Quae 1789707432 20260918 fre

www.quae.com-004780 02 01 01 004780 03 9782759243167 15 9782759243167 00 BA 02 160 mm 01 240 mm 08 508 gr 02 10 01 02 Synthèses Ouvrages scientifiques et techniques de référence destinés à l’enseignement supérieur, aux scientifiques et aux ingénieurs. Ils sont traités, dirigés ou rédigés par des spécialistes reconnus du domaine, et font le tour d’un sujet donné. 01 01 Knowledge Engineering for Decision Support in the Food and Bioproduct Industry Integration of Heterogeneous Data Through AI Techniques 1 B15 01 A2884 16 0000000000408138 21 0000-0002-9134-5404 Patrice Buche Buche, Patrice Patrice Buche <p>Patrice Buche is a Research Engineer at INRAE. He has a PhD in Computer Science and a qualified Senior Researcher diploma (HDR Paris‑Saclay), and is an expert in the integration of heterogeneous data and multicriteria decision‑support systems for food and bioproducts.</p> 2 B15 01 A2885 21 0000-0001-9418-5330 Pierre Bisquert Bisquert, Pierre Pierre Bisquert <p>Pierre Bisquert is a Researcher at INRAE with a PhD in Computer Science (Paul Sabatier Univ., Toulouse). He is a specialist in knowledge representation and reasoning on heterogeneous and inconsistent data, argumentation theory, and collective decision‑making.</p> 3 B15 01 A2886 21 0000-0002-3218-9472 Rallou Thomopoulos Thomopoulos, Rallou Rallou Thomopoulos <p>Rallou Thomopoulos is a Senior Researcher at INRAE. She holds a PhD in Knowledge Engineering (AgroParisTech) and works on collective and explainable decision‑making, multi‑actor argumentation, opinion analysis, and ethics applied to agrifood chains.</p> 4 A12 01 A2890 Claire Hernandez Hernandez, Claire Claire Hernandez 5 A15 01 A2891 Johnny Beaugrand Beaugrand, Johnny Johnny Beaugrand 6 A15 01 A2898 Nathalie Aussenac-Gilles Aussenac-Gilles, Nathalie Nathalie Aussenac-Gilles 1 01 eng 00 220 03 02 24 Izibook:Subject Alimentation et nutrition humaine 24 Izibook:Subject Sciences sociales, politiques, économiques 24 Izibook:SubjectAndCategoryAndTags |Alimentation et nutrition humaine|Transformation des produits 24 Izibook:SubjectAndCategoryAndTags |Sciences sociales, politiques, économiques|Economie, conseil et gestion;Politiques. Expertise 23 Izibook:Tags Transformation des produits 23 Izibook:NewTags Alimentation et nutrition humaine|Transformation des produits 23 Izibook:NewTags Sciences sociales, politiques, économiques|Economie, conseil et gestion;Politiques. Expertise 20 Food industry;Knowledge engineering;decision support;heterogeneous data;AI 10 2011 COM004000 10 2011 SCI003000 10 2011 SCI064000 10 2011 TEC012000 10 2011 TEC066000 29 3069 29 3194 29 3251 01 602 01 630 03 00 <p>This book presents workflows – combinations of digital processing steps based on knowledge engineering – to address complex problems in the agrifood and bioproduct industries. These workflows enable the collection, organization, sharing, linking, and updating of various sources: expert opinions, experimental data, and stakeholder preferences. The main methodological challenge is the extraction, representation, and integration of imperfect data for reusing in tasks such as learning, prediction, and decision support.</p><p>Knowledge engineering, a branch of AI, provides the methods and tools needed for expertise formalization, automated reasoning, and supported decision‑making. The book builds on the work of the INRAE ICO team at the IATE research unit (Montpellier, France) and the INRAE CATI DIISCICO network, which were awarded the Open Science Research Data Award 2023 by the French Ministry of Research. This research results from a long‑term collaboration with experts from the INRAE TRANSFORM division and their partners.</p><p>The workflows are implemented in innovative tools for capitalizing and processing data/knowledge; applied to specific agrifood sector issues; and intended to support collective decision‑making. They are illustrated with concrete cases, such as the design of biodegradable packaging composites, the selection of food product packaging, and technological recommendations for cheese quality.</p><p>The book details the methodologies and tools based on the generic nature of the approaches to ensure their durability, independent of technology, while also providing open resources (software, datasets, ontologies, thesauri) so they can be reused or adapted to other contexts.</p> 02 00 <p>The book presents workflows—combinations of digital processing steps based on knowledge engineering—designed to solve complex multi-criteria, multi-stakeholder decision-making problems in the agrifood industry by integrating heterogeneous data (experimental results, expert insights, and models) using AI methods.</p> 04 00 <h4>Foreword by Johnny Beaugrand</h4><h4>Foreword by Nathalie Aussenac-Gilles</h4><h4>Introduction</h4><h3>Chapter 1. Domain Ontologies for Food and Biobased Products</h3><h6>Magalie Weber, Julien Cufi, Stéphane Dervaux, Juliette Defossez, Hervé Guillemin, Liliana Ibanescu, Emmanuele Piaud, Patrice Buche</h6><h3>Chapter 2. Task Ontologies for Product Processing and Characterization Processes</h3><h6>Liliana Ibanescu, Julien Cufi, Julien Couteau, Stéphane Dervaux, Hervé Guillemin, Alrick Oudot, Emmanuele Piaud, Magalie Weber, Patrice Buche</h6><h3>Chapter 3. Methods for Ontology-Guided Extraction of Experimental Data in Scientific Articles</h3><h6>Martin Lentschat, Patrice Buche, Julien Cufi, Luc Menut, Mathieu Roche</h6><h3>Chapter 4. Reasoning About Process: Experimental Data and Technological Expert Know-how for Decision Support</h3><h6>Mélanie Münch, Cédric Baudrit, Julien Cufi, Julien Couteaux, Christophe Fernandez, Luc Menut, Alrick Oudot, Patrice Buche</h6><h3>Chapter 5. Methods for Collective Decision Support that Consider both Preferences and Contradictory Arguments from Agri-food Chain Stakeholders</h3><h6>Pierre Bisquert, Rallou Thomopoulos</h6><h3>Chapter 6. Designing Prospective Scenarios at the Scale of a Value Chain</h3><h6>Romy-Lynn Chaib, Catherine Macombe, Rallou Thomopoulos, Erwan Engel</h6><h3>Chapter 7. Assessing the Impact of Participatory Interventions at the Individual Level</h3><h6>Reine Barbar, Rallou Thomopoulos</h6><h4>Final Conclusion and Future Outlook</h4><h4>Appendix 1. Knowledge Engineering Models Used in the Book</h4><h6>Jérôme Fortin, Patrice Buche, Pierre Bisquert</h6><h4>Appendix 2. Legend for the Workflow Diagrams</h4><h6>Patrice Buche</h6><h4>References</h4><h4>Acknowledgments</h4><h4>List of authors</h4> 21 00 06 01 https://www.quae.com/produit/2063/9782759243174/knowledge-engineering-for-decision-support-in-the-food-and-bioproduct-industry 01 00 03 02 https://www.quae.com/system/product_pictures/data/010/008/165/original/03076BDW_Knowledge.jpg 17 14 20260916T102207+0200 01 P4 Éditions Quae 01 01 P4 Éditions Quae 02 01 00 20261029 19 00 20261029 01 WORLD 27 03 9782759243174 15 9782759243174 27 03 9782759243181 15 9782759243181 WORLD 08 Éditions Quae 02 01 00 20261029 03 01 D1 Quae 10 04 05 39.00 01 5.50 2.03 EUR www.quae.com-004783 02 01 01 004783 03 9782759243174 15 9782759243174 06 10.35690/978-2-7592-4317-4 10 EA 10 02 CC BY-NC-ND 2.0 FR 02 https://creativecommons.org/licenses/by-nc-nd/2.0/fr/ 10 01 02 Synthèses Ouvrages scientifiques et techniques de référence destinés à l’enseignement supérieur, aux scientifiques et aux ingénieurs. Ils sont traités, dirigés ou rédigés par des spécialistes reconnus du domaine, et font le tour d’un sujet donné. 01 01 Knowledge Engineering for Decision Support in the Food and Bioproduct Industry Integration of Heterogeneous Data Through AI Techniques 1 B15 01 A2884 16 0000000000408138 21 0000-0002-9134-5404 Patrice Buche Buche, Patrice Patrice Buche <p>Patrice Buche is a Research Engineer at INRAE. He has a PhD in Computer Science and a qualified Senior Researcher diploma (HDR Paris‑Saclay), and is an expert in the integration of heterogeneous data and multicriteria decision‑support systems for food and bioproducts.</p> 2 B15 01 A2885 21 0000-0001-9418-5330 Pierre Bisquert Bisquert, Pierre Pierre Bisquert <p>Pierre Bisquert is a Researcher at INRAE with a PhD in Computer Science (Paul Sabatier Univ., Toulouse). He is a specialist in knowledge representation and reasoning on heterogeneous and inconsistent data, argumentation theory, and collective decision‑making.</p> 3 B15 01 A2886 21 0000-0002-3218-9472 Rallou Thomopoulos Thomopoulos, Rallou Rallou Thomopoulos <p>Rallou Thomopoulos is a Senior Researcher at INRAE. She holds a PhD in Knowledge Engineering (AgroParisTech) and works on collective and explainable decision‑making, multi‑actor argumentation, opinion analysis, and ethics applied to agrifood chains.</p> 4 A12 01 A2890 Claire Hernandez Hernandez, Claire Claire Hernandez 5 A15 01 A2891 Johnny Beaugrand Beaugrand, Johnny Johnny Beaugrand 6 A15 01 A2898 Nathalie Aussenac-Gilles Aussenac-Gilles, Nathalie Nathalie Aussenac-Gilles 1 01 eng 08 220 03 02 24 Izibook:Subject Alimentation et nutrition humaine 24 Izibook:Subject Sciences sociales, politiques, économiques 24 Izibook:SubjectAndCategoryAndTags |Alimentation et nutrition humaine|Transformation des produits 24 Izibook:SubjectAndCategoryAndTags |Sciences sociales, politiques, économiques|Economie, conseil et gestion;Politiques. Expertise 23 Izibook:Tags Transformation des produits 23 Izibook:NewTags Alimentation et nutrition humaine|Transformation des produits 23 Izibook:NewTags Sciences sociales, politiques, économiques|Economie, conseil et gestion;Politiques. Expertise 20 Food industry;Knowledge engineering;decision support;heterogeneous data;AI 10 2011 COM004000 10 2011 SCI003000 10 2011 SCI064000 10 2011 TEC012000 10 2011 TEC066000 29 3069 29 3194 29 3251 01 602 01 630 03 00 <p>This book presents workflows – combinations of digital processing steps based on knowledge engineering – to address complex problems in the agrifood and bioproduct industries. These workflows enable the collection, organization, sharing, linking, and updating of various sources: expert opinions, experimental data, and stakeholder preferences. The main methodological challenge is the extraction, representation, and integration of imperfect data for reusing in tasks such as learning, prediction, and decision support.</p><p>Knowledge engineering, a branch of AI, provides the methods and tools needed for expertise formalization, automated reasoning, and supported decision‑making. The book builds on the work of the INRAE ICO team at the IATE research unit (Montpellier, France) and the INRAE CATI DIISCICO network, which were awarded the Open Science Research Data Award 2023 by the French Ministry of Research. This research results from a long‑term collaboration with experts from the INRAE TRANSFORM division and their partners.</p><p>The workflows are implemented in innovative tools for capitalizing and processing data/knowledge; applied to specific agrifood sector issues; and intended to support collective decision‑making. They are illustrated with concrete cases, such as the design of biodegradable packaging composites, the selection of food product packaging, and technological recommendations for cheese quality.</p><p>The book details the methodologies and tools based on the generic nature of the approaches to ensure their durability, independent of technology, while also providing open resources (software, datasets, ontologies, thesauri) so they can be reused or adapted to other contexts.</p> 02 00 <p>The book presents workflows—combinations of digital processing steps based on knowledge engineering—designed to solve complex multi-criteria, multi-stakeholder decision-making problems in the agrifood industry by integrating heterogeneous data (experimental results, expert insights, and models) using AI methods.</p> 04 00 <h4>Foreword by Johnny Beaugrand</h4><h4>Foreword by Nathalie Aussenac-Gilles</h4><h4>Introduction</h4><h3>Chapter 1. Domain Ontologies for Food and Biobased Products</h3><h6>Magalie Weber, Julien Cufi, Stéphane Dervaux, Juliette Defossez, Hervé Guillemin, Liliana Ibanescu, Emmanuele Piaud, Patrice Buche</h6><h3>Chapter 2. Task Ontologies for Product Processing and Characterization Processes</h3><h6>Liliana Ibanescu, Julien Cufi, Julien Couteau, Stéphane Dervaux, Hervé Guillemin, Alrick Oudot, Emmanuele Piaud, Magalie Weber, Patrice Buche</h6><h3>Chapter 3. Methods for Ontology-Guided Extraction of Experimental Data in Scientific Articles</h3><h6>Martin Lentschat, Patrice Buche, Julien Cufi, Luc Menut, Mathieu Roche</h6><h3>Chapter 4. Reasoning About Process: Experimental Data and Technological Expert Know-how for Decision Support</h3><h6>Mélanie Münch, Cédric Baudrit, Julien Cufi, Julien Couteaux, Christophe Fernandez, Luc Menut, Alrick Oudot, Patrice Buche</h6><h3>Chapter 5. Methods for Collective Decision Support that Consider both Preferences and Contradictory Arguments from Agri-food Chain Stakeholders</h3><h6>Pierre Bisquert, Rallou Thomopoulos</h6><h3>Chapter 6. Designing Prospective Scenarios at the Scale of a Value Chain</h3><h6>Romy-Lynn Chaib, Catherine Macombe, Rallou Thomopoulos, Erwan Engel</h6><h3>Chapter 7. Assessing the Impact of Participatory Interventions at the Individual Level</h3><h6>Reine Barbar, Rallou Thomopoulos</h6><h4>Final Conclusion and Future Outlook</h4><h4>Appendix 1. Knowledge Engineering Models Used in the Book</h4><h6>Jérôme Fortin, Patrice Buche, Pierre Bisquert</h6><h4>Appendix 2. Legend for the Workflow Diagrams</h4><h6>Patrice Buche</h6><h4>References</h4><h4>Acknowledgments</h4><h4>List of authors</h4> 21 00 06 01 https://www.quae.com/produit/2063/9782759243174/knowledge-engineering-for-decision-support-in-the-food-and-bioproduct-industry 01 00 03 02 https://www.quae.com/system/product_pictures/data/010/008/165/original/03076BDW_Knowledge.jpg 17 14 20260916T102207+0200 01 P4 Éditions Quae 01 01 P4 Éditions Quae 02 01 00 20261029 19 00 20261029 01 WORLD 13 03 9782759243167 15 9782759243167 06 03 9782759243181 15 9782759243181 WORLD 08 Éditions Quae 02 01 00 20261029 03 01 D1 Quae 10 04 05 01 EUR www.quae.com-004784 02 01 01 004784 03 9782759243181 15 9782759243181 10 EA 10 02 CC BY-NC-ND 2.0 FR 02 https://creativecommons.org/licenses/by-nc-nd/2.0/fr/ 10 01 02 Synthèses Ouvrages scientifiques et techniques de référence destinés à l’enseignement supérieur, aux scientifiques et aux ingénieurs. Ils sont traités, dirigés ou rédigés par des spécialistes reconnus du domaine, et font le tour d’un sujet donné. 01 01 Knowledge Engineering for Decision Support in the Food and Bioproduct Industry Integration of Heterogeneous Data Through AI Techniques 1 B15 01 A2884 16 0000000000408138 21 0000-0002-9134-5404 Patrice Buche Buche, Patrice Patrice Buche <p>Patrice Buche is a Research Engineer at INRAE. He has a PhD in Computer Science and a qualified Senior Researcher diploma (HDR Paris‑Saclay), and is an expert in the integration of heterogeneous data and multicriteria decision‑support systems for food and bioproducts.</p> 2 B15 01 A2885 21 0000-0001-9418-5330 Pierre Bisquert Bisquert, Pierre Pierre Bisquert <p>Pierre Bisquert is a Researcher at INRAE with a PhD in Computer Science (Paul Sabatier Univ., Toulouse). He is a specialist in knowledge representation and reasoning on heterogeneous and inconsistent data, argumentation theory, and collective decision‑making.</p> 3 B15 01 A2886 21 0000-0002-3218-9472 Rallou Thomopoulos Thomopoulos, Rallou Rallou Thomopoulos <p>Rallou Thomopoulos is a Senior Researcher at INRAE. She holds a PhD in Knowledge Engineering (AgroParisTech) and works on collective and explainable decision‑making, multi‑actor argumentation, opinion analysis, and ethics applied to agrifood chains.</p> 4 A12 01 A2890 Claire Hernandez Hernandez, Claire Claire Hernandez 5 A15 01 A2891 Johnny Beaugrand Beaugrand, Johnny Johnny Beaugrand 6 A15 01 A2898 Nathalie Aussenac-Gilles Aussenac-Gilles, Nathalie Nathalie Aussenac-Gilles 1 01 eng 08 220 03 02 24 Izibook:Subject Alimentation et nutrition humaine 24 Izibook:Subject Sciences sociales, politiques, économiques 24 Izibook:SubjectAndCategoryAndTags |Alimentation et nutrition humaine|Transformation des produits 24 Izibook:SubjectAndCategoryAndTags |Sciences sociales, politiques, économiques|Economie, conseil et gestion;Politiques. Expertise 23 Izibook:Tags Transformation des produits 23 Izibook:NewTags Alimentation et nutrition humaine|Transformation des produits 23 Izibook:NewTags Sciences sociales, politiques, économiques|Economie, conseil et gestion;Politiques. Expertise 20 Food industry;Knowledge engineering;decision support;heterogeneous data;AI 10 2011 COM004000 10 2011 SCI003000 10 2011 SCI064000 10 2011 TEC012000 10 2011 TEC066000 29 3069 29 3194 29 3251 01 602 01 630 03 00 <p>This book presents workflows – combinations of digital processing steps based on knowledge engineering – to address complex problems in the agrifood and bioproduct industries. These workflows enable the collection, organization, sharing, linking, and updating of various sources: expert opinions, experimental data, and stakeholder preferences. The main methodological challenge is the extraction, representation, and integration of imperfect data for reusing in tasks such as learning, prediction, and decision support.</p><p>Knowledge engineering, a branch of AI, provides the methods and tools needed for expertise formalization, automated reasoning, and supported decision‑making. The book builds on the work of the INRAE ICO team at the IATE research unit (Montpellier, France) and the INRAE CATI DIISCICO network, which were awarded the Open Science Research Data Award 2023 by the French Ministry of Research. This research results from a long‑term collaboration with experts from the INRAE TRANSFORM division and their partners.</p><p>The workflows are implemented in innovative tools for capitalizing and processing data/knowledge; applied to specific agrifood sector issues; and intended to support collective decision‑making. They are illustrated with concrete cases, such as the design of biodegradable packaging composites, the selection of food product packaging, and technological recommendations for cheese quality.</p><p>The book details the methodologies and tools based on the generic nature of the approaches to ensure their durability, independent of technology, while also providing open resources (software, datasets, ontologies, thesauri) so they can be reused or adapted to other contexts.</p> 02 00 <p>The book presents workflows—combinations of digital processing steps based on knowledge engineering—designed to solve complex multi-criteria, multi-stakeholder decision-making problems in the agrifood industry by integrating heterogeneous data (experimental results, expert insights, and models) using AI methods.</p> 04 00 <h4>Foreword by Johnny Beaugrand</h4><h4>Foreword by Nathalie Aussenac-Gilles</h4><h4>Introduction</h4><h3>Chapter 1. Domain Ontologies for Food and Biobased Products</h3><h6>Magalie Weber, Julien Cufi, Stéphane Dervaux, Juliette Defossez, Hervé Guillemin, Liliana Ibanescu, Emmanuele Piaud, Patrice Buche</h6><h3>Chapter 2. Task Ontologies for Product Processing and Characterization Processes</h3><h6>Liliana Ibanescu, Julien Cufi, Julien Couteau, Stéphane Dervaux, Hervé Guillemin, Alrick Oudot, Emmanuele Piaud, Magalie Weber, Patrice Buche</h6><h3>Chapter 3. Methods for Ontology-Guided Extraction of Experimental Data in Scientific Articles</h3><h6>Martin Lentschat, Patrice Buche, Julien Cufi, Luc Menut, Mathieu Roche</h6><h3>Chapter 4. Reasoning About Process: Experimental Data and Technological Expert Know-how for Decision Support</h3><h6>Mélanie Münch, Cédric Baudrit, Julien Cufi, Julien Couteaux, Christophe Fernandez, Luc Menut, Alrick Oudot, Patrice Buche</h6><h3>Chapter 5. Methods for Collective Decision Support that Consider both Preferences and Contradictory Arguments from Agri-food Chain Stakeholders</h3><h6>Pierre Bisquert, Rallou Thomopoulos</h6><h3>Chapter 6. Designing Prospective Scenarios at the Scale of a Value Chain</h3><h6>Romy-Lynn Chaib, Catherine Macombe, Rallou Thomopoulos, Erwan Engel</h6><h3>Chapter 7. Assessing the Impact of Participatory Interventions at the Individual Level</h3><h6>Reine Barbar, Rallou Thomopoulos</h6><h4>Final Conclusion and Future Outlook</h4><h4>Appendix 1. Knowledge Engineering Models Used in the Book</h4><h6>Jérôme Fortin, Patrice Buche, Pierre Bisquert</h6><h4>Appendix 2. Legend for the Workflow Diagrams</h4><h6>Patrice Buche</h6><h4>References</h4><h4>Acknowledgments</h4><h4>List of authors</h4> 21 00 06 01 https://www.quae.com/produit/2063/9782759243174/knowledge-engineering-for-decision-support-in-the-food-and-bioproduct-industry 01 00 03 02 https://www.quae.com/system/product_pictures/data/010/008/165/original/03076BDW_Knowledge.jpg 17 14 20260916T102207+0200 01 P4 Éditions Quae 01 01 P4 Éditions Quae 08 01 00 20261029 19 00 20261029 01 WORLD 13 03 9782759243167 15 9782759243167 06 03 9782759243174 15 9782759243174 WORLD 08 Éditions Quae 08 01 00 20261029 03 01 D1 Quae 40 04 05 01 EUR