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Food & Nutrition / Commodity chains and products

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Les filières céréalières Organisation and New Challenges

Book 35,50 €

Mango drying

Michel Rivier, Jean-Michel Méot, Thierry Ferré, Mathieu Briard

Book 26,00 €

Le lait, la vache et le citadin From the 17th to the 20th Century

Pierre-Olivier Fanica

Book 49,00 €

Salmonidés d'aquaculture From Production to Plate

Book 40,60 €

Les fruits et legumes dans l'alimentation Issues and Factors Determining Consumption

Marie Josèphe Amiot-Carlin

Book 20,30 €

Le paradoxe du café

Stefano Ponte, Benoit Daviron

Book 30,00 €

Le bananier et sa culture

eBook 23,99 €

Balade au pays des fromages Cheesemaking traditions in France

Book 28,00 €

Coffee: Terroirs and Qualities

Book 25,40 €

Fruits et légumes Characteristics and Major Aspects

Book 23,00 €

Vegetable Stories From Origins to the Eve of the 21st Century

Book 29,00 €

Épices, aromates et condiments

Marie-Pierre Arvy, François Gallouin

Hardback book 45,80 €

Product and territory : ago-antagonistic regulation between individual and collective project

eBook 0,00 € (free)

Le grain de blé Composition and Utilisation

Pierre Feillet

Book 25,00 €

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