Le grain de blé

Name: Le grain de blé
Brand: Inra
SKU: 9782738008961
Price: 25.0 EUR
Availability: InStock

Composition and Utilisation

by Pierre Feillet (writer)

Collection: Mieux comprendre

january 2000

Book 160 x 240 format 312 pages In stock	25,00 €
eBook [ePub] 160 x 240 format Download after purchase	16,99 €
eBook [PDF] 160 x 240 format 312 pages Download after purchase	16,99 €

Summary

This book reviews advances in wheat science and technology. It describes the biochemical composition of this cereal and offers a critical analysis of the technological and physicochemical bases of flour and semolina processing into bread, biscuits and alimentary pastes, as well as their nutritional value. It also addresses economics in the wheat production sector.

1. Des blés aux farines
2. Protéines
3. Amidon, pentosanes et lipides
4. Enzymes
5. De la farine à la pâte et de la pâte au pain
6. Biscuits, pâtes alimentaires et autres produits dérivés du blé
7. Régulateurs des farines et agents de levée des pâtes
8. Méthodes d'appréciation de la qualité
9. Valeur nutritionnelle
10. Économie de la filière blé
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Le grain de blé

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