Food & Nutrition / Product processing

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How to Temper Chocolate The keys to an art

Book 35,00 €

Encyclopédie des plantes alimentaires 700 espèces du monde entier. 1700 dessins

Michel Chauvet

Hardback book 69,00 €

Transformer les produits laitiers frais à la ferme

Transformer les produits laitiers frais à la ferme 3e édition mise à jour

Philippe Dudez, Martine Francois, Christine Raiffaud

Book 19,00 €

A challenge for the planet Discover how they’re already transforming our daily lives

Book 17,00 €

And if we were to eat locally? What are short food supply chains going to change in my everyday life

Book 17,00 €

A short history of French food

Véronique Bellemain, Karine Boquet, Théo Galichet, Katell Gouello, Ambroise Martin, Daniel Nairaud, Jean-Pierre Poulain

eBook 0,00 € (free)

Eggs 60 keys to understanding

Florence Baron, Catherine Guérin-Dubiard, Françoise Nau

Book 19,50 €

The Cold Chain 60 keys to understanding

Anthony Delahaye, Laurence Fournaison, Denis Leducq, Fatou-Toutie Ndoye, Véronique Osswald

Book 19,00 €

Agricultural and food processing Between ecology and capitalism

Book 49,00 €

Sustainable agriculture and food Three issues affecting the cereals sector

Gilles Charmet, Joël Abécassis, Sylvie Bonny, Anthony Fardet, Florence Forget, Valérie Lullien-Pellerin

Book 32,00 €

Food systems in transition

Book 35,00 €

Insects anyone? What the future holds for our everyday diet

Book 16,00 €

Pesticide Residues On Food Grain Origin, What Becomes Of Them And Rational Management

Francis Fleurat-Lessard

Book 32,00 €

Rennets and Substitute Coagulants How to Make the Right Choice?

Book 35,00 €

Which Chocolate is Best? 90 keys to Understanding Chocolate

Book 16,00 €

Metagenomics Developments and Future Applications

Book 27,00 €

With or Without Sugar? 90 Keys to Understanding Sugar

Book 19,00 €

What Future for our Food?

Book 16,00 €

At Nature's Banquet Food, Agriculture and Politics

Book 12,50 €

Cocoa Quality The Impact of Post-harvest Treatment

Michel Barel

Book 32,00 €

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