What Future for our Food?

Pierre Feillet

Book 16,00 €

Are our Foods Dangerous? Sixty keys to understanding our food

Pierre Feillet

Book 22,30 €

La nourriture des Français From the mastery of fire to the 2030s

Pierre Feillet

eBook 19,99 €

Le bon vivant Can We Trust What We Eat?

Pierre Feillet

eBook 23,99 €

Aliments et industries alimentaires : les priorités de la recherche publique

eBook 23,99 €

Environnement et aquaculture - t.1 Technical and Economic Aspects

Book 37,10 €

Biology of lactation

Jack Martinet, Louis-Marie Houdebine

eBook 4,99 €

Sols caillouteux et production végétale

Raymond Gras

eBook 22,99 €

La régression non-linéaire Méthodes et applications en biologie

Sylvie Huet, Emmanuel Jolivet, Antoine Messéan

eBook 17,99 €

Biology of lactation

Jack Martinet

eBook 4,99 €

Les soutiens à l'agriculture Theory, History, Measurement

eBook 23,99 €

Agrophysiologie du pois protéagineux

Book 44,60 €

Manuel de zootechnie comparee nord-sud

Book 86,20 €

Viruses and Virus Diseases of Poaceae (Gramineae)

Book 96,40 €

Zoonoses Diseases that link us to animals

Gwenaël Vourc’h, François Moutou, Serge Morand, Elsa Jourdain

Book 16,00 €

Elements of nature and their rights

Sarah Vanuxem

Book 12,50 €

Taste, a matter of the nose? 80 facts to enhance our understanding of taste.

Loïc Briand

Book 19,00 €

The short and long history of vegetables

Eric Birlouez

Book 22,00 €

Coffee quality The impact of post-harvest processing

Michel Barel

Book 30,00 €

Bread-making with natural yeast Glossary of knowledge

Book 19,00 €

Eating healthily and sustainably From our plate to the planet

Denis Lairon

Book 18,00 €

Processing grains

Jean-François Cruz, D. Joseph Hounhouigan, Michel Havard, Thierry Ferré

Book 18,00 €