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            <TitleText>Les Bibliographies du Cirad</TitleText>
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          <TitleText>Le riz au Cambodge, au Laos, au Vietnam</TitleText>
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        <Text language="fre">&lt;p&gt;Etablie &amp;agrave; partir de documents d&amp;eacute;tenus par le Cirad, cette bibliographie contient 597 r&amp;eacute;f&amp;eacute;rences. Celles-ci d&amp;eacute;crivent le milieu physique et les techniques agricoles de la p&amp;eacute;ninsule indochinoise avant l&amp;#39;Ind&amp;eacute;pendance. Les index par auteurs, les mots-cl&amp;eacute;s th&amp;eacute;matiques et les descripteurs g&amp;eacute;ographiques sont en fin de volume.&lt;/p&gt;</Text>
        <Text language="eng">&lt;p&gt;This bibliography is based on documents held by Cirad and includes 597 references. These describe the physical environment and the techniques used in the Indochinese Peninsula prior to Independence. Indexes by author, thematic keywords and geographical descriptors are given at the end.&lt;/p&gt;</Text>
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        <Text>Cette bibliographie, établie à partir de documents détenus par le Cirad, contient 597 références sur le milieu physique et les techniques agricoles de la péninsule indochinoise avant l'Indépendance.</Text>
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        <Text>&lt;p&gt;&lt;strong&gt;Introduction&lt;/strong&gt;&lt;/p&gt;&lt;ul type="disc"&gt;&lt;li&gt;Ouvrages de base&lt;/li&gt;&lt;li&gt;Institutions de recherche, rapports d&amp;rsquo;activit&amp;eacute;&lt;/li&gt;&lt;li&gt;Agriculture traditionnelle et paysannat&lt;/li&gt;&lt;/ul&gt;&lt;p&gt;&lt;strong&gt;Le milieu physique&lt;/strong&gt;&lt;/p&gt;&lt;ul type="disc"&gt;&lt;li&gt;Le milieu physique&amp;nbsp;: g&amp;eacute;n&amp;eacute;ralit&amp;eacute;s&lt;/li&gt;&lt;li&gt;Les sols&lt;/li&gt;&lt;li&gt;Le climat&lt;/li&gt;&lt;li&gt;L&amp;rsquo;hydrologie et les am&amp;eacute;nagements hydroagricoles&lt;/li&gt;&lt;li&gt;La v&amp;eacute;g&amp;eacute;tation naturelle&lt;/li&gt;&lt;/ul&gt;&lt;p&gt;&lt;strong&gt;La plante&lt;/strong&gt;&lt;/p&gt;&lt;ul type="disc"&gt;&lt;li&gt;Am&amp;eacute;lioration, s&amp;eacute;lection et physiologie&lt;/li&gt;&lt;li&gt;Production et traitement des semences&lt;/li&gt;&lt;/ul&gt;&lt;p&gt;&lt;strong&gt;La culture et sa conduite&lt;/strong&gt;&lt;/p&gt;&lt;ul type="disc"&gt;&lt;li&gt;Techniques culturales&amp;nbsp;: g&amp;eacute;n&amp;eacute;ralit&amp;eacute;s&lt;/li&gt;&lt;li&gt;Calendriers culturaux et syst&amp;egrave;mes de culture&lt;/li&gt;&lt;li&gt;Les ennemis du riz et leur contr&amp;ocirc;le&lt;/li&gt;&lt;li&gt;Conduite de l&amp;rsquo;irrigation&lt;/li&gt;&lt;li&gt;Fertilisation chimique et biologique&lt;/li&gt;&lt;li&gt;R&amp;eacute;colte, conservation et stockage&lt;/li&gt;&lt;/ul&gt;&lt;p&gt;&lt;strong&gt;Le mat&amp;eacute;riel agricole&lt;/strong&gt;&lt;/p&gt;&lt;ul type="disc"&gt;&lt;li&gt;M&amp;eacute;canisation et travail du sol&lt;/li&gt;&lt;li&gt;Mat&amp;eacute;riel d&amp;rsquo;irrigation&lt;/li&gt;&lt;li&gt;Mat&amp;eacute;riel de r&amp;eacute;colte et d&amp;rsquo;usinage&lt;/li&gt;&lt;/ul&gt;&lt;p&gt;&lt;strong&gt;Le produit et sa transformation&lt;/strong&gt;&lt;/p&gt;&lt;ul type="disc"&gt;&lt;li&gt;Qualit&amp;eacute;s du produit&lt;/li&gt;&lt;li&gt;Transformation et sous-produits&lt;/li&gt;&lt;/ul&gt;&lt;p&gt;&lt;strong&gt;Donn&amp;eacute;es &amp;eacute;conomiques&lt;/strong&gt;&lt;/p&gt;&lt;ul type="disc"&gt;&lt;li&gt;Organisations agricoles&lt;/li&gt;&lt;li&gt;Commerce et consommation&lt;/li&gt;&lt;/ul&gt;&lt;p&gt;&lt;strong&gt;Index&lt;/strong&gt;&lt;/p&gt;</Text>
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