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Update Sciences & technologies
Cette collection publie des ouvrages en français ou en anglais faisant le point sur des avancées récentes dans les domaines des sciences et des technologies. Elle est destinée aux spécialistes du domaine.
01
01
Eating in the city
Socio-anthropological perspectives from Africa, Latin America and Asia
1
B15
01
A2320
Audrey Soula
Soula, Audrey
Audrey
Soula
<p>Anthropologue au Cirad (UMR Moisa). Après s’être intéressée à la question des migrations et des minorités au Japon, elle travaille actuellement sur les changements des habitudes alimentaires en milieu urbain, au Maroc, en interrogeant notamment la patrimonialisation alimentaire et le genre.<br></p>
2
B15
01
A2321
Chelsie Yount-André
Yount-André, Chelsie
Chelsie
Yount-André
<p>Anthropologue de l’alimentation au Cirad (UMR Moisa). Ses recherches portent sur les familles transnationales à Dakar et à Paris, la socialisation des enfants à travers le partage alimentaire et les morales économiques.<br></p>
3
B15
01
A2319
Olivier Lepiller
Lepiller, Olivier
Olivier
Lepiller
<p>Olivier Lepiller est sociologue et chercheur au Cirad (MoISA). Il s’intéresse aux transformations des normes et pratiques alimentaires en lien avec les enjeux sanitaires, marchands et d’industrialisation de l’alimentation.<br></p>
4
B15
01
A440
Nicolas Bricas
Bricas, Nicolas
Nicolas
Bricas
<p>Nicolas Bricas est chercheur en socio-économie de l’alimentation au Cirad (MoISA), titulaire de la Chaire Unesco Alimentations du monde et co-directeur du Mastère Spécialisé « Innovations et Politiques pour une Alimentation Durable (MS IPAD) ».</p><div><br></div>
5
A15
01
A2338
Jean-Pierre Hassoun
Hassoun, Jean-Pierre
Jean-Pierre
Hassoun
<p>Directeur de recherche CNRS, sociologue à l’Institut de recherche interdisciplinaire sur les enjeux sociaux (Iris-EHESS)<br></p>
6
B06
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A2387
David Manley
Manley, David
David
Manley
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Izibook:Subject
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Alimentation et nutrition humaine|Nutrition humaine;Sécurité, qualité alimentaire;Transformation des produits
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Sciences sociales, politiques, économiques|Développement, développement durable;Histoire et sociologie
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SOC055000
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<p>This book explores changes in eating habits in African, Latin American and Asian cities. It reveals—through studies on city dwellers’ food practices and representations—the inadequacy of an analytical approach to these changes in terms of Westernization, standardization, transition or convergence towards a widely applicable model. Surveys conducted in cities of the Global South revealed that city dwellers are inventing new forms of eating based on a multitude of local and/or exogenous sources. Abidjan garba and Ouagadougou bâbenda are novel dishes that exemplify this urban food invention trend.</p><p>The authors of the chapters are humanities and social science specialists from Africa, Latin America and Asia who conduct research in these regions. They invite readers to take a closer look at urban food in the Global South—the picture that emerges is far removed from preconceived ideas regarding</p><p>poverty, health and the individual responsibility of food eaters. This book should be of interest to a scientific audience of teachers and food systems professionals, as well as any readers interested in urban social and cultural dynamics and the development of sociological and anthropological theories from the Global South.</p><div><b><a href="http://editions-quae.com/PDF/preface-JP-Hassoun-EN.pdf" target="_blank">Read Jean-Pierre Hassoun's preface, Emeritus Research Director at CNRS</a></b></div><p> </p><b>The French version of this book, <i><a href="https://www.quae.com/produit/1621/9782759230914/manger-en-ville" target="_blank">Manger en ville</a></i>, is available on our website.</b><p></p><p><b>La version française de ce titre, <i><a href="https://www.quae.com/produit/1621/9782759230914/manger-en-ville" target="_blank">Manger en ville</a></i>, est disponible sur notre site.</b></p>
02
00
<p>This book explores changes in eating habits in African, Latin American and Asian cities. It reveals—through studies on city dwellers’ food practices and representations—the inadequacy of an analytical approach to these changes in terms of Westernization, standardization, transition or convergence towards a widely applicable model. Surveys conducted in cities of the Global South revealed that city dwellers are inventing new forms of eating based on a multitude of local and/or exogenous sources.<br></p>
04
00
<p></p><p></p><p>Acknowledgements<br>Preface<b><br><u></u></b></p>Introduction – viewing food through the lens of urban eaters<br><i>Audrey Soula, Chelsie Yount-André, Olivier Lepiller, Nicolas Bricas</i><b><br><p><b><u><br></u></b></p></b><b>Part 1. Urban foodways at the cusp of normative injunctions</b><p></p><p>Chapter 1. Feeding children – a focus of tension in the Algerian city of Oran<br><i>Mohamed Mebtoul, Hamdia Belghachem, Ouassila Salemi, Malika Bouchenak, Karim Bouziane Nedjadi, Nabil Chaoui, Imad Boureghda</i><b><br><u></u></b></p>Chapter 2. Getting out of the kitchen! Reshaping gender relations and food practices in Casablanca<br><i>Hayat Zirari</i><br><br>Chapter 3. Can I trust this food? Trust and distrust in eating among middle-class youth in urban India<br><i>Shagufa Kapadia</i><br><br>Chapter 4. Eating out in Mexico City and Guadalajara – some conflict between health and heritage dimensions in Mexico<br><i>Liliana Martínez-Lomelí</i><br><p><b><b><u><br></u></b><br><b>Box: Promoting local products – representations among food consumers in Lomé (Togo)</b><br><em>Élisa Lomet</em><br></b></p><p><b> </b></p><b>Part 2. When food practices dovetail with urban landscapes</b><p></p><p></p><p>Chapter 5. Urban cuisine in Brazzaville (Republic of the Congo)<i><br>Yolande Berton-Ofouémé</i><b><br><u></u></b></p>Chapter 6. Warung makan – public kitchens at the epicentre of informality in Jakarta<br><i>Laura Arciniegas</i><b><br><u></u></b><p></p><p>Chapter 7. “Home and away” – narratives of food and identity in the context of urbanization<br>in Malaysia<br><i>Anindita Dasgupta, Sivapalan Selvadurai, Logendra S. Ponniah</i><b><br><u></u></b></p>Chapter 8. Sweet commercial drink adoption by urban Chinese middle-class people – between social control and new beverage consumption contexts<br><i>Jingjing Ma</i><b><br><p><b><u><br></u></b></p></b><b>Part 3. When the city invents its cuisine</b><p></p><p>Chapter 9. Bâbenda – a modernized traditional dish. Urban trajectory of a Burkinabe culinary specialty<br><i>Raphaëlle Héron</i><b><br><u></u></b></p>Chapter 10. Attiéké-garba – good to eat and think about. Social distinction and challenging hygiene standards in the Ivorian urban context<br><i>N’da Amenan Gisèle Sédia, Amoin Georgette Konan, Francis Akindès</i><br><br>Chapter 11. ‘Food from the pot’. Child nutrition and socialization in two Cameroonian cities<br><i>Estelle Kouokam Magne</i><br><br>Chapter 12. Modern culinary traditions for precarious times. Food insecurity and everyday practices among poor households in Mexico City<br><i>Ayari G. Pasquier Merino<br></i><b><br><u></u></b><p></p><p>Conclusion – what insight emerges to enhance research on transformations in urban food<br>and eating habits?<br><i>Audrey Soula, Chelsie Yount-André, Olivier Lepiller, Nicolas Bricas</i><b><br><br><u></u></b></p><br>List of contributors<br><p></p><p></p><p></p>
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Update Sciences & technologies
Cette collection publie des ouvrages en français ou en anglais faisant le point sur des avancées récentes dans les domaines des sciences et des technologies. Elle est destinée aux spécialistes du domaine.
01
01
Eating in the city
Socio-anthropological perspectives from Africa, Latin America and Asia
1
B15
01
A2320
Audrey Soula
Soula, Audrey
Audrey
Soula
<p>Anthropologue au Cirad (UMR Moisa). Après s’être intéressée à la question des migrations et des minorités au Japon, elle travaille actuellement sur les changements des habitudes alimentaires en milieu urbain, au Maroc, en interrogeant notamment la patrimonialisation alimentaire et le genre.<br></p>
2
B15
01
A2321
Chelsie Yount-André
Yount-André, Chelsie
Chelsie
Yount-André
<p>Anthropologue de l’alimentation au Cirad (UMR Moisa). Ses recherches portent sur les familles transnationales à Dakar et à Paris, la socialisation des enfants à travers le partage alimentaire et les morales économiques.<br></p>
3
B15
01
A2319
Olivier Lepiller
Lepiller, Olivier
Olivier
Lepiller
<p>Olivier Lepiller est sociologue et chercheur au Cirad (MoISA). Il s’intéresse aux transformations des normes et pratiques alimentaires en lien avec les enjeux sanitaires, marchands et d’industrialisation de l’alimentation.<br></p>
4
B15
01
A440
Nicolas Bricas
Bricas, Nicolas
Nicolas
Bricas
<p>Nicolas Bricas est chercheur en socio-économie de l’alimentation au Cirad (MoISA), titulaire de la Chaire Unesco Alimentations du monde et co-directeur du Mastère Spécialisé « Innovations et Politiques pour une Alimentation Durable (MS IPAD) ».</p><div><br></div>
5
A15
01
A2338
Jean-Pierre Hassoun
Hassoun, Jean-Pierre
Jean-Pierre
Hassoun
<p>Directeur de recherche CNRS, sociologue à l’Institut de recherche interdisciplinaire sur les enjeux sociaux (Iris-EHESS)<br></p>
6
B06
01
A2387
David Manley
Manley, David
David
Manley
1
01
eng
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158
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24
Izibook:Subject
Alimentation et nutrition humaine
24
Izibook:Subject
Sciences sociales, politiques, économiques
23
Izibook:NewTags
Alimentation et nutrition humaine|Nutrition humaine;Sécurité, qualité alimentaire;Transformation des produits
23
Izibook:NewTags
Sciences sociales, politiques, économiques|Développement, développement durable;Histoire et sociologie
20
Afrique;alimentation;Amérique Latine;anthopologie;Asie;sociologie;nutrition;comportement;habitant
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SOC002010
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SOC055000
29
3080
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304
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577.56
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612.3
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<p>This book explores changes in eating habits in African, Latin American and Asian cities. It reveals—through studies on city dwellers’ food practices and representations—the inadequacy of an analytical approach to these changes in terms of Westernization, standardization, transition or convergence towards a widely applicable model. Surveys conducted in cities of the Global South revealed that city dwellers are inventing new forms of eating based on a multitude of local and/or exogenous sources. Abidjan garba and Ouagadougou bâbenda are novel dishes that exemplify this urban food invention trend.</p><p>The authors of the chapters are humanities and social science specialists from Africa, Latin America and Asia who conduct research in these regions. They invite readers to take a closer look at urban food in the Global South—the picture that emerges is far removed from preconceived ideas regarding</p><p>poverty, health and the individual responsibility of food eaters. This book should be of interest to a scientific audience of teachers and food systems professionals, as well as any readers interested in urban social and cultural dynamics and the development of sociological and anthropological theories from the Global South.</p><div><b><a href="http://editions-quae.com/PDF/preface-JP-Hassoun-EN.pdf" target="_blank">Read Jean-Pierre Hassoun's preface, Emeritus Research Director at CNRS</a></b></div><p> </p><b>The French version of this book, <i><a href="https://www.quae.com/produit/1621/9782759230914/manger-en-ville" target="_blank">Manger en ville</a></i>, is available on our website.</b><p></p><p><b>La version française de ce titre, <i><a href="https://www.quae.com/produit/1621/9782759230914/manger-en-ville" target="_blank">Manger en ville</a></i>, est disponible sur notre site.</b></p>
02
00
<p>This book explores changes in eating habits in African, Latin American and Asian cities. It reveals—through studies on city dwellers’ food practices and representations—the inadequacy of an analytical approach to these changes in terms of Westernization, standardization, transition or convergence towards a widely applicable model. Surveys conducted in cities of the Global South revealed that city dwellers are inventing new forms of eating based on a multitude of local and/or exogenous sources.<br></p>
04
00
<p></p><p></p><p>Acknowledgements<br>Preface<b><br><u></u></b></p>Introduction – viewing food through the lens of urban eaters<br><i>Audrey Soula, Chelsie Yount-André, Olivier Lepiller, Nicolas Bricas</i><b><br><p><b><u><br></u></b></p></b><b>Part 1. Urban foodways at the cusp of normative injunctions</b><p></p><p>Chapter 1. Feeding children – a focus of tension in the Algerian city of Oran<br><i>Mohamed Mebtoul, Hamdia Belghachem, Ouassila Salemi, Malika Bouchenak, Karim Bouziane Nedjadi, Nabil Chaoui, Imad Boureghda</i><b><br><u></u></b></p>Chapter 2. Getting out of the kitchen! Reshaping gender relations and food practices in Casablanca<br><i>Hayat Zirari</i><br><br>Chapter 3. Can I trust this food? Trust and distrust in eating among middle-class youth in urban India<br><i>Shagufa Kapadia</i><br><br>Chapter 4. Eating out in Mexico City and Guadalajara – some conflict between health and heritage dimensions in Mexico<br><i>Liliana Martínez-Lomelí</i><br><p><b><b><u><br></u></b><br><b>Box: Promoting local products – representations among food consumers in Lomé (Togo)</b><br><em>Élisa Lomet</em><br></b></p><p><b> </b></p><b>Part 2. When food practices dovetail with urban landscapes</b><p></p><p></p><p>Chapter 5. Urban cuisine in Brazzaville (Republic of the Congo)<i><br>Yolande Berton-Ofouémé</i><b><br><u></u></b></p>Chapter 6. Warung makan – public kitchens at the epicentre of informality in Jakarta<br><i>Laura Arciniegas</i><b><br><u></u></b><p></p><p>Chapter 7. “Home and away” – narratives of food and identity in the context of urbanization<br>in Malaysia<br><i>Anindita Dasgupta, Sivapalan Selvadurai, Logendra S. Ponniah</i><b><br><u></u></b></p>Chapter 8. Sweet commercial drink adoption by urban Chinese middle-class people – between social control and new beverage consumption contexts<br><i>Jingjing Ma</i><b><br><p><b><u><br></u></b></p></b><b>Part 3. When the city invents its cuisine</b><p></p><p>Chapter 9. Bâbenda – a modernized traditional dish. Urban trajectory of a Burkinabe culinary specialty<br><i>Raphaëlle Héron</i><b><br><u></u></b></p>Chapter 10. Attiéké-garba – good to eat and think about. Social distinction and challenging hygiene standards in the Ivorian urban context<br><i>N’da Amenan Gisèle Sédia, Amoin Georgette Konan, Francis Akindès</i><br><br>Chapter 11. ‘Food from the pot’. Child nutrition and socialization in two Cameroonian cities<br><i>Estelle Kouokam Magne</i><br><br>Chapter 12. Modern culinary traditions for precarious times. Food insecurity and everyday practices among poor households in Mexico City<br><i>Ayari G. Pasquier Merino<br></i><b><br><u></u></b><p></p><p>Conclusion – what insight emerges to enhance research on transformations in urban food<br>and eating habits?<br><i>Audrey Soula, Chelsie Yount-André, Olivier Lepiller, Nicolas Bricas</i><b><br><br><u></u></b></p><br>List of contributors<br><p></p><p></p><p></p>
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Update Sciences & technologies
Cette collection publie des ouvrages en français ou en anglais faisant le point sur des avancées récentes dans les domaines des sciences et des technologies. Elle est destinée aux spécialistes du domaine.
01
01
Eating in the city
Socio-anthropological perspectives from Africa, Latin America and Asia
1
B15
01
A2320
Audrey Soula
Soula, Audrey
Audrey
Soula
<p>Anthropologue au Cirad (UMR Moisa). Après s’être intéressée à la question des migrations et des minorités au Japon, elle travaille actuellement sur les changements des habitudes alimentaires en milieu urbain, au Maroc, en interrogeant notamment la patrimonialisation alimentaire et le genre.<br></p>
2
B15
01
A2321
Chelsie Yount-André
Yount-André, Chelsie
Chelsie
Yount-André
<p>Anthropologue de l’alimentation au Cirad (UMR Moisa). Ses recherches portent sur les familles transnationales à Dakar et à Paris, la socialisation des enfants à travers le partage alimentaire et les morales économiques.<br></p>
3
B15
01
A2319
Olivier Lepiller
Lepiller, Olivier
Olivier
Lepiller
<p>Olivier Lepiller est sociologue et chercheur au Cirad (MoISA). Il s’intéresse aux transformations des normes et pratiques alimentaires en lien avec les enjeux sanitaires, marchands et d’industrialisation de l’alimentation.<br></p>
4
B15
01
A440
Nicolas Bricas
Bricas, Nicolas
Nicolas
Bricas
<p>Nicolas Bricas est chercheur en socio-économie de l’alimentation au Cirad (MoISA), titulaire de la Chaire Unesco Alimentations du monde et co-directeur du Mastère Spécialisé « Innovations et Politiques pour une Alimentation Durable (MS IPAD) ».</p><div><br></div>
5
A15
01
A2338
Jean-Pierre Hassoun
Hassoun, Jean-Pierre
Jean-Pierre
Hassoun
<p>Directeur de recherche CNRS, sociologue à l’Institut de recherche interdisciplinaire sur les enjeux sociaux (Iris-EHESS)<br></p>
6
B06
01
A2387
David Manley
Manley, David
David
Manley
1
01
eng
01
24
Izibook:Subject
Pays du sud
24
Izibook:Subject
Alimentation et nutrition humaine
24
Izibook:Subject
Sciences sociales, politiques, économiques
23
Izibook:NewTags
Alimentation et nutrition humaine|Nutrition humaine;Sécurité, qualité alimentaire;Transformation des produits
23
Izibook:NewTags
Sciences sociales, politiques, économiques|Développement, développement durable;Histoire et sociologie
20
Afrique;alimentation;Amérique Latine;anthopologie;Asie;sociologie;nutrition;comportement;habitant
10
SOC002010
10
SOC055000
29
3080
01
304
01
577.56
01
612.3
03
00
<p>This book explores changes in eating habits in African, Latin American and Asian cities. It reveals—through studies on city dwellers’ food practices and representations—the inadequacy of an analytical approach to these changes in terms of Westernization, standardization, transition or convergence towards a widely applicable model. Surveys conducted in cities of the Global South revealed that city dwellers are inventing new forms of eating based on a multitude of local and/or exogenous sources. Abidjan garba and Ouagadougou bâbenda are novel dishes that exemplify this urban food invention trend.</p><p>The authors of the chapters are humanities and social science specialists from Africa, Latin America and Asia who conduct research in these regions. They invite readers to take a closer look at urban food in the Global South—the picture that emerges is far removed from preconceived ideas regarding</p><p>poverty, health and the individual responsibility of food eaters. This book should be of interest to a scientific audience of teachers and food systems professionals, as well as any readers interested in urban social and cultural dynamics and the development of sociological and anthropological theories from the Global South.</p><div><b><a href="http://editions-quae.com/PDF/preface-JP-Hassoun-EN.pdf" target="_blank">Read Jean-Pierre Hassoun's preface, Emeritus Research Director at CNRS</a></b></div><p> </p><b>The French version of this book, <i><a href="https://www.quae.com/produit/1621/9782759230914/manger-en-ville" target="_blank">Manger en ville</a></i>, is available on our website.</b><p></p><p><b>La version française de ce titre, <i><a href="https://www.quae.com/produit/1621/9782759230914/manger-en-ville" target="_blank">Manger en ville</a></i>, est disponible sur notre site.</b></p>
02
00
<p>This book explores changes in eating habits in African, Latin American and Asian cities. It reveals—through studies on city dwellers’ food practices and representations—the inadequacy of an analytical approach to these changes in terms of Westernization, standardization, transition or convergence towards a widely applicable model. Surveys conducted in cities of the Global South revealed that city dwellers are inventing new forms of eating based on a multitude of local and/or exogenous sources.<br></p>
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<p></p><p></p><p>Acknowledgements<br>Preface<b><br><u></u></b></p>Introduction – viewing food through the lens of urban eaters<br><i>Audrey Soula, Chelsie Yount-André, Olivier Lepiller, Nicolas Bricas</i><b><br><p><b><u><br></u></b></p></b><b>Part 1. Urban foodways at the cusp of normative injunctions</b><p></p><p>Chapter 1. Feeding children – a focus of tension in the Algerian city of Oran<br><i>Mohamed Mebtoul, Hamdia Belghachem, Ouassila Salemi, Malika Bouchenak, Karim Bouziane Nedjadi, Nabil Chaoui, Imad Boureghda</i><b><br><u></u></b></p>Chapter 2. Getting out of the kitchen! Reshaping gender relations and food practices in Casablanca<br><i>Hayat Zirari</i><br><br>Chapter 3. Can I trust this food? Trust and distrust in eating among middle-class youth in urban India<br><i>Shagufa Kapadia</i><br><br>Chapter 4. Eating out in Mexico City and Guadalajara – some conflict between health and heritage dimensions in Mexico<br><i>Liliana Martínez-Lomelí</i><br><p><b><b><u><br></u></b><br><b>Box: Promoting local products – representations among food consumers in Lomé (Togo)</b><br><em>Élisa Lomet</em><br></b></p><p><b> </b></p><b>Part 2. When food practices dovetail with urban landscapes</b><p></p><p></p><p>Chapter 5. Urban cuisine in Brazzaville (Republic of the Congo)<i><br>Yolande Berton-Ofouémé</i><b><br><u></u></b></p>Chapter 6. Warung makan – public kitchens at the epicentre of informality in Jakarta<br><i>Laura Arciniegas</i><b><br><u></u></b><p></p><p>Chapter 7. “Home and away” – narratives of food and identity in the context of urbanization<br>in Malaysia<br><i>Anindita Dasgupta, Sivapalan Selvadurai, Logendra S. Ponniah</i><b><br><u></u></b></p>Chapter 8. Sweet commercial drink adoption by urban Chinese middle-class people – between social control and new beverage consumption contexts<br><i>Jingjing Ma</i><b><br><p><b><u><br></u></b></p></b><b>Part 3. When the city invents its cuisine</b><p></p><p>Chapter 9. Bâbenda – a modernized traditional dish. Urban trajectory of a Burkinabe culinary specialty<br><i>Raphaëlle Héron</i><b><br><u></u></b></p>Chapter 10. Attiéké-garba – good to eat and think about. Social distinction and challenging hygiene standards in the Ivorian urban context<br><i>N’da Amenan Gisèle Sédia, Amoin Georgette Konan, Francis Akindès</i><br><br>Chapter 11. ‘Food from the pot’. Child nutrition and socialization in two Cameroonian cities<br><i>Estelle Kouokam Magne</i><br><br>Chapter 12. Modern culinary traditions for precarious times. Food insecurity and everyday practices among poor households in Mexico City<br><i>Ayari G. Pasquier Merino<br></i><b><br><u></u></b><p></p><p>Conclusion – what insight emerges to enhance research on transformations in urban food<br>and eating habits?<br><i>Audrey Soula, Chelsie Yount-André, Olivier Lepiller, Nicolas Bricas</i><b><br><br><u></u></b></p><br>List of contributors<br><p></p><p></p><p></p>
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