Quae
1711688421
20240329
fre
www.quae.com-003964
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003964
03
9782759235759
15
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Synthèses
Ouvrages scientifiques et techniques de référence destinés à l’enseignement supérieur, aux scientifiques et aux ingénieurs. Ils sont traités, dirigés ou rédigés par des spécialistes reconnus du domaine, et font le tour d’un sujet donné.
01
01
Sustainable food systems for food security
Need for combination of local and global approaches
1
B15
01
A2550
Alban Thomas
Thomas, Alban
Alban
Thomas
<p>Alban Thomas est économiste agricole et environnemental à INRAE, à l’unité mixte de recherche Paris-Saclay Applied Economics. Ses recherches portent sur l’analyse des impacts environnementaux des pratiques agricoles, sur l’évaluation des politiques environnementales et sur les voies de transition vers la sécurité alimentaire mondiale. Il est actuellement directeur scientifique adjoint Environnement d’INRAE.<br></p>
2
B15
01
A2551
Arlène Alpha
Alpha, Arlène
Arlène
Alpha
<p>Arlène Alpha est chercheuse en économie politique au Cirad à l’unité mixte de recherche Montpellier Interdisciplinary Center on Sustainable Agri-food Systems (social and nutritional sciences). Ses recherches portent sur l’analyse des processus d’élaboration des politiques publiques de sécurité alimentaire et de nutrition en Afrique.<br></p>
3
B15
01
A2553
Aleksandra Barczak
Barczak, Aleksandra
Aleksandra
Barczak
<p>Aleksandra Barczak est ingénieure au département de recherche Économie et sciences sociales d’INRAE. Géographe de formation, elle a été cheffe de projet de GloFoodS entre 2017 et 2020.<br></p>
4
B15
01
A1030
Nadine Zakhia-Rozis
Zakhia-Rozis, Nadine
Nadine
Zakhia-Rozis
<p>Nadine Zakhia-Rozis est chercheuse en sciences de l’alimentation au Cirad, spécialiste de l’impact de la transformation sur la qualité et la sécurité des aliments. Elle a coordonné divers projets avec des partenaires d’Afrique, d’Amérique latine et d’Europe. Elle est actuellement conseillère scientifique de la PDG du Cirad.</p>
1
01
eng
00
222
03
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24
Izibook:Subject
Pays du sud
24
Izibook:Subject
Agriculture et productions végétales
24
Izibook:Subject
Alimentation et nutrition humaine
24
Izibook:Subject
Sciences sociales, politiques, économiques
23
Izibook:NewTags
Agriculture et productions végétales|Agronomie et systèmes de culture
23
Izibook:NewTags
Alimentation et nutrition humaine|Filières et produits;Nutrition humaine;Sécurité, qualité alimentaire;Transformation des produits
23
Izibook:NewTags
Sciences sociales, politiques, économiques|Politiques. Expertise;Développement, développement durable;Economie, conseil et gestion;Histoire et sociologie
20
Afrique;agriculture;alimentation;économie;Amérique Latine;marché;sécurité alimentaire;Europe;consommateur
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TEC003120
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TEC01203
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3070
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<p>Food and nutritional security refers to the challenge of providing sustainable, healthy and accessible food to all people. It has four interconnected dimensions: availability, access, utilization and stability. Tackling this tremendous challenge means transforming our food systems and mobilizing key stakeholders and decision-makers to leverage intersectoral knowledge and scientific evidence. From 2014 to 2020, CIRAD and INRAE led an ambitious interdisciplinary flagship programme on the transitions for global food security called GloFoodS.</p><p>Authored by principal investigators and contributors to research projects funded by GloFoodS, this book is representative of the programme’s interdisciplinary research but does not claim to provide exhaustive coverage of topics and approaches of food security. It presents recent research findings from many disciplines, including the life, engineering and social sciences. The findings were drawn from different analysis scales as well as from the combination of local and global food security approaches. The various chapters explore issues such as food system governance, balance and discrepancies between agricultural supply and food needs, the role of innovations in providing high-quality foods and promoting resilient value chains, and the role of local resource management in achieving food security.</p><p>This book will be of interest to a broad scientific audience of researchers, academics, food systems professionals and decision-makers, as well as readers interested in food and nutritional security issues.</p><p><a href="http://editions-quae.com/PDF/Sustainable-food-systems-for-food-security.pdf" target="_blank"><b>Read the foreword (Michel Eddi, former CEO of CIRAD and Philippe Mauguin, CEO of INRAE) and the preface (Alban Thomas, INRAE, and Etienne Hainzelin, CIRAD, co-directors of GloFoodS)</b></a></p><p><b>Ce titre est également disponible en français sur notre site : / This book is also available in French on our website:</b><br><a href="https://www.quae.com/produit/1857/9782759238538/durabilite-des-systemes-pour-la-securite-alimentaire">Durabilité des systèmes pour la sécurité alimentaire</a></p>
02
00
<p>Food and nutritional security refers to the challenge of providing sustainable, healthy and accessible food to all people. From 2014 to 2020, CIRAD and INRAE led an ambitious interdisciplinary flagship programme on the transitions for global food security called GloFoodS.</p><p>This book explores issues such as food system governance, balance and discrepancies between agricultural supply and food needs, the role of innovations in providing high-quality foods and promoting resilient value chains, and the role of local resource management in achieving food security.</p>
04
00
<p>Foreword<br>Preface <br>Introduction <br><br><b>Section I - Governance of food systems<br>Chapter 1. Governance matters… but is it what you think? </b><br>- Analysing food security through the lens of governance <br>- Three perspectives on food security governance<br>- Conclusion<br>- Acknowledgements <br>- References<br><b>Chapter 2. Land management, value-chain governance and food security: examples in Senegal, Morocco and France </b><br>- Limited counterbalancing governance facing agribusiness in Senegal<br>- Casablanca, Morocco: an emerging system of governance, as illustrated by the Ouled Hadda industrial zone<br>- Purchasing land for agricultural projects in France’s Île-de-France region <br>- Conclusion<br>- Acknowledgements <br>- References<br><br><b>Section II - Linking agricultural supply with food and nutritional needs<br>Chapter 3. Analysing the nutrition transition through food supply and demand : cross-perspective approaches in economics, management and nutrition</b><br>- Exploring nutrition transition determinants <br>- Levers to reverse nutrition transition from consumption to agricultural production<br>- Conclusion<br>- Acknowledgements <br>- References<br><b>Chapter 4. Shocks in agricultural production: origins and impacts on commodity prices </b><br>- Main biotic and abiotic factors responsible for production shocks<br>- Data-driven approaches to anticipate production shocks and assess their impact on prices<br>- Information transmission in agricultural commodity markets<br>- Conclusions <br>- Acknowledgements <br>- References<br><b>Chapter 5. Food diets and land-use change at a global scale: the key role of modelling frameworks</b> <br>- Three contrasted modelling frameworks<br>- Simulated scenarios<br>- Results<br>- Conclusion <br>- Acknowledgements <br>- References<br><br><b>Section III - From agroecological innovations to dietary diversity<br>Chapter 6. Valuing the roles of women in food security through a gender lens: a cross-cutting analysis in Senegal and Nicaragua </b><br>- Reconsidering women’s contributions to household FSN<br>- Analytical framework of gender relations in household FSN<br>- Women, work and gender inequality in agriculture and food systems in Nicaragua and Senegal <br>- Conclusion<br>- Acknowledgements <br>- References<br><b>Chapter 7. Agroecological innovations, food and nutrition security and food safety for small farmers: Africa-Europe perspectives</b> <br>- Presentation of case studies and main results<br>- Conclusion<br>- Acknowledgements <br>- References<br><br><b>Section IV - Innovating processing for high-quality foods<br>Chapter 8. Reducing food loss and waste in meat and fruit supply chains: how food engineering can help</b><br>- Objectives and approach<br>- Loss and waste along meat chains<br>- Loss and waste along fruit chains<br>- Smart design and application of innovative technologies to reduce FLW <br>- Conclusion<br>- Acknowledgements <br>- References<br><b>Chapter 9. Artisanal palm oils: from quality design in southern Cameroon to consumption in Yaoundé</b><br>- Characteristics of processed fruits, artisanal mills and production factors in the surveyed area<br>- Influence of processed fruit types and process parameters on the composition and quality of artisanal red palm oil<br>- Supply and market practices for artisanal and industrial RPOs in Yaoundé<br>- Red palm oil: choice criteria, purchase strategy and consumption in Yaoundé <br>- Red palm oil: a main ingredient in local dishes<br>- Conclusion<br>- Acknowledgements <br>- References<br><br><b>Section V - Agroecology to promote resilient food value chains<br>Chapter 10. Neither quite the same nor quite another: diversity, identity and resilience in agroecological transition</b> <br>- Pasteurization, a technique for control and optimization<br>- Diversity of organization forms in territorial development<br>- Acknowledgements <br>- References<br><b>Chapter 11. Leveraging agroecology to improve milk production and marketing: insights from case studies in Burkina Faso, France and India</b><br>- Milk production and marketing: current trends in three contrasting regions<br>- Evidence of agroecology in milk production and marketing systems<br>- Discussion and conclusion<br>- Acknowledgements <br>- References<br><br><b>Section VI - Local ressources management as a driver of food security<br>Chapter 12. Food security and natural resources: diversification strategies </b><br>- Diversifying farming systems to improve food security in Sahelian agroforestry parklands<br>- Cocoa-based agroforestry in the Peruvian Amazon: does higher cultivated diversity provide better food security?<br>- Cereal-cowpea intercropping in sub-Saharan Africa: implications for soil fertility and food security<br>- Palm oil expansion and food security in Indonesia: heterogeneity and inequality effects<br>- Switching to more diversified and sustainable production systems in Brazil: effectiveness and permanence of REDD+ programmes<br>- Acknowledgements<br>- References<br><b>Chapter 13. Urban food waste: a resource for circular economy between cities and agriculture</b><br>- How to reduce urban food waste by considering the circular economy? <br>- Territorial metabolism: a method to quantify and qualify urban waste <br>- Recycling urban food waste through animal husbandry <br>- Conclusion<br>- Acknowledgements <br>- References<br><b>Chapter 14. Market gardening for African cities: contributions, challenges and innovations towards food security </b><br>- Contribution of market gardening to food security<br>- Evolution of production systems and reduction of environmental impacts<br>- Innovation paths of market gardening<br>- Conclusion<br>- Acknowledgements <br>- References<br><br>Conclusion GloFoodS: an actor and marker of deep transformations in the international agenda<br>List of authors<br></p>
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Synthèses
Ouvrages scientifiques et techniques de référence destinés à l’enseignement supérieur, aux scientifiques et aux ingénieurs. Ils sont traités, dirigés ou rédigés par des spécialistes reconnus du domaine, et font le tour d’un sujet donné.
01
01
Sustainable food systems for food security
Need for combination of local and global approaches
1
B15
01
A2550
Alban Thomas
Thomas, Alban
Alban
Thomas
<p>Alban Thomas est économiste agricole et environnemental à INRAE, à l’unité mixte de recherche Paris-Saclay Applied Economics. Ses recherches portent sur l’analyse des impacts environnementaux des pratiques agricoles, sur l’évaluation des politiques environnementales et sur les voies de transition vers la sécurité alimentaire mondiale. Il est actuellement directeur scientifique adjoint Environnement d’INRAE.<br></p>
2
B15
01
A2551
Arlène Alpha
Alpha, Arlène
Arlène
Alpha
<p>Arlène Alpha est chercheuse en économie politique au Cirad à l’unité mixte de recherche Montpellier Interdisciplinary Center on Sustainable Agri-food Systems (social and nutritional sciences). Ses recherches portent sur l’analyse des processus d’élaboration des politiques publiques de sécurité alimentaire et de nutrition en Afrique.<br></p>
3
B15
01
A2553
Aleksandra Barczak
Barczak, Aleksandra
Aleksandra
Barczak
<p>Aleksandra Barczak est ingénieure au département de recherche Économie et sciences sociales d’INRAE. Géographe de formation, elle a été cheffe de projet de GloFoodS entre 2017 et 2020.<br></p>
4
B15
01
A1030
Nadine Zakhia-Rozis
Zakhia-Rozis, Nadine
Nadine
Zakhia-Rozis
<p>Nadine Zakhia-Rozis est chercheuse en sciences de l’alimentation au Cirad, spécialiste de l’impact de la transformation sur la qualité et la sécurité des aliments. Elle a coordonné divers projets avec des partenaires d’Afrique, d’Amérique latine et d’Europe. Elle est actuellement conseillère scientifique de la PDG du Cirad.</p>
1
01
eng
08
222
03
01
24
Izibook:Subject
Pays du sud
24
Izibook:Subject
Agriculture et productions végétales
24
Izibook:Subject
Alimentation et nutrition humaine
24
Izibook:Subject
Sciences sociales, politiques, économiques
23
Izibook:NewTags
Agriculture et productions végétales|Agronomie et systèmes de culture
23
Izibook:NewTags
Alimentation et nutrition humaine|Filières et produits;Nutrition humaine;Sécurité, qualité alimentaire;Transformation des produits
23
Izibook:NewTags
Sciences sociales, politiques, économiques|Politiques. Expertise;Développement, développement durable;Economie, conseil et gestion;Histoire et sociologie
20
Afrique;agriculture;alimentation;économie;Amérique Latine;marché;sécurité alimentaire;Europe;consommateur
10
TEC003120
10
TEC01203
29
3070
01
353.56
01
363.8
03
00
<p>Food and nutritional security refers to the challenge of providing sustainable, healthy and accessible food to all people. It has four interconnected dimensions: availability, access, utilization and stability. Tackling this tremendous challenge means transforming our food systems and mobilizing key stakeholders and decision-makers to leverage intersectoral knowledge and scientific evidence. From 2014 to 2020, CIRAD and INRAE led an ambitious interdisciplinary flagship programme on the transitions for global food security called GloFoodS.</p><p>Authored by principal investigators and contributors to research projects funded by GloFoodS, this book is representative of the programme’s interdisciplinary research but does not claim to provide exhaustive coverage of topics and approaches of food security. It presents recent research findings from many disciplines, including the life, engineering and social sciences. The findings were drawn from different analysis scales as well as from the combination of local and global food security approaches. The various chapters explore issues such as food system governance, balance and discrepancies between agricultural supply and food needs, the role of innovations in providing high-quality foods and promoting resilient value chains, and the role of local resource management in achieving food security.</p><p>This book will be of interest to a broad scientific audience of researchers, academics, food systems professionals and decision-makers, as well as readers interested in food and nutritional security issues.</p><p><a href="http://editions-quae.com/PDF/Sustainable-food-systems-for-food-security.pdf" target="_blank"><b>Read the foreword (Michel Eddi, former CEO of CIRAD and Philippe Mauguin, CEO of INRAE) and the preface (Alban Thomas, INRAE, and Etienne Hainzelin, CIRAD, co-directors of GloFoodS)</b></a></p><p><b>Ce titre est également disponible en français sur notre site : / This book is also available in French on our website:</b><br><a href="https://www.quae.com/produit/1857/9782759238538/durabilite-des-systemes-pour-la-securite-alimentaire">Durabilité des systèmes pour la sécurité alimentaire</a></p>
02
00
<p>Food and nutritional security refers to the challenge of providing sustainable, healthy and accessible food to all people. From 2014 to 2020, CIRAD and INRAE led an ambitious interdisciplinary flagship programme on the transitions for global food security called GloFoodS.</p><p>This book explores issues such as food system governance, balance and discrepancies between agricultural supply and food needs, the role of innovations in providing high-quality foods and promoting resilient value chains, and the role of local resource management in achieving food security.</p>
04
00
<p>Foreword<br>Preface <br>Introduction <br><br><b>Section I - Governance of food systems<br>Chapter 1. Governance matters… but is it what you think? </b><br>- Analysing food security through the lens of governance <br>- Three perspectives on food security governance<br>- Conclusion<br>- Acknowledgements <br>- References<br><b>Chapter 2. Land management, value-chain governance and food security: examples in Senegal, Morocco and France </b><br>- Limited counterbalancing governance facing agribusiness in Senegal<br>- Casablanca, Morocco: an emerging system of governance, as illustrated by the Ouled Hadda industrial zone<br>- Purchasing land for agricultural projects in France’s Île-de-France region <br>- Conclusion<br>- Acknowledgements <br>- References<br><br><b>Section II - Linking agricultural supply with food and nutritional needs<br>Chapter 3. Analysing the nutrition transition through food supply and demand : cross-perspective approaches in economics, management and nutrition</b><br>- Exploring nutrition transition determinants <br>- Levers to reverse nutrition transition from consumption to agricultural production<br>- Conclusion<br>- Acknowledgements <br>- References<br><b>Chapter 4. Shocks in agricultural production: origins and impacts on commodity prices </b><br>- Main biotic and abiotic factors responsible for production shocks<br>- Data-driven approaches to anticipate production shocks and assess their impact on prices<br>- Information transmission in agricultural commodity markets<br>- Conclusions <br>- Acknowledgements <br>- References<br><b>Chapter 5. Food diets and land-use change at a global scale: the key role of modelling frameworks</b> <br>- Three contrasted modelling frameworks<br>- Simulated scenarios<br>- Results<br>- Conclusion <br>- Acknowledgements <br>- References<br><br><b>Section III - From agroecological innovations to dietary diversity<br>Chapter 6. Valuing the roles of women in food security through a gender lens: a cross-cutting analysis in Senegal and Nicaragua </b><br>- Reconsidering women’s contributions to household FSN<br>- Analytical framework of gender relations in household FSN<br>- Women, work and gender inequality in agriculture and food systems in Nicaragua and Senegal <br>- Conclusion<br>- Acknowledgements <br>- References<br><b>Chapter 7. Agroecological innovations, food and nutrition security and food safety for small farmers: Africa-Europe perspectives</b> <br>- Presentation of case studies and main results<br>- Conclusion<br>- Acknowledgements <br>- References<br><br><b>Section IV - Innovating processing for high-quality foods<br>Chapter 8. Reducing food loss and waste in meat and fruit supply chains: how food engineering can help</b><br>- Objectives and approach<br>- Loss and waste along meat chains<br>- Loss and waste along fruit chains<br>- Smart design and application of innovative technologies to reduce FLW <br>- Conclusion<br>- Acknowledgements <br>- References<br><b>Chapter 9. Artisanal palm oils: from quality design in southern Cameroon to consumption in Yaoundé</b><br>- Characteristics of processed fruits, artisanal mills and production factors in the surveyed area<br>- Influence of processed fruit types and process parameters on the composition and quality of artisanal red palm oil<br>- Supply and market practices for artisanal and industrial RPOs in Yaoundé<br>- Red palm oil: choice criteria, purchase strategy and consumption in Yaoundé <br>- Red palm oil: a main ingredient in local dishes<br>- Conclusion<br>- Acknowledgements <br>- References<br><br><b>Section V - Agroecology to promote resilient food value chains<br>Chapter 10. Neither quite the same nor quite another: diversity, identity and resilience in agroecological transition</b> <br>- Pasteurization, a technique for control and optimization<br>- Diversity of organization forms in territorial development<br>- Acknowledgements <br>- References<br><b>Chapter 11. Leveraging agroecology to improve milk production and marketing: insights from case studies in Burkina Faso, France and India</b><br>- Milk production and marketing: current trends in three contrasting regions<br>- Evidence of agroecology in milk production and marketing systems<br>- Discussion and conclusion<br>- Acknowledgements <br>- References<br><br><b>Section VI - Local ressources management as a driver of food security<br>Chapter 12. Food security and natural resources: diversification strategies </b><br>- Diversifying farming systems to improve food security in Sahelian agroforestry parklands<br>- Cocoa-based agroforestry in the Peruvian Amazon: does higher cultivated diversity provide better food security?<br>- Cereal-cowpea intercropping in sub-Saharan Africa: implications for soil fertility and food security<br>- Palm oil expansion and food security in Indonesia: heterogeneity and inequality effects<br>- Switching to more diversified and sustainable production systems in Brazil: effectiveness and permanence of REDD+ programmes<br>- Acknowledgements<br>- References<br><b>Chapter 13. Urban food waste: a resource for circular economy between cities and agriculture</b><br>- How to reduce urban food waste by considering the circular economy? <br>- Territorial metabolism: a method to quantify and qualify urban waste <br>- Recycling urban food waste through animal husbandry <br>- Conclusion<br>- Acknowledgements <br>- References<br><b>Chapter 14. Market gardening for African cities: contributions, challenges and innovations towards food security </b><br>- Contribution of market gardening to food security<br>- Evolution of production systems and reduction of environmental impacts<br>- Innovation paths of market gardening<br>- Conclusion<br>- Acknowledgements <br>- References<br><br>Conclusion GloFoodS: an actor and marker of deep transformations in the international agenda<br>List of authors<br></p>
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https://www.quae.com/produit/1787/9782759235766/sustainable-food-systems-for-food-security
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Synthèses
Ouvrages scientifiques et techniques de référence destinés à l’enseignement supérieur, aux scientifiques et aux ingénieurs. Ils sont traités, dirigés ou rédigés par des spécialistes reconnus du domaine, et font le tour d’un sujet donné.
01
01
Sustainable food systems for food security
Need for combination of local and global approaches
1
B15
01
A2550
Alban Thomas
Thomas, Alban
Alban
Thomas
<p>Alban Thomas est économiste agricole et environnemental à INRAE, à l’unité mixte de recherche Paris-Saclay Applied Economics. Ses recherches portent sur l’analyse des impacts environnementaux des pratiques agricoles, sur l’évaluation des politiques environnementales et sur les voies de transition vers la sécurité alimentaire mondiale. Il est actuellement directeur scientifique adjoint Environnement d’INRAE.<br></p>
2
B15
01
A2551
Arlène Alpha
Alpha, Arlène
Arlène
Alpha
<p>Arlène Alpha est chercheuse en économie politique au Cirad à l’unité mixte de recherche Montpellier Interdisciplinary Center on Sustainable Agri-food Systems (social and nutritional sciences). Ses recherches portent sur l’analyse des processus d’élaboration des politiques publiques de sécurité alimentaire et de nutrition en Afrique.<br></p>
3
B15
01
A2553
Aleksandra Barczak
Barczak, Aleksandra
Aleksandra
Barczak
<p>Aleksandra Barczak est ingénieure au département de recherche Économie et sciences sociales d’INRAE. Géographe de formation, elle a été cheffe de projet de GloFoodS entre 2017 et 2020.<br></p>
4
B15
01
A1030
Nadine Zakhia-Rozis
Zakhia-Rozis, Nadine
Nadine
Zakhia-Rozis
<p>Nadine Zakhia-Rozis est chercheuse en sciences de l’alimentation au Cirad, spécialiste de l’impact de la transformation sur la qualité et la sécurité des aliments. Elle a coordonné divers projets avec des partenaires d’Afrique, d’Amérique latine et d’Europe. Elle est actuellement conseillère scientifique de la PDG du Cirad.</p>
1
01
eng
01
24
Izibook:Subject
Pays du sud
24
Izibook:Subject
Agriculture et productions végétales
24
Izibook:Subject
Alimentation et nutrition humaine
24
Izibook:Subject
Sciences sociales, politiques, économiques
23
Izibook:NewTags
Agriculture et productions végétales|Agronomie et systèmes de culture
23
Izibook:NewTags
Alimentation et nutrition humaine|Filières et produits;Nutrition humaine;Sécurité, qualité alimentaire;Transformation des produits
23
Izibook:NewTags
Sciences sociales, politiques, économiques|Politiques. Expertise;Développement, développement durable;Economie, conseil et gestion;Histoire et sociologie
20
Afrique;agriculture;alimentation;économie;Amérique Latine;marché;sécurité alimentaire;Europe;consommateur
10
TEC003120
10
TEC01203
29
3070
01
353.56
01
363.8
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<p>Food and nutritional security refers to the challenge of providing sustainable, healthy and accessible food to all people. It has four interconnected dimensions: availability, access, utilization and stability. Tackling this tremendous challenge means transforming our food systems and mobilizing key stakeholders and decision-makers to leverage intersectoral knowledge and scientific evidence. From 2014 to 2020, CIRAD and INRAE led an ambitious interdisciplinary flagship programme on the transitions for global food security called GloFoodS.</p><p>Authored by principal investigators and contributors to research projects funded by GloFoodS, this book is representative of the programme’s interdisciplinary research but does not claim to provide exhaustive coverage of topics and approaches of food security. It presents recent research findings from many disciplines, including the life, engineering and social sciences. The findings were drawn from different analysis scales as well as from the combination of local and global food security approaches. The various chapters explore issues such as food system governance, balance and discrepancies between agricultural supply and food needs, the role of innovations in providing high-quality foods and promoting resilient value chains, and the role of local resource management in achieving food security.</p><p>This book will be of interest to a broad scientific audience of researchers, academics, food systems professionals and decision-makers, as well as readers interested in food and nutritional security issues.</p><p><a href="http://editions-quae.com/PDF/Sustainable-food-systems-for-food-security.pdf" target="_blank"><b>Read the foreword (Michel Eddi, former CEO of CIRAD and Philippe Mauguin, CEO of INRAE) and the preface (Alban Thomas, INRAE, and Etienne Hainzelin, CIRAD, co-directors of GloFoodS)</b></a></p><p><b>Ce titre est également disponible en français sur notre site : / This book is also available in French on our website:</b><br><a href="https://www.quae.com/produit/1857/9782759238538/durabilite-des-systemes-pour-la-securite-alimentaire">Durabilité des systèmes pour la sécurité alimentaire</a></p>
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<p>Food and nutritional security refers to the challenge of providing sustainable, healthy and accessible food to all people. From 2014 to 2020, CIRAD and INRAE led an ambitious interdisciplinary flagship programme on the transitions for global food security called GloFoodS.</p><p>This book explores issues such as food system governance, balance and discrepancies between agricultural supply and food needs, the role of innovations in providing high-quality foods and promoting resilient value chains, and the role of local resource management in achieving food security.</p>
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<p>Foreword<br>Preface <br>Introduction <br><br><b>Section I - Governance of food systems<br>Chapter 1. Governance matters… but is it what you think? </b><br>- Analysing food security through the lens of governance <br>- Three perspectives on food security governance<br>- Conclusion<br>- Acknowledgements <br>- References<br><b>Chapter 2. Land management, value-chain governance and food security: examples in Senegal, Morocco and France </b><br>- Limited counterbalancing governance facing agribusiness in Senegal<br>- Casablanca, Morocco: an emerging system of governance, as illustrated by the Ouled Hadda industrial zone<br>- Purchasing land for agricultural projects in France’s Île-de-France region <br>- Conclusion<br>- Acknowledgements <br>- References<br><br><b>Section II - Linking agricultural supply with food and nutritional needs<br>Chapter 3. Analysing the nutrition transition through food supply and demand : cross-perspective approaches in economics, management and nutrition</b><br>- Exploring nutrition transition determinants <br>- Levers to reverse nutrition transition from consumption to agricultural production<br>- Conclusion<br>- Acknowledgements <br>- References<br><b>Chapter 4. Shocks in agricultural production: origins and impacts on commodity prices </b><br>- Main biotic and abiotic factors responsible for production shocks<br>- Data-driven approaches to anticipate production shocks and assess their impact on prices<br>- Information transmission in agricultural commodity markets<br>- Conclusions <br>- Acknowledgements <br>- References<br><b>Chapter 5. Food diets and land-use change at a global scale: the key role of modelling frameworks</b> <br>- Three contrasted modelling frameworks<br>- Simulated scenarios<br>- Results<br>- Conclusion <br>- Acknowledgements <br>- References<br><br><b>Section III - From agroecological innovations to dietary diversity<br>Chapter 6. Valuing the roles of women in food security through a gender lens: a cross-cutting analysis in Senegal and Nicaragua </b><br>- Reconsidering women’s contributions to household FSN<br>- Analytical framework of gender relations in household FSN<br>- Women, work and gender inequality in agriculture and food systems in Nicaragua and Senegal <br>- Conclusion<br>- Acknowledgements <br>- References<br><b>Chapter 7. Agroecological innovations, food and nutrition security and food safety for small farmers: Africa-Europe perspectives</b> <br>- Presentation of case studies and main results<br>- Conclusion<br>- Acknowledgements <br>- References<br><br><b>Section IV - Innovating processing for high-quality foods<br>Chapter 8. Reducing food loss and waste in meat and fruit supply chains: how food engineering can help</b><br>- Objectives and approach<br>- Loss and waste along meat chains<br>- Loss and waste along fruit chains<br>- Smart design and application of innovative technologies to reduce FLW <br>- Conclusion<br>- Acknowledgements <br>- References<br><b>Chapter 9. Artisanal palm oils: from quality design in southern Cameroon to consumption in Yaoundé</b><br>- Characteristics of processed fruits, artisanal mills and production factors in the surveyed area<br>- Influence of processed fruit types and process parameters on the composition and quality of artisanal red palm oil<br>- Supply and market practices for artisanal and industrial RPOs in Yaoundé<br>- Red palm oil: choice criteria, purchase strategy and consumption in Yaoundé <br>- Red palm oil: a main ingredient in local dishes<br>- Conclusion<br>- Acknowledgements <br>- References<br><br><b>Section V - Agroecology to promote resilient food value chains<br>Chapter 10. Neither quite the same nor quite another: diversity, identity and resilience in agroecological transition</b> <br>- Pasteurization, a technique for control and optimization<br>- Diversity of organization forms in territorial development<br>- Acknowledgements <br>- References<br><b>Chapter 11. Leveraging agroecology to improve milk production and marketing: insights from case studies in Burkina Faso, France and India</b><br>- Milk production and marketing: current trends in three contrasting regions<br>- Evidence of agroecology in milk production and marketing systems<br>- Discussion and conclusion<br>- Acknowledgements <br>- References<br><br><b>Section VI - Local ressources management as a driver of food security<br>Chapter 12. Food security and natural resources: diversification strategies </b><br>- Diversifying farming systems to improve food security in Sahelian agroforestry parklands<br>- Cocoa-based agroforestry in the Peruvian Amazon: does higher cultivated diversity provide better food security?<br>- Cereal-cowpea intercropping in sub-Saharan Africa: implications for soil fertility and food security<br>- Palm oil expansion and food security in Indonesia: heterogeneity and inequality effects<br>- Switching to more diversified and sustainable production systems in Brazil: effectiveness and permanence of REDD+ programmes<br>- Acknowledgements<br>- References<br><b>Chapter 13. Urban food waste: a resource for circular economy between cities and agriculture</b><br>- How to reduce urban food waste by considering the circular economy? <br>- Territorial metabolism: a method to quantify and qualify urban waste <br>- Recycling urban food waste through animal husbandry <br>- Conclusion<br>- Acknowledgements <br>- References<br><b>Chapter 14. Market gardening for African cities: contributions, challenges and innovations towards food security </b><br>- Contribution of market gardening to food security<br>- Evolution of production systems and reduction of environmental impacts<br>- Innovation paths of market gardening<br>- Conclusion<br>- Acknowledgements <br>- References<br><br>Conclusion GloFoodS: an actor and marker of deep transformations in the international agenda<br>List of authors<br></p>
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