Biomass A rich and powerful history

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Benoit Daviron

Agriculture and air quality Understand, evaluate, act

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Consumption and digestion of plants The roles of microbiota and functions essential to biodiversity

Book 35,00 €

Gérard Fonty, Annick Bernalier-Donadille, Evelyne Forano, Pascale Mosoni

Gestion durable de la flore adventice des cultures

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History of plant genetics and plant breeding

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André Gallais

Innovation and development in agricultural and food systems

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Innovation and Development in Agri-food Systems

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Guy Faure, Yuna Chiffoleau, Frédéric Goulet, Ludovic Temple, Jean-Marc Touzard

Architecture of Plants and Crop Production The contributions of mathematical modeling

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Philippe De Reffye, Marc Jaeger, Daniel Barthélémy, François Houllier

Soils and underground life Major agro-ecological challenges

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Agricultural and food processing Between ecology and capitalism

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Architecture and the growth of plants Modeling and applications

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The Loire, river and estuary A changing environment

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Anatomy of Wood Formation, Functions and Identification

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Marie-Christine Trouy

Restoring Nature to Mitigate the Impacts of Development Analysis of Compensatory Measures for the Biodiversity

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Harold Levrel, Nathalie Frascaria-Lacoste, Julien Hay, Gilles Martin, Sylvain Pioch

Understanding the Improvement of Plants Breeding Challenges, Methods, Objectives and Criteria

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André Gallais

Fish Parasites and Parasitic Diseases

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Pierre de Kinkelin, Marc Morand, Ronald Hedrick, Christian Michel

Animal and Human Reproduction

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A Green Town The Role of Plants in Towns

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Ecological Engineering Action by and/or for the Living?

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Grasslands and Herbivore Production in Europe and Effects of Common Policies

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