I
- Introduction
- Predicting quality changes in stored grain ecosystems: feasibility of integrated qualitymanagement by an Expert System
- II
- Knowledge base implementation
- Drying, heating and their effects on dormancy break and germination rate declineVentilation de refroidissement de l’orge de brasserie à l’air ambiant
- Modelling germination changes during the storage of malting barley: dormancy and viability
- The development of Sitophilus granarius and Oryzaephilus surinamensis on malting barley and the implications for the quality of the malt
- Des moisissures aux mycotoxines : signification écophysiologique de marqueursbiochimiques de croissance fongique et prévision des durées de conservation sans risque de détérioration
- The fate and efficacy of pesticides applied to malting barley during storage and processing
- Quality aspects of the fumigation of malting barley with carbon dioxide and phosphine for insect disinfestation
- III
- Rapid methods for quality assessment and monitoring
- Interest in rapid methods for the detection of mould spoilage on malting barley
- Relationships between the new rapid germination tests and conventional tests of germinative energy assessment
- Automatic acoustical surveillance system of grains in silos
- IV
- Developing the decision support system software
- QualiGrain: a decision support system for management and control of quality of malting barley after harvest
- Encyclopædia of malting barley storage
- Economics of storing malting barley
- V
- Validation of the DSS prototype and communication
- Farm-scale experiments to compare infestation and quality changes in malting barley stored at three moisture contents
- Validation of the DSS software
- Pilot scale experiments: malting barley drum-drying and storage
- Utilisation du système expert dans un silo commercial en conditions réelles
- VI
- Conclusion
- Futurs développements et nouvelles applications du SAD pour la préservation des grains stockés
- Contributors’ list