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Jean-Claude Favier

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Institut français de recherche scientifique pour le développement en coopération (ORSTOM)

Centre informatique sur la qualité des aliments (CNEVA-CIQUAL)

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Répertoire général des aliments T2 T.2. Composition of Dairy Products. 2nd Edition

Jayne Ireland, Jean-Claude Favier, Max Feinberg, Ciqual

eBook 27,99 €

Répertoire général des aliments T5 Vol. 5: Brand Name Foods

Xavier Tanneau, Max Feinberg, Jayne Ireland-Ripert, Jean-Claude Favier

eBook 39,99 €

Répertoire général des aliments - Table de composition

Répertoire général des aliments - Table de composition Food Composition Table. 2nd Edition, Revised and Fully Updated

Jean-Claude Favier, Jayne Ireland, Carole Toque, Max Feinberg

eBook 74,99 €

Répertoire général des aliments T4 Vol. 4: Table of Mineral Composition

Michel Lamand, Jean-Claude Tressol, Max Feinberg, Jean-Claude Favier, Jayne Ireland-Ripert

eBook 23,99 €

Répertoire général des aliments T3 Fruits exotiques

Jean-Claude Favier, Jayne Ireland-Ripert, Carole Laussucq, Max Feinberg

eBook 18,99 €

Répertoire général des aliments T1 Table de composition des corps gras

Max Feinberg, Jean-Claude Favier, Jayne Ireland-Ripert

eBook 12,99 €

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