What Future for our Food?

Book 16,00 €

Pierre Feillet

Are our Foods Dangerous? Sixty keys to understanding our food

Book 22,30 € 6,69 € (-70%)

Pierre Feillet

La nourriture des Français From the mastery of fire to the 2030s

eBook 19,99 €

Pierre Feillet

Le bon vivant Can We Trust What We Eat?

Book 35,50 €

Pierre Feillet

Aliments et industries alimentaires : les priorités de la recherche publique

eBook 23,99 €

Environnement et aquaculture - t.1 Technical and Economic Aspects

Book 37,10 €

Biologie de la lactation

eBook 4,99 €

Jack Martinet, Louis-Marie Houdebine

Sols caillouteux et production végétale

eBook 22,99 €

Raymond Gras

La régression non-linéaire Méthodes et applications en biologie

eBook 17,99 €

Sylvie Huet, Emmanuel Jolivet, Antoine Messéan

Biology of lactation

eBook 4,99 €

Jack Martinet

Les soutiens à l'agriculture Theory, History, Measurement

eBook 23,99 €

Agrophysiologie du pois protéagineux

Book 44,60 €

Manuel de zootechnie comparee nord-sud

Book 86,20 €

Viruses and Virus Diseases of Poaceae (Gramineae)

Book 96,40 €

La panification au levain naturel Glossaire des savoirs

Book 19,00 €

Mammals of All Kinds 90 keys to understanding them

Book 20,00 €

Patrick Haffner, Audrey Savouré-Soubelet

Pollination The genius of nature

Book 22,00 €

Vincent Albouy

Amphibians of France Guide to identifying eggs and larvae

Book 35,00 €

Claude Miaud, Jean Muratet

Green tides Forty keys to understanding plants

Book 19,00 € 5,70 € (-70%)

Alain Ménesguen

Words of Researchers Environment and interdisciplinarity

Book 29,50 €

Évelyne Brun, Jean-François Ponge, Jean-Claude Lefeuvre

Frogs, Toads & Co. Tell me all about Anura ...

Hardback book 26,00 €

Françoise Serre Collet

Endocrine disruptors How do they affect our health on a daily basis?

Book 17,00 €

Denise Caro