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Update Sciences & technologies
Cette collection publie des ouvrages en français ou en anglais faisant le point sur des avancées récentes dans les domaines des sciences et des technologies. Elle est destinée aux spécialistes du domaine.
01
01
Public policies and food systems in Latin America
1
B15
01
A1628
Jean-François Le Coq
Le Coq, Jean-François
Jean-François
Le Coq
He is an agroeconomist at CIRAD, visiting researcher at the Alliance of Bioversity International and CIAT, and coordinator of the Public Policy and Rural Development in Latin America network (PP-AL). He analyses the public policies related to agriculture and rural development in Latin America.
2
B15
01
A2493
Catia Grisa
Grisa, Catia
Catia
Grisa
<p>She is professor of agrifood studies and public policy at the Federal University of Rio Grande do Sul, Brazil. She develops studies and research on family farming, rural development and food policies.<br></p>
3
B15
01
A2494
Stéphane Guéneau
Guéneau, Stéphane
Stéphane
Guéneau
<p>He is a socioeconomist at CIRAD, at the Montpellier Interdisciplinary Centre on Sustainable Agrifood Systems. His research topics encompass both quality in food supply chains and agrifood policy analysis.<br></p>
4
B15
01
A2495
Paulo Niederle
Niederle, Paulo
Paulo
Niederle
<p>He is professor of agrifood studies and economic sociology at the Department of Sociology at the Federal University of Rio Grande do Sul, Brazil. His research focus is alternative food markets, agroecology and food policies..<br></p>
1
01
eng
00
446
03
01
24
Izibook:Subject
Alimentation et nutrition humaine
24
Izibook:Subject
Sciences sociales, politiques, économiques
24
Izibook:Subject
Pays du sud
24
Izibook:Subject
Impression à la demande
23
Izibook:Tags
Nutrition humaine;Sécurité, qualité alimentaire
23
Izibook:NewTags
Alimentation et nutrition humaine|Nutrition humaine;Sécurité, qualité alimentaire
23
Izibook:NewTags
Sciences sociales, politiques, économiques|Politiques. Expertise
20
politique publique;agriculture;alimentation;Amérique Latine;enjeu;environnement;santé;sécurité alimentaire
10
POL057000
10
POL067000
29
3070
01
363.8
03
00
<p><b>This Print On Demand book will be sent within 3 weeks (metropolitan France) and in a separate package if you order another paperback book.</b></p><p><b>Cet ouvrage en impression à la demande sera envoyé sous 3 semaines environ (France métropolitaine) et dans un colis séparé en cas de commande avec un autre livre papier.</b></p><p>Food problems are the order of the day. Solving the problems of hunger and malnutrition, producing and guaranteeing access to healthy food, preserving the environment, valuing local cultures and ensuring citizen participation are some of the many challenges that permeate the dynamics of food systems.<br></p><p>This book addresses the role of Latin American public policies and actions in the configuration of healthy and sustainable food systems. Written by scholars specialized in various disciplines (economy, sociology, policy science, etc.) and hailing from ten Latin American countries, it provides a historical overview of national food policies, examines recent policy changes and explores innovative urban and rural experiences at local level. The authors also discuss the challenges of developing specific policy objectives related to sustainable food systems. </p><p>This book shows how référentiels for public food policies have become more integrated in Latin America and takes a closer look at several promising local initiatives. However, it also highlights the many constraints in fostering sustainable food systems in the region, such as persistent competition among production models, land tenure inequalities and coordination issues among actors and state bodies.</p><p>It will be of interest to a scientific audience of teachers and food systems professionals, as well as any readers interested in policy dynamics in Latin America.</p><p><a href="http://editions-quae.com/PDF/preface-caron.pdf" target="_blank"><b>Read the foreword: Patrick Caron CIRAD, Vice-President, University of Montpellier</b></a></p><p></p>
02
00
Solving the problem of hunger and malnutrition, producing and guaranteeing access to healthy food, preserving the environment, valuing local cultures and ensuring citizen participation are some of the challenges that permeate the dynamics of food systems. From different scales and perspectives of analysis, the book addresses the role of Latin American public policies and actions in the configuration of healthy and sustainable food systems.
04
00
<p>Foreword<br>Introduction<br></p><p><br><b>Part I. Regional food policy analysis</b><br>1. Food policies and the politicization of food: the Latin American experience<br>2. Futures studies and the food question in Latin America: a literature review<br>3. International organizations and the evolution of food security public policy <i>référentiel</i> in Latin America and the Caribbean<br><br><b>Part II. A historical overview of national food policies</b><br>4. Social history and institutional change in Nicaragua’s agricultural<br>and food policies<br>5. Food security and sovereignty in Paraguay: who are public policies aimed at?<br>6. Historical evolution of institutions and public policies for sustainable food security in Mexico: continuities and ruptures<br>7. Public policies and agriculture: historical analysis of their effects on the structure of the Bolivian food system<br>8. Public policies and the food system in Chile<br><br><b>Part III. Recent changes in national food policies</b><br>9. Food policies in Argentina: the challenges of implementing an agenda for sustainable systems with a social inclusion component<br>10. Changes in food programs and consumption patterns in Peru between 2004 and 2018<br>11. Changes in food programs and consumption patterns in Peru<br>between 2004 and 2018<br><br><b>Part IV. Building food policies and actions in regions and cities</b><br>12. The process of politicizing food sustainability in the city of Brasilia: towards a transition of the local food system?<br>13. Building an urban food policy: the case of Cali, Colombia<br>14. The sustainable transformation of food systems and their impact on food and nutritional security: the case of the municipality of San Ramón, Nicaragua<br>15. Development of and changes in public food and nutrition security policy in the department of Antioquia, Colombia<br><br><b>Part V. The challenges of specific food policies</b><br>16. The politicization of public food procurement in Brazilian state governments: actors and ideas in the creation of sustainable food systems<br>17. Family farming food and its relationship with the state: the crystallization of differentiated norms within Argentina’s public policy agenda<br>18. Public procurement from Uruguayan family producers and fishers and cross-cutting rural development policies<br>19. Soy on one side, livestock on the other: the food issue with regard to indigenous people and public policies in Paraguay<br><br>List of Spanish or Portuguese acronyms<br>About the authors<br></p>
03
00
02
© Cirad, 2022
Présentation de 3 ouvrages des éditions Quae autour de l’alimentation || Présentation de trois ouvrages sur les systèmes alimentaires :
Une écologie de l’alimentation
Comment étudier les #mangeurs et leur #alimentation ?
Public policies and #FoodSystems in Latin America
En présence de Nicolas Bricas, chercheur au Cirad et titulaire de la Chaire Unesco alimentation du monde et avec la participation à distance de Jean-François Lecoq, chercheur au Cirad.
https://www.youtube.com/embed/3hst07TKkLg
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Update Sciences & technologies
Cette collection publie des ouvrages en français ou en anglais faisant le point sur des avancées récentes dans les domaines des sciences et des technologies. Elle est destinée aux spécialistes du domaine.
01
01
Public policies and food systems in Latin America
1
B15
01
A1628
Jean-François Le Coq
Le Coq, Jean-François
Jean-François
Le Coq
He is an agroeconomist at CIRAD, visiting researcher at the Alliance of Bioversity International and CIAT, and coordinator of the Public Policy and Rural Development in Latin America network (PP-AL). He analyses the public policies related to agriculture and rural development in Latin America.
2
B15
01
A2493
Catia Grisa
Grisa, Catia
Catia
Grisa
<p>She is professor of agrifood studies and public policy at the Federal University of Rio Grande do Sul, Brazil. She develops studies and research on family farming, rural development and food policies.<br></p>
3
B15
01
A2494
Stéphane Guéneau
Guéneau, Stéphane
Stéphane
Guéneau
<p>He is a socioeconomist at CIRAD, at the Montpellier Interdisciplinary Centre on Sustainable Agrifood Systems. His research topics encompass both quality in food supply chains and agrifood policy analysis.<br></p>
4
B15
01
A2495
Paulo Niederle
Niederle, Paulo
Paulo
Niederle
<p>He is professor of agrifood studies and economic sociology at the Department of Sociology at the Federal University of Rio Grande do Sul, Brazil. His research focus is alternative food markets, agroecology and food policies..<br></p>
1
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eng
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446
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Izibook:Subject
Alimentation et nutrition humaine
24
Izibook:Subject
Sciences sociales, politiques, économiques
24
Izibook:Subject
Pays du sud
24
Izibook:Subject
Impression à la demande
23
Izibook:Tags
Nutrition humaine;Sécurité, qualité alimentaire
23
Izibook:NewTags
Alimentation et nutrition humaine|Nutrition humaine;Sécurité, qualité alimentaire
23
Izibook:NewTags
Sciences sociales, politiques, économiques|Politiques. Expertise
20
politique publique;agriculture;alimentation;Amérique Latine;enjeu;environnement;santé;sécurité alimentaire
10
POL057000
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POL067000
29
3070
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363.8
03
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<p><b>This Print On Demand book will be sent within 3 weeks (metropolitan France) and in a separate package if you order another paperback book.</b></p><p><b>Cet ouvrage en impression à la demande sera envoyé sous 3 semaines environ (France métropolitaine) et dans un colis séparé en cas de commande avec un autre livre papier.</b></p><p>Food problems are the order of the day. Solving the problems of hunger and malnutrition, producing and guaranteeing access to healthy food, preserving the environment, valuing local cultures and ensuring citizen participation are some of the many challenges that permeate the dynamics of food systems.<br></p><p>This book addresses the role of Latin American public policies and actions in the configuration of healthy and sustainable food systems. Written by scholars specialized in various disciplines (economy, sociology, policy science, etc.) and hailing from ten Latin American countries, it provides a historical overview of national food policies, examines recent policy changes and explores innovative urban and rural experiences at local level. The authors also discuss the challenges of developing specific policy objectives related to sustainable food systems. </p><p>This book shows how référentiels for public food policies have become more integrated in Latin America and takes a closer look at several promising local initiatives. However, it also highlights the many constraints in fostering sustainable food systems in the region, such as persistent competition among production models, land tenure inequalities and coordination issues among actors and state bodies.</p><p>It will be of interest to a scientific audience of teachers and food systems professionals, as well as any readers interested in policy dynamics in Latin America.</p><p><a href="http://editions-quae.com/PDF/preface-caron.pdf" target="_blank"><b>Read the foreword: Patrick Caron CIRAD, Vice-President, University of Montpellier</b></a></p><p></p>
02
00
Solving the problem of hunger and malnutrition, producing and guaranteeing access to healthy food, preserving the environment, valuing local cultures and ensuring citizen participation are some of the challenges that permeate the dynamics of food systems. From different scales and perspectives of analysis, the book addresses the role of Latin American public policies and actions in the configuration of healthy and sustainable food systems.
04
00
<p>Foreword<br>Introduction<br></p><p><br><b>Part I. Regional food policy analysis</b><br>1. Food policies and the politicization of food: the Latin American experience<br>2. Futures studies and the food question in Latin America: a literature review<br>3. International organizations and the evolution of food security public policy <i>référentiel</i> in Latin America and the Caribbean<br><br><b>Part II. A historical overview of national food policies</b><br>4. Social history and institutional change in Nicaragua’s agricultural<br>and food policies<br>5. Food security and sovereignty in Paraguay: who are public policies aimed at?<br>6. Historical evolution of institutions and public policies for sustainable food security in Mexico: continuities and ruptures<br>7. Public policies and agriculture: historical analysis of their effects on the structure of the Bolivian food system<br>8. Public policies and the food system in Chile<br><br><b>Part III. Recent changes in national food policies</b><br>9. Food policies in Argentina: the challenges of implementing an agenda for sustainable systems with a social inclusion component<br>10. Changes in food programs and consumption patterns in Peru between 2004 and 2018<br>11. Changes in food programs and consumption patterns in Peru<br>between 2004 and 2018<br><br><b>Part IV. Building food policies and actions in regions and cities</b><br>12. The process of politicizing food sustainability in the city of Brasilia: towards a transition of the local food system?<br>13. Building an urban food policy: the case of Cali, Colombia<br>14. The sustainable transformation of food systems and their impact on food and nutritional security: the case of the municipality of San Ramón, Nicaragua<br>15. Development of and changes in public food and nutrition security policy in the department of Antioquia, Colombia<br><br><b>Part V. The challenges of specific food policies</b><br>16. The politicization of public food procurement in Brazilian state governments: actors and ideas in the creation of sustainable food systems<br>17. Family farming food and its relationship with the state: the crystallization of differentiated norms within Argentina’s public policy agenda<br>18. Public procurement from Uruguayan family producers and fishers and cross-cutting rural development policies<br>19. Soy on one side, livestock on the other: the food issue with regard to indigenous people and public policies in Paraguay<br><br>List of Spanish or Portuguese acronyms<br>About the authors<br></p>
03
00
02
© Cirad, 2022
Présentation de 3 ouvrages des éditions Quae autour de l’alimentation || Présentation de trois ouvrages sur les systèmes alimentaires :
Une écologie de l’alimentation
Comment étudier les #mangeurs et leur #alimentation ?
Public policies and #FoodSystems in Latin America
En présence de Nicolas Bricas, chercheur au Cirad et titulaire de la Chaire Unesco alimentation du monde et avec la participation à distance de Jean-François Lecoq, chercheur au Cirad.
https://www.youtube.com/embed/3hst07TKkLg
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Update Sciences & technologies
Cette collection publie des ouvrages en français ou en anglais faisant le point sur des avancées récentes dans les domaines des sciences et des technologies. Elle est destinée aux spécialistes du domaine.
01
01
Public policies and food systems in Latin America
1
B15
01
A1628
Jean-François Le Coq
Le Coq, Jean-François
Jean-François
Le Coq
He is an agroeconomist at CIRAD, visiting researcher at the Alliance of Bioversity International and CIAT, and coordinator of the Public Policy and Rural Development in Latin America network (PP-AL). He analyses the public policies related to agriculture and rural development in Latin America.
2
B15
01
A2493
Catia Grisa
Grisa, Catia
Catia
Grisa
<p>She is professor of agrifood studies and public policy at the Federal University of Rio Grande do Sul, Brazil. She develops studies and research on family farming, rural development and food policies.<br></p>
3
B15
01
A2494
Stéphane Guéneau
Guéneau, Stéphane
Stéphane
Guéneau
<p>He is a socioeconomist at CIRAD, at the Montpellier Interdisciplinary Centre on Sustainable Agrifood Systems. His research topics encompass both quality in food supply chains and agrifood policy analysis.<br></p>
4
B15
01
A2495
Paulo Niederle
Niederle, Paulo
Paulo
Niederle
<p>He is professor of agrifood studies and economic sociology at the Department of Sociology at the Federal University of Rio Grande do Sul, Brazil. His research focus is alternative food markets, agroecology and food policies..<br></p>
1
01
eng
01
24
Izibook:Subject
Alimentation et nutrition humaine
24
Izibook:Subject
Sciences sociales, politiques, économiques
24
Izibook:Subject
Pays du sud
24
Izibook:Subject
Impression à la demande
23
Izibook:Tags
Nutrition humaine;Sécurité, qualité alimentaire
23
Izibook:NewTags
Alimentation et nutrition humaine|Nutrition humaine;Sécurité, qualité alimentaire
23
Izibook:NewTags
Sciences sociales, politiques, économiques|Politiques. Expertise
20
politique publique;agriculture;alimentation;Amérique Latine;enjeu;environnement;santé;sécurité alimentaire
10
POL057000
10
POL067000
29
3070
01
363.8
03
00
<p><b>This Print On Demand book will be sent within 3 weeks (metropolitan France) and in a separate package if you order another paperback book.</b></p><p><b>Cet ouvrage en impression à la demande sera envoyé sous 3 semaines environ (France métropolitaine) et dans un colis séparé en cas de commande avec un autre livre papier.</b></p><p>Food problems are the order of the day. Solving the problems of hunger and malnutrition, producing and guaranteeing access to healthy food, preserving the environment, valuing local cultures and ensuring citizen participation are some of the many challenges that permeate the dynamics of food systems.<br></p><p>This book addresses the role of Latin American public policies and actions in the configuration of healthy and sustainable food systems. Written by scholars specialized in various disciplines (economy, sociology, policy science, etc.) and hailing from ten Latin American countries, it provides a historical overview of national food policies, examines recent policy changes and explores innovative urban and rural experiences at local level. The authors also discuss the challenges of developing specific policy objectives related to sustainable food systems. </p><p>This book shows how référentiels for public food policies have become more integrated in Latin America and takes a closer look at several promising local initiatives. However, it also highlights the many constraints in fostering sustainable food systems in the region, such as persistent competition among production models, land tenure inequalities and coordination issues among actors and state bodies.</p><p>It will be of interest to a scientific audience of teachers and food systems professionals, as well as any readers interested in policy dynamics in Latin America.</p><p><a href="http://editions-quae.com/PDF/preface-caron.pdf" target="_blank"><b>Read the foreword: Patrick Caron CIRAD, Vice-President, University of Montpellier</b></a></p><p></p>
02
00
Solving the problem of hunger and malnutrition, producing and guaranteeing access to healthy food, preserving the environment, valuing local cultures and ensuring citizen participation are some of the challenges that permeate the dynamics of food systems. From different scales and perspectives of analysis, the book addresses the role of Latin American public policies and actions in the configuration of healthy and sustainable food systems.
04
00
<p>Foreword<br>Introduction<br></p><p><br><b>Part I. Regional food policy analysis</b><br>1. Food policies and the politicization of food: the Latin American experience<br>2. Futures studies and the food question in Latin America: a literature review<br>3. International organizations and the evolution of food security public policy <i>référentiel</i> in Latin America and the Caribbean<br><br><b>Part II. A historical overview of national food policies</b><br>4. Social history and institutional change in Nicaragua’s agricultural<br>and food policies<br>5. Food security and sovereignty in Paraguay: who are public policies aimed at?<br>6. Historical evolution of institutions and public policies for sustainable food security in Mexico: continuities and ruptures<br>7. Public policies and agriculture: historical analysis of their effects on the structure of the Bolivian food system<br>8. Public policies and the food system in Chile<br><br><b>Part III. Recent changes in national food policies</b><br>9. Food policies in Argentina: the challenges of implementing an agenda for sustainable systems with a social inclusion component<br>10. Changes in food programs and consumption patterns in Peru between 2004 and 2018<br>11. Changes in food programs and consumption patterns in Peru<br>between 2004 and 2018<br><br><b>Part IV. Building food policies and actions in regions and cities</b><br>12. The process of politicizing food sustainability in the city of Brasilia: towards a transition of the local food system?<br>13. Building an urban food policy: the case of Cali, Colombia<br>14. The sustainable transformation of food systems and their impact on food and nutritional security: the case of the municipality of San Ramón, Nicaragua<br>15. Development of and changes in public food and nutrition security policy in the department of Antioquia, Colombia<br><br><b>Part V. The challenges of specific food policies</b><br>16. The politicization of public food procurement in Brazilian state governments: actors and ideas in the creation of sustainable food systems<br>17. Family farming food and its relationship with the state: the crystallization of differentiated norms within Argentina’s public policy agenda<br>18. Public procurement from Uruguayan family producers and fishers and cross-cutting rural development policies<br>19. Soy on one side, livestock on the other: the food issue with regard to indigenous people and public policies in Paraguay<br><br>List of Spanish or Portuguese acronyms<br>About the authors<br></p>
03
00
02
© Cirad, 2022
Présentation de 3 ouvrages des éditions Quae autour de l’alimentation || Présentation de trois ouvrages sur les systèmes alimentaires :
Une écologie de l’alimentation
Comment étudier les #mangeurs et leur #alimentation ?
Public policies and #FoodSystems in Latin America
En présence de Nicolas Bricas, chercheur au Cirad et titulaire de la Chaire Unesco alimentation du monde et avec la participation à distance de Jean-François Lecoq, chercheur au Cirad.
https://www.youtube.com/embed/3hst07TKkLg
21
00
06
01
https://www.quae.com/produit/1747/9782759235360/public-policies-and-food-systems-in-latin-america
01
00
03
02
https://www.quae.com/system/product_pictures/data/009/998/721/original/02829BDW_Publicpolicies.jpg?1644498940
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