Food & Nutrition / Product processing
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Palm of Controversies
Oil Palm and Development Issues
Book 15,00 €
Cours de gastronomie moléculaire n°1
Culinary Science, Technology and Technique - How Are they Linked?
Book 19,80 €
Les filières céréalières
Organisation and New Challenges
Book 35,50 €
Salmonidés d'aquaculture
From Production to Plate
Book 40,60 €
La cuisson-extrusion
A French-English-German Vocabulary
Michèle Le Bars, Annick Bouroche
eBook 18,99 €
Stored Malting Barley: Management of Quality Using an Expert System
Reims (France), May 28-29, 2001
Book 43,60 €
Lactoprotéines et lactopeptides
Biological Properties
Book 38,50 €
Ces algues qui nous entourent
Current Conceptions, Role in the Biosphere, Uses and Growing
eBook 40,99 €
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