Food and human nutrition / Product processing

Sort by:
Salmonidés d'aquaculture From Production to Plate

Book 40,60 €

Camille Knockaert

La cuisson-extrusion A French-English-German Vocabulary

eBook 18,99 €

Michèle Le Bars, Annick Bouroche

Stored Malting Barley: Management of Quality Using an Expert System Reims (France), May 28-29, 2001

Book 43,60 €

Lactoprotéines et lactopeptides Biological Properties

Book 38,50 €

Pierre Jouan

Rheology seminar

eBook 0,00 € (free)

Ces algues qui nous entourent Current Conceptions, Role in the Biosphere, Uses and Growing

eBook 40,99 €

René Pérez