Book 12,50 € 3,75 € (-70%)
Recycling of organic waste in agriculture Agronomic and environmental effects of spreading waste
Book 35,00 € 10,50 € (-70%)
Searching for Vanished Oceans in the French Mountains Alps, Massif Central, Armorican Massif, Pyrenees, Corsica
Book 25,00 € 10,00 € (-60%)
Book 29,00 € 5,80 € (-80%)
Sustainable urban water management France-Brazil observations and discussions
Book 45,60 € 13,68 € (-70%)
The current video
Lise Loumé vous présente son livre sur la pollution intérieure et extérieure. Les risques engendrés par la pollution sont-ils réels ? Quelles sont les zones les plus polluées ? Comment se protéger ? Ce sont quelques-unes des questions auxquelles elle répond dans son interview.
Retrouvez le livre Notre air est-il respirable ?
And if we were to eat locally?
What are short food supply chains going to change in my everyday life
For the past fifteen years or so, the “short supply chains” in marketing food products are reappearing extensively in France. Helped by food crises, today's consumers want to know where their food comes from and how it has been produced. The book answers clearly practical questions raised - where can I find these products? Are they more expensive, do they taste better? What is the difference between an AMAP (association supporting small farming) and a farm shop? What is the environmental impact? Eat locally: ultimately, is this or is this not a “good idea”?
Eating healthily and sustainably
From our plate to the planet
How can we produce healthy food sustainably? How can we feed ourselves properly? These two questions are both worrying for the 21st century. This book delivers a twofold message: firstly, it defines for a wide audience what is quality food and reveals many recent studies on the links between diet and health; secondly, it describes models of sustainable food regimes and agro-ecological productions that can reduce the harmful impacts of the current food systems on the planet.