version of this book, <a href="https://www.quae.com/produit/1563/9782759229987/peut-on-se-passer-du-cuivre-en-protection-des-cultures-biologiques" target="_blank">Peut-on se passer du cuivre en protection des cultures biologiques ?</a>, is available on our website.La version française de ce titre, <a href="https://www.quae.com/produit/1563/9782759229987/peut-on-se-passer-du-cuivre-en-protection-des-cultures-biologiques" target="_blank">Peut-on se passer du cuivre en protection des cultures biologiques ?</a>, est disponible sur notre site. 02 00 Resulting from a collective scientific assessment, this book, first published in French in 2019, is a multidisciplinary and critical synthesis on the different techniques potentially effective against pathogens controlled by copper treatments. It insists upon the need to combine them in integrated crop protection systems. Copper is used to control various fungal and bacterial diseases, especially in organic farming where synthetic fungicides are prohibited. The use of copper is subject to increasing regulatory restrictions in Europe due to its adverse effects on the environment. This book synthesizes the results of INRA scientific expertise on ‘alternatives’ to copper. 04 00 Introduction Significant uses of copper, subject to increasing levels of regulation Alternatives to the use of copper: considerable research prompting the need for a critical synthesis Organization and intent of a Collective Scientific Expertise Status and organization of this document Chapter 1. Background Copper: properties and uses Alternatives to copper: types and regulatory framework Chapter 2. Alternative methods to the use of copper Natural biocidal preparations Microbiological agents for biocontrol Varietal resistance Natural plant defense stimulators Isotherapy, homeopathic and biodynamic preparations Chapter 3. Agronomic management of crop health risks Prophylactic methods Physical protection against infection Management of the structure of crop plant and canopies Conclusions Chapter 4. Introducing alternative levers and practices into integrated protection systems Evaluations and comparisons of cropping systems Actors’ strategies and the availability and acceptability of innovations Concluding thoughts Chapter 5. Overall conclusions A considerable quantity of available information… … but very unevenly divided between the areas of research and development Individual, partially effective solutions… … but still insufficiently integrated within integrated crop protection systems Giving up copper: considerable room for improvement Questions critical to the elimination of copper but insufficiently explored by current research Lessons for and from “conventional” systems Selected bibliography Annex. The literature corpus analyzed ESCo authors and editors IntroductionSignificant uses of copper, subject to increasing levels of regulationAlternatives to the use of copper: considerable research prompting the need for a critical synthesisOrganization and intent of a Collective Scientific ExpertiseStatus and organization of this documentChapter 1 - BackgroundCopper: properties and usesAlternatives to copper: types and regulatory frameworkChapter 2 - Alternative methods to the use of copperNatural biocidal preparationsMicrobiological agents for biocontrolVarietal resistanceNatural plant defense stimulatorsIsotherapy, homeopathic and biodynamic preparationsChapter 3 - Agronomic management of crop health risksProphylactic methodsPhysical protection against infectionManagement of the structure of crop plant and canopiesConclusionsChapter 4 - Introducing alternative levers and practices - into integrated protection systemsEvaluations and comparisons of cropping systemsActors’ strategies and the availability and acceptability of innovationsConcluding thoughtsChapter 5 - Overall conclusionsA considerable quantity of available information…… but very unevenly divided between the areas of research and developmentIndividual, partially effective solutions…… but still insufficiently integrated within integrated crop protection systemsGiving up copper: considerable room for improvementQuestions critical to the elimination of copper but insufficiently explored by current researchLessons for and from “conventional” systemsSelected bibliographyScientific articlesTechnical documentsWebsitesAnnex. The literature corpus analyzedChronological distribution of the cited referencesTypes of references citedCountries and institutions represented by publication authorsSource journalsDistribution of references across study themesESCo authors and editorsScientific expertsProject managementDocumentation<div> </div> 21 00 06 01 https://www.quae.com/produit/1629/9782759231560/can-organic-agriculture-cope-without-copper-for-disease-control 01 00 03 02 https://www.quae.com/system/product_pictures/data/009/994/589/original/02728BDW_Canorganicagriculture.jpg 17 14 20241004T203935+0200 01 P4 Éditions Quae 01 01 P4 Éditions Quae 04 01 00 20231031 19 00 20231031 01 WORLD 27 03 9782759231560 15 9782759231560 27 03 9782759238392 15 9782759238392 WORLD 08 Éditions Quae 04 01 00 20231031 03 01 D1 Quae 21 04 05 26.00 01 5.50 1.36 EUR www.quae.com-R003850 03 01 01 R003850 00 ED E107 02 01 01 Can organic agriculture cope without copper for disease control? Synthesis of the Collective Scientific Assessment Report 01 eng 08 123 03 22 2850469 17 01 P4 Éditions Quae 01 01 P4 Éditions Quae 02 01 004203 03 9782759238392 15 9782759238392 03 01 D1 Quae 45 03 www.quae.com-004203 03 01 01 004203 03 9782759238392 15 9782759238392 06 10.35690/978-2-7592-3839-2 10 EA E107 10 02 CC BY-NC-ND 2.0 FR 02 https://creativecommons.org/licenses/by-nc-nd/2.0/fr/ 01 R003850 ED E107 1 10 01 02 Matière à débattre et décider 01 01 Can organic agriculture cope without copper for disease control? Synthesis of the Collective Scientific Assessment Report 1 B15 01 A2233 Didier Andrivon Andrivon, Didier Didier Andrivon Didier Andrivon est directeur de recherche à l’Institut de génétique, environnement et protection des plantes (IGEPP, Rennes) ; il est membre du Comité interne en agriculture biologique (CIAB) de l’Inra. Didier Andrivon is Director of research at the Institute of Genetics, Environment and Plant Protection (IGEPP, Rennes); he is a former member of INRAE’s Internal Committee on Organic Agriculture (CIAB), and a current member of the METABIO Steering committee. 2 B15 01 A2234 Isabelle Savini Savini, Isabelle Isabelle Savini Isabelle Savini est chargée d’études à la Direction de l’expertise scientifique collective, de la prospective et des études d’INRAE à Paris. Isabelle Savini is engineer; she works at the Delegation for Collective Scientific Assessment, Foresight and Advanced Studies (DEPE, Paris); she was also a member of the CIAB. 1 01 eng 08 120 03 01 24 Izibook:Subject Agriculture et productions végétales 24 Izibook:Subject Impression à la demande 24 Izibook:SubjectAndCategoryAndTags |Agriculture et productions végétales|Agronomie et systèmes de culture;Variétés et amélioration;Santé des plantes 24 Izibook:SubjectAndCategoryAndTags |Impression à la demande| 23 Izibook:Tags Agronomie et systèmes de culture;Variétés et amélioration;Santé des plantes 23 Izibook:NewTags Agriculture et productions végétales|Agronomie et systèmes de culture;Variétés et amélioration;Santé des plantes 20 agriculture;agriculture biologique;agronomie;environnement;fruit;légume;lutte phytosanitaire;pathologie végétale;production végétale 10 2011 TEC003080 29 3070 01 630 03 00 Cet ouvrage en impression à la demande sera envoyé sous 3 semaines environ (France métropolitaine) et dans un colis séparé en cas de commande avec un autre livre papier.This Print On Demand book will be sent within 3 weeks (metropolitan France) and in a separate package if you order another paperback book. Copper is used to control various fungal or bacterial diseases, mainly in grapes, in fruit production and in vegetable crops. It is the only active substance approved in organic farming with a strong fungicidal effect and a wide range of action. However, the demonstration of the negative environmental effects of copper, in particular on soil and water organisms, led to regulatory restrictions on use (capping of authorized doses), and even to its ban as a pesticide in some Northern European countries.These increasing restrictions on the use of copper, which put growers who cannot use synthetic fungicides under severe constraints, led to a recurrent demand for "alternatives". Numerous experimental studies have therefore been carried out to identify and test other techniques: the use of disease-resistant varieties, the application of naturally-occurring substances that have a biocidal effect and/or stimulate the plant's natural defenses, the use of microbiological control agents, the adoption of prophylactic management, and the installation of physical protection. However, results remain scattered, and these control methods are rarely implemented in the field.Resulting from a collective scientific assessment, this volume, first published in French in 2019, is a multidisciplinary and critical synthesis of the knowledge available on the subject. It describes and assesses the different techniques potentially effective against pathogens controlled by copper treatments, and insists upon the need to combine them in integrated crop protection systems. The French version of this book, <a href="https://www.quae.com/produit/1563/9782759229987/peut-on-se-passer-du-cuivre-en-protection-des-cultures-biologiques" target="_blank">Peut-on se passer du cuivre en protection des cultures biologiques ?</a>, is available on our website.La version française de ce titre, <a href="https://www.quae.com/produit/1563/9782759229987/peut-on-se-passer-du-cuivre-en-protection-des-cultures-biologiques" target="_blank">Peut-on se passer du cuivre en protection des cultures biologiques ?</a>, est disponible sur notre site. This Print On Demand book will be sent within 3 weeks (metropolitan France) and in a separate package if you order another paperback book. Copper is used to control various fungal and bacterial diseases, especially in organic farming where synthetic fungicides are prohibited. The use of copper is subject to increasing regulatory restrictions in Europe due to its adverse effects on the environment. This book synthesizes the results of INRA scientific expertise on ‘alternatives’ to copper.  The French version of this book, <a href="https://www.quae.com/produit/1563/9782759229987/peut-on-se-passer-du-cuivre-en-protection-des-cultures-biologiques" target="_blank">Peut-on se passer du cuivre en protection des cultures biologiques ?</a>, is available on our website.La version française de ce titre, <a href="https://www.quae.com/produit/1563/9782759229987/peut-on-se-passer-du-cuivre-en-protection-des-cultures-biologiques" target="_blank">Peut-on se passer du cuivre en protection des cultures biologiques ?</a>, est disponible sur notre site. 02 00 Resulting from a collective scientific assessment, this book, first published in French in 2019, is a multidisciplinary and critical synthesis on the different techniques potentially effective against pathogens controlled by copper treatments. It insists upon the need to combine them in integrated crop protection systems. Copper is used to control various fungal and bacterial diseases, especially in organic farming where synthetic fungicides are prohibited. The use of copper is subject to increasing regulatory restrictions in Europe due to its adverse effects on the environment. This book synthesizes the results of INRA scientific expertise on ‘alternatives’ to copper. 04 00 Introduction Significant uses of copper, subject to increasing levels of regulation Alternatives to the use of copper: considerable research prompting the need for a critical synthesis Organization and intent of a Collective Scientific Expertise Status and organization of this document Chapter 1. Background Copper: properties and uses Alternatives to copper: types and regulatory framework Chapter 2. Alternative methods to the use of copper Natural biocidal preparations Microbiological agents for biocontrol Varietal resistance Natural plant defense stimulators Isotherapy, homeopathic and biodynamic preparations Chapter 3. Agronomic management of crop health risks Prophylactic methods Physical protection against infection Management of the structure of crop plant and canopies Conclusions Chapter 4. Introducing alternative levers and practices into integrated protection systems Evaluations and comparisons of cropping systems Actors’ strategies and the availability and acceptability of innovations Concluding thoughts Chapter 5. Overall conclusions A considerable quantity of available information… … but very unevenly divided between the areas of research and development Individual, partially effective solutions… … but still insufficiently integrated within integrated crop protection systems Giving up copper: considerable room for improvement Questions critical to the elimination of copper but insufficiently explored by current research Lessons for and from “conventional” systems Selected bibliography Annex. The literature corpus analyzed ESCo authors and editors IntroductionSignificant uses of copper, subject to increasing levels of regulationAlternatives to the use of copper: considerable research prompting the need for a critical synthesisOrganization and intent of a Collective Scientific ExpertiseStatus and organization of this documentChapter 1 - BackgroundCopper: properties and usesAlternatives to copper: types and regulatory frameworkChapter 2 - Alternative methods to the use of copperNatural biocidal preparationsMicrobiological agents for biocontrolVarietal resistanceNatural plant defense stimulatorsIsotherapy, homeopathic and biodynamic preparationsChapter 3 - Agronomic management of crop health risksProphylactic methodsPhysical protection against infectionManagement of the structure of crop plant and canopiesConclusionsChapter 4 - Introducing alternative levers and practices - into integrated protection systemsEvaluations and comparisons of cropping systemsActors’ strategies and the availability and acceptability of innovationsConcluding thoughtsChapter 5 - Overall conclusionsA considerable quantity of available information…… but very unevenly divided between the areas of research and developmentIndividual, partially effective solutions…… but still insufficiently integrated within integrated crop protection systemsGiving up copper: considerable room for improvementQuestions critical to the elimination of copper but insufficiently explored by current researchLessons for and from “conventional” systemsSelected bibliographyScientific articlesTechnical documentsWebsitesAnnex. The literature corpus analyzedChronological distribution of the cited referencesTypes of references citedCountries and institutions represented by publication authorsSource journalsDistribution of references across study themesESCo authors and editorsScientific expertsProject managementDocumentation<div> </div> 21 00 06 01 https://www.quae.com/produit/1629/9782759231560/can-organic-agriculture-cope-without-copper-for-disease-control 01 00 03 02 https://www.quae.com/system/product_pictures/data/009/994/589/original/02728BDW_Canorganicagriculture.jpg 17 14 20241004T203935+0200 15 00 04 02 01 E107 04 extrait-can-organic-agriculture-cope-without-copper-for-disease-control-9782759238392.pdf 05 0.99 06 099483ebf159fae4b9850dfc755f853d https://www.quae.com/extract/3851?filename=extrait-can-organic-agriculture-cope-without-copper-for-disease-control-9782759238392.pdf&md5sum=099483ebf159fae4b9850dfc755f853d&size=1033283&title=Extrait+au+format+PDF 17 14 20231115T105435+0100 01 P4 Éditions Quae 01 01 P4 Éditions Quae 04 01 00 20231031 19 00 20231031 01 WORLD 13 03 9782759238385 15 9782759238385 06 03 9782759231560 15 9782759231560 WORLD 08 Éditions Quae 04 01 00 20231031 03 01 D1 Quae 20 04 05 01 EUR