Agronomist and LCA scientist, she has been working at CIRAD since 2019. She has been involved in applying and adapting the LCA framework to agrifood chains (animal and crop production) in a wide range of situations and countries (New Zealand, Africa, Asia). Her main research interests relate to the modelling of field fluxes (water, salts, nutrients), water deprivation, salinization and eutrophication impacts. She is also in charge of the design and implementation of LCA courses for CIRAD scientists and partners.