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Food & Nutrition / Product processing

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A short history of French food

Véronique Bellemain, Karine Boquet, Théo Galichet, Katell Gouello, Ambroise Martin, Daniel Nairaud, Jean-Pierre Poulain

eBook 0,00 € (free)

Eggs 60 keys to understanding

Florence Baron, Catherine Guérin-Dubiard, Françoise Nau

Book 19,50 €

The Cold Chain 60 keys to understanding

Anthony Delahaye, Laurence Fournaison, Denis Leducq, Fatou-Toutie Ndoye, Véronique Osswald

Book 19,00 €

Agricultural and food processing Between ecology and capitalism

Book 49,00 €

Sustainable agriculture and food Three issues affecting the cereals sector

Gilles Charmet, Joël Abécassis, Sylvie Bonny, Anthony Fardet, Florence Forget, Valérie Lullien-Pellerin

Book 32,00 €

Food systems in transition

Book 35,00 €

Insects anyone? What the future holds for our everyday diet

Book 16,00 €

Pesticide Residues On Food Grain Origin, What Becomes Of Them And Rational Management

Francis Fleurat-Lessard

Book 32,00 €

Rennets and Substitute Coagulants How to Make the Right Choice?

Book 35,00 €

Which Chocolate is Best? 90 keys to Understanding Chocolate

Book 16,00 €

Metagenomics Developments and Future Applications

Book 27,00 €

With or Without Sugar? 90 Keys to Understanding Sugar

Book 19,00 €

What Future for our Food?

Book 16,00 €

At Nature's Banquet Food, Agriculture and Politics

Joseph Garnotel

Book 12,50 € 6,25 € (-50%)

Cocoa Quality The Impact of Post-harvest Treatment

Book 32,00 €

Palm of Controversies Oil Palm and Development Issues

Alain Rival, Patrice Levang

Book 15,00 €

Beer and Men

Jean-Paul Hébert, Dany Griffon

eBook 14,99 €

Protective Flora for Food Preservation

Book 29,00 €

Quand le raisin se fait vin

Book 8,90 €

Cours de gastronomie moléculaire n°1 Culinary Science, Technology and Technique - How Are they Linked?

Hervé This

Book 19,80 €

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