Sustainable agriculture and food
Three issues affecting the cereals sector
Le grain de blé Composition and Utilisation
Book 25,00 €
Stored Malting Barley: Management of Quality Using an Expert System Reims (France), May 28-29, 2001
Book 43,60 €
Pesticide Residues On Food Grain Origin, What Becomes Of Them And Rational Management
Book 32,00 €
Livestock grazing systems for sustainable development of mediterranean and tropical landscape Recent knowledge on strenghts and weaknesses
Book 30,00 €
The effect of anthropogenic sounds on marine life The example of offshore wind projects
Book 28,00 €
Pasture-livestock farming and sustainable development of Mediterranean and tropical territories Recent knowledge on their strengths and weaknesses
Book 26,00 €
Territories renewal thanks to bioeconomy Living natural resources at the heart of a new economy
Book 29,00 €
Agroecology Evaluation Guide Methods for Assessing its Impact and Development Conditions
Book 19,00 €
Our brain is a chef Little neurogastronomy lessons
Book 32,00 €
When animals fall in love
Hardback book 26,00 €
Insects are the kings of adaptation
Hardback book 26,00 €
The amazing intelligence of birds
Hardback book 25,00 €
From cocoa to chocolate A food-lover's saga
Hardback book 25,00 €
Biodiversity and strategy A dynamic balance
Book 25,00 €
Features
Language(s): French
Publisher: Éditions Quae
Edition: 1st edition
Collection: Matière à débattre et décider
Published: 23 february 2017
Reference Book: 02572
Reference eBook [ePub]: 02572EPB
Reference eBook [PDF]: 02572NUM
EAN13 Book: 9782759226238
EAN13 eBook [ePub]: 9782759226252
EAN13 eBook [PDF]: 9782759226245
Interior: Colour
Format (in mm) Book: 145 x 210
Pages count Book: 192
Pages count eBook [PDF]: 192
Weight (in grammes): 285
Size: 2,5 Mo (ePub), 5,4 Mo (PDF)