Quae 1776665691 20260420 fre

www.quae.com-003621 03 01 01 003621 03 9782759231843 15 9782759231843 00 BA 02 165 mm 01 220 mm 08 345 gr 02 10 01 02 Hors Collection 01 01 Sugar beet A competitive innovation 1 B15 01 A1437 16 0000000047798014 21 0000-0002-0958-9611 Christian Huyghe Huyghe, Christian Christian Huyghe Christian Huyghe est directeur scientifique agriculture à INRAE. Il contribue à la réduction de l’usage et de l’impact des pesticides par la programmation scientifique des départements, l’innovation en partenariat avec les instituts techniques agricoles et les entreprises, et l’appui aux politiques publiques. Christian Huyghe is scientific director for agriculture at INRAE. He chairs the European Research Alliance “Towards a chemical pesticide-free agriculture” as well as the COST Action TOPAgri-Network dedicated to the pesticide reduction objective. 2 B15 01 A2343 Bruno Desprez Desprez, Bruno Bruno Desprez Bruno Desprez, président de Florimond Desprez Veuve & Fils et président du Comité de coordination du programme AKER. Ingénieur agronome, docteur ès sciences, il est responsable de la recherche au sein du semencier Florimond Desprez. Bruno Desprez, president of Florimond Desprez Veuve & Fils and chairman of the Coordinating Committee for the AKER programme. Ingenieur agronome, PhD, he is research managing director for the seed company Florimond Desprez. 3 B15 01 A2344 Vincent Laudinat Laudinat, Vincent Vincent Laudinat Vincent Laudinat, directeur général de l’Institut technique de la betterave (ITB) et président du Comité interprofessionnel du programme AKER. Il pilote le département Recherche et développement de la filière betterave au service des betteraviers et des sucriers. Vincent Laudinat, managing director of the Technical Institute for Sugar Beet (ITB) and chairman of the Interprofessional Committee for the AKER programme. He leads the Research and Development department of the beet sector serving beet growers and sugar manufacturers. 4 A15 01 A2375 Didier Guillaume Guillaume, Didier Didier Guillaume 01 eng 00 152 03 02 24 Izibook:Subject Agriculture et productions végétales 24 Izibook:SubjectAndCategoryAndTags |Agriculture et productions végétales|Cultures industrielles;Agronomie et systèmes de culture;Variétés et amélioration;Ingénierie et technologie 23 Izibook:Tags Cultures industrielles;Agronomie et systèmes de culture;Variétés et amélioration;Ingénierie et technologie 23 Izibook:NewTags Agriculture et productions végétales|Cultures industrielles;Agronomie et systèmes de culture;Variétés et amélioration;Ingénierie et technologie 20 agronomie;économie;production végétale;marché;génétique;betterave 10 2011 SCI003000 29 3070 01 630 03 00 Sugar beet has entered the age of liberalism with the abolition of production quotas in Europe. It finds itself on the world market and on an equal footing with sugar cane.France has benefited from the “AKER - Sugar beet 2020, a competitive innovation” Investments for the Future Programme, which aims to double the annual growth rate of the sugar yield per hectare of beet. It has made a scientific breakthrough by researching all of the genetic diversity available worldwide, and by carrying out genotyping before phenotyping. It is developing new genetic material, available for introduction into future sugar beet varieties. It also offers innovativetools and methods in the fields of genotyping and phenotyping, supporting players in the sector - beet growers and sugar manufacturers - in their imperative improvement in competitiveness.This book is mainly intended for scientists and professionals, and all those interested in research, development and training in the plant sector. It has just completed eight years of multidisciplinary work bringing together a hundred scientists.The AKER programme puts for a long time sugar beet in the top tier of cultivated species and helps to provide the consumer with quality sugar produced locally and under environmentally friendly conditions.<div> </div> The French version of this book, <a href="https://www.quae.com/produit/1636/9782759231584/la-betterave-sucriere" target="_blank">La betterave sucrière</a>, is available on our website.La version française de ce titre, <a href="https://www.quae.com/produit/1636/9782759231584/la-betterave-sucriere" target="_blank">La betterave sucrière</a>, est disponible sur notre site. 02 00 « Sugar beet – A competitive innovation » is a collective work which provides the context, the results and the perspectives of the ‘Investments for the Future Programme’. AKER aims to improve the competitiveness of sugar beet by 2020 by doubling the annual growth rate of its sugar yield per hectare. 04 00 Preface Context A short history of sugar beet breeding The objectives of the AKER programme Sugar beet today What has changed since the launch of AKER The international sugar economy Jetta Keranen: Have AKER’s obligations to the ANR been fulfilled? Genotyping tools and methods Sequencing and molecular markers Processing of genomic information Implementation of the information system Mitchell Mc Grath: What is the international impact of the AKER programme? Phenotyping tools and methods Phenotyping programme Phenotyping of seeds and seedlings Phenotyping in vegetation, in the field Vincent Laudinat: Will the AKER programme meet the expectations of the beet industry? New genetic material Double the rate of annual yield growth General outline of the AKER programme Evaluation criteria for the 3,000 hybrids Results achieved Bruno Desprez: Are the achievements of the AKER programme up to the ambitions of departure? An open programme Complementary programmes Answers to new questions A dynamic contribution to modern agriculture A partnership, collaborative, multidisciplinary programme A transversal programme A research-education-business continuum The power of communication An international dimension Christian Huyghe: And now, what is the 360° perspectives for the AKER programme? Glossary Main scientific publications AKER partners AKER collaborators Photos copyrights PrefaceContextA short history of sugar beet breedingThe objectives of the AKER programmeSugar beet todayWhat has changed since the launch of AKERThe international sugar economyJetta Keranen: Have AKER’s obligations to the ANR been fulfilled?Genotyping tools and methodsSequencing and molecular markersProcessing of genomic informationImplementation of the information systemMitchell Mc Grath: What is the international impact of the AKER programme?Phenotyping tools and methodsPhenotyping programmePhenotyping of seeds and seedlingsPhenotyping in vegetation, in the fieldVincent Laudinat: Will the AKER programme meet the expectations of the beet industry?New genetic materialDouble the rate of annual yield growthGeneral outline of the AKER programmeEvaluation criteria for the 3,000 hybridsResults achievedBruno Desprez: Are the achievements of the AKER programme up to the ambitions of departure?An open programmeComplementary programmesAnswers to new questionsA dynamic contribution to modern agricultureA partnership, collaborative, multidisciplinary programmeA transversal programmeA research-education-business continuumThe power of communicationAn international dimensionChristian Huyghe: And now, what is the 360° perspectives for the AKER programme?Glossary Main scientific publicationsAKER partnersAKER collaboratorsPhotos copyrights<div> </div> 03 00 02 Unknown source . https://www.youtube.com/embed/WOozNcCpsJ8 03 00 02 lineal lineal Colloque AKER 2020 || Retrouvez l'introduction et la conclusion du colloque AKER 2020 par Bruno Desprez et Christian Huyghe. Pour voir toutes les présentations du colloque scientifique international final, RDV sur le site http://www.aker-betterave.fr/fr/resultats https://www.youtube.com/embed/xr_eChhJ044 21 00 06 01 https://www.quae.com/produit/1650/9782759231850/sugar-beet 01 00 03 02 https://www.quae.com/system/product_pictures/data/009/995/332/original/02747BDW_sugarbeet.jpg 17 14 20241004T234846+0200 01 P4 Éditions Quae 01 01 P4 Éditions Quae 04 01 00 20200918 19 00 20200918 01 WORLD 27 03 9782759231850 15 9782759231850 27 03 9782759231867 15 9782759231867 WORLD 08 Éditions Quae 04 01 00 20200918 03 01 D1 Quae 21 04 05 29.00 01 5.50 1.51 EUR 01 www.quae.com-R003214 03 01 01 R003214 00 ED E107 02 01 01 Sugar beet A competitive innovation 01 eng 08 155 03 22 14101924 17 01 P4 Éditions Quae 01 01 P4 Éditions Quae 02 01 003622 03 9782759231850 15 9782759231850 03 01 D1 Quae 45 03 www.quae.com-003622 03 01 01 003622 03 9782759231850 15 9782759231850 06 10.35690/978-2-7592-3185-0 10 EA E107 10 02 CC BY-NC-ND 2.0 FR 02 https://creativecommons.org/licenses/by-nc-nd/2.0/fr/ 01 R003214 ED E107 1 10 01 02 Hors Collection 01 01 Sugar beet A competitive innovation 1 B15 01 A1437 16 0000000047798014 21 0000-0002-0958-9611 Christian Huyghe Huyghe, Christian Christian Huyghe Christian Huyghe est directeur scientifique agriculture à INRAE. Il contribue à la réduction de l’usage et de l’impact des pesticides par la programmation scientifique des départements, l’innovation en partenariat avec les instituts techniques agricoles et les entreprises, et l’appui aux politiques publiques. Christian Huyghe is scientific director for agriculture at INRAE. He chairs the European Research Alliance “Towards a chemical pesticide-free agriculture” as well as the COST Action TOPAgri-Network dedicated to the pesticide reduction objective. 2 B15 01 A2343 Bruno Desprez Desprez, Bruno Bruno Desprez Bruno Desprez, président de Florimond Desprez Veuve & Fils et président du Comité de coordination du programme AKER. Ingénieur agronome, docteur ès sciences, il est responsable de la recherche au sein du semencier Florimond Desprez. Bruno Desprez, president of Florimond Desprez Veuve & Fils and chairman of the Coordinating Committee for the AKER programme. Ingenieur agronome, PhD, he is research managing director for the seed company Florimond Desprez. 3 B15 01 A2344 Vincent Laudinat Laudinat, Vincent Vincent Laudinat Vincent Laudinat, directeur général de l’Institut technique de la betterave (ITB) et président du Comité interprofessionnel du programme AKER. Il pilote le département Recherche et développement de la filière betterave au service des betteraviers et des sucriers. Vincent Laudinat, managing director of the Technical Institute for Sugar Beet (ITB) and chairman of the Interprofessional Committee for the AKER programme. He leads the Research and Development department of the beet sector serving beet growers and sugar manufacturers. 4 A15 01 A2375 Didier Guillaume Guillaume, Didier Didier Guillaume 01 eng 08 152 03 02 24 Izibook:Subject Agriculture et productions végétales 24 Izibook:SubjectAndCategoryAndTags |Agriculture et productions végétales|Cultures industrielles;Agronomie et systèmes de culture;Variétés et amélioration;Ingénierie et technologie 23 Izibook:Tags Cultures industrielles;Agronomie et systèmes de culture;Variétés et amélioration;Ingénierie et technologie 23 Izibook:NewTags Agriculture et productions végétales|Cultures industrielles;Agronomie et systèmes de culture;Variétés et amélioration;Ingénierie et technologie 20 agronomie;économie;production végétale;marché;génétique;betterave 10 2011 SCI003000 29 3070 01 630 03 00 Sugar beet has entered the age of liberalism with the abolition of production quotas in Europe. It finds itself on the world market and on an equal footing with sugar cane.France has benefited from the “AKER - Sugar beet 2020, a competitive innovation” Investments for the Future Programme, which aims to double the annual growth rate of the sugar yield per hectare of beet. It has made a scientific breakthrough by researching all of the genetic diversity available worldwide, and by carrying out genotyping before phenotyping. It is developing new genetic material, available for introduction into future sugar beet varieties. It also offers innovativetools and methods in the fields of genotyping and phenotyping, supporting players in the sector - beet growers and sugar manufacturers - in their imperative improvement in competitiveness.This book is mainly intended for scientists and professionals, and all those interested in research, development and training in the plant sector. It has just completed eight years of multidisciplinary work bringing together a hundred scientists.The AKER programme puts for a long time sugar beet in the top tier of cultivated species and helps to provide the consumer with quality sugar produced locally and under environmentally friendly conditions.<div> </div> The French version of this book, <a href="https://www.quae.com/produit/1636/9782759231584/la-betterave-sucriere" target="_blank">La betterave sucrière</a>, is available on our website.La version française de ce titre, <a href="https://www.quae.com/produit/1636/9782759231584/la-betterave-sucriere" target="_blank">La betterave sucrière</a>, est disponible sur notre site. 02 00 « Sugar beet – A competitive innovation » is a collective work which provides the context, the results and the perspectives of the ‘Investments for the Future Programme’. AKER aims to improve the competitiveness of sugar beet by 2020 by doubling the annual growth rate of its sugar yield per hectare. 04 00 Preface Context A short history of sugar beet breeding The objectives of the AKER programme Sugar beet today What has changed since the launch of AKER The international sugar economy Jetta Keranen: Have AKER’s obligations to the ANR been fulfilled? Genotyping tools and methods Sequencing and molecular markers Processing of genomic information Implementation of the information system Mitchell Mc Grath: What is the international impact of the AKER programme? Phenotyping tools and methods Phenotyping programme Phenotyping of seeds and seedlings Phenotyping in vegetation, in the field Vincent Laudinat: Will the AKER programme meet the expectations of the beet industry? New genetic material Double the rate of annual yield growth General outline of the AKER programme Evaluation criteria for the 3,000 hybrids Results achieved Bruno Desprez: Are the achievements of the AKER programme up to the ambitions of departure? An open programme Complementary programmes Answers to new questions A dynamic contribution to modern agriculture A partnership, collaborative, multidisciplinary programme A transversal programme A research-education-business continuum The power of communication An international dimension Christian Huyghe: And now, what is the 360° perspectives for the AKER programme? Glossary Main scientific publications AKER partners AKER collaborators Photos copyrights PrefaceContextA short history of sugar beet breedingThe objectives of the AKER programmeSugar beet todayWhat has changed since the launch of AKERThe international sugar economyJetta Keranen: Have AKER’s obligations to the ANR been fulfilled?Genotyping tools and methodsSequencing and molecular markersProcessing of genomic informationImplementation of the information systemMitchell Mc Grath: What is the international impact of the AKER programme?Phenotyping tools and methodsPhenotyping programmePhenotyping of seeds and seedlingsPhenotyping in vegetation, in the fieldVincent Laudinat: Will the AKER programme meet the expectations of the beet industry?New genetic materialDouble the rate of annual yield growthGeneral outline of the AKER programmeEvaluation criteria for the 3,000 hybridsResults achievedBruno Desprez: Are the achievements of the AKER programme up to the ambitions of departure?An open programmeComplementary programmesAnswers to new questionsA dynamic contribution to modern agricultureA partnership, collaborative, multidisciplinary programmeA transversal programmeA research-education-business continuumThe power of communicationAn international dimensionChristian Huyghe: And now, what is the 360° perspectives for the AKER programme?Glossary Main scientific publicationsAKER partnersAKER collaboratorsPhotos copyrights<div> </div> 03 00 02 Unknown source . https://www.youtube.com/embed/WOozNcCpsJ8 03 00 02 lineal lineal Colloque AKER 2020 || Retrouvez l'introduction et la conclusion du colloque AKER 2020 par Bruno Desprez et Christian Huyghe. Pour voir toutes les présentations du colloque scientifique international final, RDV sur le site http://www.aker-betterave.fr/fr/resultats https://www.youtube.com/embed/xr_eChhJ044 21 00 06 01 https://www.quae.com/produit/1650/9782759231850/sugar-beet 01 00 03 02 https://www.quae.com/system/product_pictures/data/009/995/332/original/02747BDW_sugarbeet.jpg 17 14 20241004T234846+0200 15 00 04 02 01 E107 04 extrait-sugar-beet-9782759231850.pdf 05 2.10 06 f139d9f3a582aea9a26c08895b4247f9 https://www.quae.com/extract/3215?filename=extrait-sugar-beet-9782759231850.pdf&md5sum=f139d9f3a582aea9a26c08895b4247f9&size=2204371&title=Extrait+au+format+PDF 17 14 20200617T131641+0200 01 P4 Éditions Quae 01 01 P4 Éditions Quae 04 01 00 20200918 19 00 20200918 01 WORLD 13 03 9782759231843 15 9782759231843 06 03 9782759231867 15 9782759231867 WORLD 08 Éditions Quae 04 01 00 20200918 03 01 D1 Quae 20 04 05 01 EUR www.quae.com-R003281 03 01 01 R003281 00 ED E101 02 01 01 Sugar beet A competitive innovation 01 eng 22 22124731 17 01 P4 Éditions Quae 01 01 P4 Éditions Quae 02 01 003623 03 9782759231867 15 9782759231867 03 01 D1 Quae 45 03 www.quae.com-003623 03 01 01 003623 03 9782759231867 15 9782759231867 10 EA E101 10 02 CC BY-NC-ND 2.0 FR 02 https://creativecommons.org/licenses/by-nc-nd/2.0/fr/ 01 R003281 ED E101 1 10 01 02 Hors Collection 01 01 Sugar beet A competitive innovation 1 B15 01 A1437 16 0000000047798014 21 0000-0002-0958-9611 Christian Huyghe Huyghe, Christian Christian Huyghe Christian Huyghe est directeur scientifique agriculture à INRAE. Il contribue à la réduction de l’usage et de l’impact des pesticides par la programmation scientifique des départements, l’innovation en partenariat avec les instituts techniques agricoles et les entreprises, et l’appui aux politiques publiques. Christian Huyghe is scientific director for agriculture at INRAE. He chairs the European Research Alliance “Towards a chemical pesticide-free agriculture” as well as the COST Action TOPAgri-Network dedicated to the pesticide reduction objective. 2 B15 01 A2343 Bruno Desprez Desprez, Bruno Bruno Desprez Bruno Desprez, président de Florimond Desprez Veuve & Fils et président du Comité de coordination du programme AKER. Ingénieur agronome, docteur ès sciences, il est responsable de la recherche au sein du semencier Florimond Desprez. Bruno Desprez, president of Florimond Desprez Veuve & Fils and chairman of the Coordinating Committee for the AKER programme. Ingenieur agronome, PhD, he is research managing director for the seed company Florimond Desprez. 3 B15 01 A2344 Vincent Laudinat Laudinat, Vincent Vincent Laudinat Vincent Laudinat, directeur général de l’Institut technique de la betterave (ITB) et président du Comité interprofessionnel du programme AKER. Il pilote le département Recherche et développement de la filière betterave au service des betteraviers et des sucriers. Vincent Laudinat, managing director of the Technical Institute for Sugar Beet (ITB) and chairman of the Interprofessional Committee for the AKER programme. He leads the Research and Development department of the beet sector serving beet growers and sugar manufacturers. 4 A15 01 A2375 Didier Guillaume Guillaume, Didier Didier Guillaume 01 eng 08 152 03 02 24 Izibook:Subject Agriculture et productions végétales 24 Izibook:SubjectAndCategoryAndTags |Agriculture et productions végétales|Cultures industrielles;Agronomie et systèmes de culture;Variétés et amélioration;Ingénierie et technologie 23 Izibook:Tags Cultures industrielles;Agronomie et systèmes de culture;Variétés et amélioration;Ingénierie et technologie 23 Izibook:NewTags Agriculture et productions végétales|Cultures industrielles;Agronomie et systèmes de culture;Variétés et amélioration;Ingénierie et technologie 20 agronomie;économie;production végétale;marché;génétique;betterave 10 2011 SCI003000 29 3070 01 630 03 00 Sugar beet has entered the age of liberalism with the abolition of production quotas in Europe. It finds itself on the world market and on an equal footing with sugar cane.France has benefited from the “AKER - Sugar beet 2020, a competitive innovation” Investments for the Future Programme, which aims to double the annual growth rate of the sugar yield per hectare of beet. It has made a scientific breakthrough by researching all of the genetic diversity available worldwide, and by carrying out genotyping before phenotyping. It is developing new genetic material, available for introduction into future sugar beet varieties. It also offers innovativetools and methods in the fields of genotyping and phenotyping, supporting players in the sector - beet growers and sugar manufacturers - in their imperative improvement in competitiveness.This book is mainly intended for scientists and professionals, and all those interested in research, development and training in the plant sector. It has just completed eight years of multidisciplinary work bringing together a hundred scientists.The AKER programme puts for a long time sugar beet in the top tier of cultivated species and helps to provide the consumer with quality sugar produced locally and under environmentally friendly conditions.<div> </div> The French version of this book, <a href="https://www.quae.com/produit/1636/9782759231584/la-betterave-sucriere" target="_blank">La betterave sucrière</a>, is available on our website.La version française de ce titre, <a href="https://www.quae.com/produit/1636/9782759231584/la-betterave-sucriere" target="_blank">La betterave sucrière</a>, est disponible sur notre site. 02 00 « Sugar beet – A competitive innovation » is a collective work which provides the context, the results and the perspectives of the ‘Investments for the Future Programme’. AKER aims to improve the competitiveness of sugar beet by 2020 by doubling the annual growth rate of its sugar yield per hectare. 04 00 Preface Context A short history of sugar beet breeding The objectives of the AKER programme Sugar beet today What has changed since the launch of AKER The international sugar economy Jetta Keranen: Have AKER’s obligations to the ANR been fulfilled? Genotyping tools and methods Sequencing and molecular markers Processing of genomic information Implementation of the information system Mitchell Mc Grath: What is the international impact of the AKER programme? Phenotyping tools and methods Phenotyping programme Phenotyping of seeds and seedlings Phenotyping in vegetation, in the field Vincent Laudinat: Will the AKER programme meet the expectations of the beet industry? New genetic material Double the rate of annual yield growth General outline of the AKER programme Evaluation criteria for the 3,000 hybrids Results achieved Bruno Desprez: Are the achievements of the AKER programme up to the ambitions of departure? An open programme Complementary programmes Answers to new questions A dynamic contribution to modern agriculture A partnership, collaborative, multidisciplinary programme A transversal programme A research-education-business continuum The power of communication An international dimension Christian Huyghe: And now, what is the 360° perspectives for the AKER programme? Glossary Main scientific publications AKER partners AKER collaborators Photos copyrights PrefaceContextA short history of sugar beet breedingThe objectives of the AKER programmeSugar beet todayWhat has changed since the launch of AKERThe international sugar economyJetta Keranen: Have AKER’s obligations to the ANR been fulfilled?Genotyping tools and methodsSequencing and molecular markersProcessing of genomic informationImplementation of the information systemMitchell Mc Grath: What is the international impact of the AKER programme?Phenotyping tools and methodsPhenotyping programmePhenotyping of seeds and seedlingsPhenotyping in vegetation, in the fieldVincent Laudinat: Will the AKER programme meet the expectations of the beet industry?New genetic materialDouble the rate of annual yield growthGeneral outline of the AKER programmeEvaluation criteria for the 3,000 hybridsResults achievedBruno Desprez: Are the achievements of the AKER programme up to the ambitions of departure?An open programmeComplementary programmesAnswers to new questionsA dynamic contribution to modern agricultureA partnership, collaborative, multidisciplinary programmeA transversal programmeA research-education-business continuumThe power of communicationAn international dimensionChristian Huyghe: And now, what is the 360° perspectives for the AKER programme?Glossary Main scientific publicationsAKER partnersAKER collaboratorsPhotos copyrights<div> </div> 03 00 02 Unknown source . https://www.youtube.com/embed/WOozNcCpsJ8 03 00 02 lineal lineal Colloque AKER 2020 || Retrouvez l'introduction et la conclusion du colloque AKER 2020 par Bruno Desprez et Christian Huyghe. Pour voir toutes les présentations du colloque scientifique international final, RDV sur le site http://www.aker-betterave.fr/fr/resultats https://www.youtube.com/embed/xr_eChhJ044 21 00 06 01 https://www.quae.com/produit/1650/9782759231850/sugar-beet 01 00 03 02 https://www.quae.com/system/product_pictures/data/009/995/332/original/02747BDW_sugarbeet.jpg 17 14 20241004T234846+0200 01 P4 Éditions Quae 01 01 P4 Éditions Quae 04 01 00 20200918 19 00 20200918 01 WORLD 13 03 9782759231843 15 9782759231843 06 03 9782759231850 15 9782759231850 WORLD 08 Éditions Quae 04 01 00 20200918 03 01 D1 Quae 20 04 05 01 EUR