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Food & Nutrition / Commodity chains and products

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A history of vegetable gardens

Yves-Marie Allain

Hardback book 26,00 €

Territories renewal thanks to bioeconomy Living natural resources at the heart of a new economy

Book 29,00 €

Sustainable food systems for food security Need for combination of local and global approaches

Book 35,00 €

Freshwater shrimp farming in Europe Eco-responsible practices for Macrobrachium rosenbergii

Book 25,00 €

Cereals and dried pulses. From the big history to small stories

Book 22,00 €

Is milk packed with benefits? 50 keys to understanding dairy products

Joëlle Léonil, Yves Le Loir, Sylvie Lortal

Book 19,00 €

Fruit production in times of climate change Risks and opportunities in temperate regions

Book 36,00 €

Life Cycle Assessment of agri-food systems An operational guide dedicated to emerging and developing economies

Book 35,00 €

Transforming West Africa’s local milk Methods and keys to the development of mini-dairies

Cécile Broutin, Marie-Christine Goudiaby

eBook 0,00 € (free)

Nutrition ecology

Book 21,00 €

From cocoa to chocolate A food-lover's saga

Michel Barel

Hardback book 25,00 €

Durum wheat Knowledge synthesis for a sustainable sector

Book 49,90 €

Quality of animal source foods Food production and processing

Book 26,00 €

Careers in the fishing industry Passionate stories of the sea

Book 25,00 €

Tropical fruits Invitation to travel

Valérie Le Bellec, Fabrice Le Bellec

Hardback book 25,00 €

Coffee quality The impact of post-harvest processing

Book 30,00 €

Bread-making with natural yeast Glossary of knowledge

Book 19,00 €

The sugar saga Between sweet and sour

Book 28,00 €

Eating healthily and sustainably From our plate to the planet

Book 18,00 €

Processing grains

Jean-François Cruz, D. Joseph Hounhouigan, Michel Havard, Thierry Ferré

Book 20,00 €

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